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Author: Beth Halacy
Publisher: Morning Sun Press
ISBN: 9780962906923
Category : Cooking
Languages : en
Pages : 134
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Book Description
Shows how to harness the sun's energy in preparing food with plans for building solar ovens. Includes over 90 recipes.
Author: Beth Halacy
Publisher: Morning Sun Press
ISBN: 9780962906923
Category : Cooking
Languages : en
Pages : 134
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Book Description
Shows how to harness the sun's energy in preparing food with plans for building solar ovens. Includes over 90 recipes.
Author: Lorraine Anderson
Publisher: Da Capo Lifelong Books
ISBN: 9781569243008
Category : Cooking
Languages : en
Pages : 224
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Book Description
What could be more entertaining and magical than putting food into a cardboard box outdoors on a sunny day and taking it out fully cooked a few hours later? Solar cooking — a safe, simple cooking method using the sun's rays as the sole heat source — has been known for centuries and can be done at least during the summer in just about any place where there's sun. In Cooking with Sunshine, Lorraine Anderson and Rick Palkovic provide everything you need to know to cook great sun-fueled meals. They describe how to build your own inexpensive solar cooker, explain how solar cooking works and its benefits over traditional methods, offer more than 100 tasty recipes emphasizing healthy ingredients, and suggest a month's worth of menu ideas.
Author: Trish Cook
Publisher: Poppy
ISBN: 0316473561
Category : Young Adult Fiction
Languages : en
Pages : 183
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Book Description
A heartbreaking tale of love, loss and one nearly perfect summer -- perfect for fans of The Fault In Our Stars and Love, Simon. Seventeen-year-old Katie Price has a rare disease that makes exposure to even the smallest amount of sunlight deadly. Confined to her house during the day, her company is limited to her widowed father and her best (okay, only) friend. It isn't until after nightfall that Katie's world opens up, when she takes her guitar to the local train station and plays for the people coming and going. Charlie Reed is a former all-star athlete at a crossroads in his life - and the boy Katie has secretly admired from afar for years. When he happens upon her playing guitar one night, fate intervenes and the two embark on a star-crossed romance. As they challenge each other to chase their dreams and fall for each other under the summer night sky, Katie and Charlie form a bond strong enough to change them -- and everyone around them -- forever.
Author: Cristina Ceccatelli Cook
Publisher: Gibbs Smith
ISBN: 9781423600480
Category : Cooking
Languages : en
Pages : 176
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Book Description
Nestled in a charming European-style bistro, on a small street in the world-famous ski resort of Sun Valley, Cristina's Restaurant has been serving up seasonal and delicious fare for over eleven years. Cristina and her staff have been cooking and baking for customers that include locals, celebrities, politicians, CEOs and cosmopolitan travelers. She draws upon her memories and experiences of growing up in rural Tuscany, where her family recipes have been passed down from one generation to the next. Now enthusiastic customers will finally be able to prepare more than 75 favorites such as Hungarian Mushroom Soup, San Francisco Airport Salad, and Artichokes with Tomato & Shallot Topping, or enjoy Bread & Tomatoes, Limoncello, and Bacelli & Pecorino--dishes rich in tradition and fresh in their approach. "Cristina brings her sense of classic Italian cooking and sophistication to bear on all that she touches, and her superb restaurant is a rare treat in these mountains." --Jann Wenner, Editor and Publisher, Rolling Stone
Author: Laura Wright
Publisher: Penguin
ISBN: 0698409876
Category : Cooking
Languages : en
Pages : 427
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Book Description
The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Author: Elizabeth Suneby
Publisher: Kids Can Press Ltd
ISBN: 1525300903
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
A boy, a science project and an answer to a critical problem. During monsoon season in Bangladesh, Iqbal’s mother must cook the family’s meals indoors, over an open fire, even though the smoke makes her and the family sick. So when Iqbal hears that his school’s science fair has the theme of sustainability, he comes up with the perfect idea for his entry: he’ll design a stove that doesn’t produce smoke! Has Iqbal found a way to win first prize in the science fair while providing cleaner air and better health for his family at the same time? Sometimes it takes a kid to imagine a better idea — make that an ingenious one!
Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
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Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author: Paul Cook
Publisher: Ace Books
ISBN: 9780451456267
Category : Fiction
Languages : en
Pages : 356
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Book Description
Author: Caroline Conran
Publisher: Laurel Glen Publishing
ISBN: 9781571459497
Category : Cooking
Languages : en
Pages : 0
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Book Description
The scents of freshly cut lemons, wild thyme, simmering tomatoes, dried mushrooms, garlic beginning to sizzle in olive oil -- evocations of a way of life and of cooking -- are the smells of any kitchen in southern France. Much of the terroir itself is a wild rock garden of thyme, rosemary, and bay. Peach orchards stripe the countryside with shocking pink flowers, ducks and geese plume themselves under walnut trees, sunflowers stretch away to the horizon, and olive trees silver the landscape. It is said that you should never live far from an olive tree, but since most of us must, you can at least bring back for a moment the lovely warmth of this favored climate by cooking authentic southern French dishes in your kitchen. Over 120 recipes present the nuances across southern France from Bordeaux to Nice, via the Dordogne to the east and south, the Landes on the Atlantic coast, the Pays Basque, Catalonia and the Mediterranean, the wine country of the Languedoc, and ending up in Provence and the Cote d'Azur. The richness of the region's fresh ingredients reminds the cook in all of us why we love France and just how much its food influences our mood. Caroline Conran moves us away from the regime of self-denial, into an appreciation for preparing and feasting on comfort foods.
Author: Mireille Johnston
Publisher:
ISBN: 9780964360044
Category : Cooking
Languages : en
Pages : 0
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Book Description
