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Author: Günter Beer
Publisher: Parragon Pubishing India
ISBN: 9781405495769
Category : Cooking
Languages : en
Pages : 776
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Book Description
An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on over 700 pages and in thousands of stunning photographs and easy to follow step by step instructions.
Author: Günter Beer
Publisher: Parragon Pubishing India
ISBN: 9781405495769
Category : Cooking
Languages : en
Pages : 776
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Book Description
An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on over 700 pages and in thousands of stunning photographs and easy to follow step by step instructions.
Author:
Publisher: Love Food
ISBN: 9781445489063
Category : Cooking
Languages : en
Pages : 0
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Book Description
A comprehensive collection of clear instructions for everyday cooking, from home-style comfort cooking to restaurant-worthy dishes. Includes vegetarian alternatives.
Author: Anne Willan
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 312
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Book Description
Contains a collection of 350 simple recipes for easy- to-cook meals, including soups, salads, meats, vegetarian dishes, and desserts. Includes essential techniques and full-color photographs.
Author: Richard Cook
Publisher: Penguin (Non-Classics)
ISBN:
Category : Jazz
Languages : en
Pages : 728
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Book Description
Contains alphabetically arranged entries that provide information on significant events in the history of jazz, jazz artists and bands, and styles.
Author: Gil Marks
Publisher: HMH
ISBN: 0544186311
Category : Cooking
Languages : en
Pages : 1939
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Book Description
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
Author: Joanna Farrow
Publisher:
ISBN: 9781843097136
Category : Cooking
Languages : en
Pages : 256
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Book Description
This fabulous collection of over 200 recipes is the ultimate cookbook for anyone who loves simple, easy-to-prepare food.
Author: Christine Ingram
Publisher: Lorenz Books
ISBN: 9780754803669
Category : Bread
Languages : en
Pages : 256
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Book Description
This is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by step techniques section explains every stage of the bread making process.'
Author: Parragon Book Service Ltd
Publisher: Parragon Books
ISBN: 9781445489056
Category : Cookbooks
Languages : en
Pages : 384
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Book Description
Author: Carla Capalbo
Publisher: Lorenz Books
ISBN: 9781859678510
Category : Cooking
Languages : en
Pages : 512
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Book Description
Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '
Author: Norma MacMillan
Publisher: Southwater
ISBN: 9781840385380
Category : Cooking
Languages : en
Pages : 0
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Book Description
Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. This wonderful manual of basic and more advanced cooking skills and techniques is clearly and simply presented with step-bystep photographs and over 200 recipes and variations. It explains how to bread fish for frying, butterfly a chicken, make gravy, clarify butter, peel tomatoes, line a tart pan, and much more. Every technique is used in exciting example recipes to try them out, from simple soups to tasty main courses and dramatic desserts.
