Author: Myrna Rosen
Publisher: CreateSpace
ISBN: 9781496098009
Category : Cooking
Languages : en
Pages : 284
Book Description
The origional Cooking With Myrna Rosen book first published in 1978 and refered to as the cooking bible Timeless recipes and gastronomic delights for everyday cooking and special occasions A must have for the home entertainer and caterer This sought after book is now available after many years of being out of print
Cooking with Myrna Rosen
Author: Myrna Rosen
Publisher: CreateSpace
ISBN: 9781496098009
Category : Cooking
Languages : en
Pages : 284
Book Description
The origional Cooking With Myrna Rosen book first published in 1978 and refered to as the cooking bible Timeless recipes and gastronomic delights for everyday cooking and special occasions A must have for the home entertainer and caterer This sought after book is now available after many years of being out of print
Publisher: CreateSpace
ISBN: 9781496098009
Category : Cooking
Languages : en
Pages : 284
Book Description
The origional Cooking With Myrna Rosen book first published in 1978 and refered to as the cooking bible Timeless recipes and gastronomic delights for everyday cooking and special occasions A must have for the home entertainer and caterer This sought after book is now available after many years of being out of print
Myrna Rosen and Lesley Loon's South African Gourmet Food and Wine
Author: Myrna Rosen
Publisher:
ISBN: 9780805941876
Category : Cooking, South African
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780805941876
Category : Cooking, South African
Languages : en
Pages : 0
Book Description
Towpath
Author: Lori De Mori
Publisher: Chelsea Green Publishing
ISBN: 1645020126
Category : Cooking
Languages : en
Pages : 290
Book Description
A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent’s Canal in Hackney and everything but the toasted cheese sandwich was cooked from home across the bridge. And a lot hasn’t. It is still as much a social experiment as a unique and beloved eatery. What happens when seasonality means you close every year in November, because England’s cold, dark winters are simply inhospitable to hospitality from a little perch beside a shallow, manmade waterway that snakes through East London? What if you don’t offer takeaway coffees in the hopes that people will decide to stay awhile and watch the coots skittering across the water? If you don’t have a phone or a website, because you’d rather people just show up like (hungry) kids at a playground? Towpath is a collection of recipes, stories and photographs capturing the vibrant cafe’s food, community and place throughout the arc of its season – beginning just before the first breath of spring, through the dog days of summer and culminating – with fireworks! – before its painted shutters are rolled down again for winter.
Publisher: Chelsea Green Publishing
ISBN: 1645020126
Category : Cooking
Languages : en
Pages : 290
Book Description
A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent’s Canal in Hackney and everything but the toasted cheese sandwich was cooked from home across the bridge. And a lot hasn’t. It is still as much a social experiment as a unique and beloved eatery. What happens when seasonality means you close every year in November, because England’s cold, dark winters are simply inhospitable to hospitality from a little perch beside a shallow, manmade waterway that snakes through East London? What if you don’t offer takeaway coffees in the hopes that people will decide to stay awhile and watch the coots skittering across the water? If you don’t have a phone or a website, because you’d rather people just show up like (hungry) kids at a playground? Towpath is a collection of recipes, stories and photographs capturing the vibrant cafe’s food, community and place throughout the arc of its season – beginning just before the first breath of spring, through the dog days of summer and culminating – with fireworks! – before its painted shutters are rolled down again for winter.
Beans, Bullets, and Black Oil
Author: Worrall Reed Carter
Publisher:
ISBN:
Category : Logistics, Naval
Languages : en
Pages : 514
Book Description
Publisher:
ISBN:
Category : Logistics, Naval
Languages : en
Pages : 514
Book Description
Sometimes I Act Crazy
Author: Jerold J. Kreisman, M.D.
Publisher: John Wiley & Sons
ISBN: 0471792144
Category : Psychology
Languages : en
Pages : 261
Book Description
A source of hope, expert advice, and guidance for people with borderline personality disorder and those who love them Do you experience frightening, often violent mood swings that make you fear for your sanity? Are you often depressed? Do you engage in self-destructive behaviors such as drug or alcohol abuse, anorexia, compulsive eating, self-cutting, and hair pulling? Do you feel empty inside, or as if you don't know who you are? Do you dread being alone and fear abandonment? Do you have trouble finishing projects, keeping a job, or forming lasting relationships? If you or someone you love answered yes to the majority of these questions, there's a good chance that you or that person suffers from borderline personality disorder, a commonly misunderstood and misdiagnosed psychological problem afflicting tens of millions of people. Princess Diana was one of the most well-known BPD sufferers. As a source of hope and practical advice for BPD sufferers and those who love them, this new book by Dr. Jerold J. Kreisman and Hal Straus, bestselling authors of I Hate You, Don't Leave Me, offers proven techniques that help you: * Manage mood swings * Develop lasting relationships * Improve your self-esteem * Keep negative thoughts at bay * Control destructive impulses * Understand your treatment options * Find professional help
Publisher: John Wiley & Sons
ISBN: 0471792144
Category : Psychology
Languages : en
Pages : 261
Book Description
A source of hope, expert advice, and guidance for people with borderline personality disorder and those who love them Do you experience frightening, often violent mood swings that make you fear for your sanity? Are you often depressed? Do you engage in self-destructive behaviors such as drug or alcohol abuse, anorexia, compulsive eating, self-cutting, and hair pulling? Do you feel empty inside, or as if you don't know who you are? Do you dread being alone and fear abandonment? Do you have trouble finishing projects, keeping a job, or forming lasting relationships? If you or someone you love answered yes to the majority of these questions, there's a good chance that you or that person suffers from borderline personality disorder, a commonly misunderstood and misdiagnosed psychological problem afflicting tens of millions of people. Princess Diana was one of the most well-known BPD sufferers. As a source of hope and practical advice for BPD sufferers and those who love them, this new book by Dr. Jerold J. Kreisman and Hal Straus, bestselling authors of I Hate You, Don't Leave Me, offers proven techniques that help you: * Manage mood swings * Develop lasting relationships * Improve your self-esteem * Keep negative thoughts at bay * Control destructive impulses * Understand your treatment options * Find professional help
The Hostage Brain
Author: Bruce S. McEwen
Publisher: Rockefeller Univ. Press
ISBN: 9780874700565
Category : Medical
Languages : en
Pages : 336
Book Description
Publisher: Rockefeller Univ. Press
ISBN: 9780874700565
Category : Medical
Languages : en
Pages : 336
Book Description
Modern Freezer Meals
Author: Ali Rosen
Publisher: Simon and Schuster
ISBN: 1510763767
Category : Cooking
Languages : en
Pages : 460
Book Description
Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold. Recipes include: Everything biscuits Mashed potato bell peppers Cherry chocolate cookies Ricotta gnocchi And so much more! Gain a freedom from the daily cooking conundrum with Modern Freezer Meals.
Publisher: Simon and Schuster
ISBN: 1510763767
Category : Cooking
Languages : en
Pages : 460
Book Description
Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold. Recipes include: Everything biscuits Mashed potato bell peppers Cherry chocolate cookies Ricotta gnocchi And so much more! Gain a freedom from the daily cooking conundrum with Modern Freezer Meals.
My Yiddishe Mama
Author: Aden Friedman
Publisher:
ISBN: 0620870532
Category : Cooking
Languages : en
Pages : 174
Book Description
My Yiddishe Mama is more than just a Jewish cookbook. It captures the stories of South African Jews and traces their roots back to Eastern Europe; Africa and the Middle East. These nostalgic stories are sure to make you laugh and cry, but most importantly, remember. Not only did each Yiddishe Mama share their story with me, but they gave me some of their most treasured possessions – their famous recipes. Each recipe has been tried and tested; they are delicious; uncomplicated and are guaranteed to put a smile on your face. My hope is that as you page through My Yiddishe Mama, you will remember to celebrate the past, live joyfully in the present and share in the prospect of the future. The key ingredient in this book is love, and you are sure to find it on every page! “Alts ken der mentch fargesn nor nit esn.” – A person can forget everything but eating. Yiddish Proverb
Publisher:
ISBN: 0620870532
Category : Cooking
Languages : en
Pages : 174
Book Description
My Yiddishe Mama is more than just a Jewish cookbook. It captures the stories of South African Jews and traces their roots back to Eastern Europe; Africa and the Middle East. These nostalgic stories are sure to make you laugh and cry, but most importantly, remember. Not only did each Yiddishe Mama share their story with me, but they gave me some of their most treasured possessions – their famous recipes. Each recipe has been tried and tested; they are delicious; uncomplicated and are guaranteed to put a smile on your face. My hope is that as you page through My Yiddishe Mama, you will remember to celebrate the past, live joyfully in the present and share in the prospect of the future. The key ingredient in this book is love, and you are sure to find it on every page! “Alts ken der mentch fargesn nor nit esn.” – A person can forget everything but eating. Yiddish Proverb
Energy and the Wealth of Nations
Author: Charles A.S. Hall
Publisher: Springer
ISBN: 3319662198
Category : Business & Economics
Languages : en
Pages : 507
Book Description
In this updated edition of a groundbreaking text, concepts such as energy return on investment (EROI) provide powerful insights into the real balance sheets that drive our “petroleum economy.” Hall and Klitgaard explore the relation between energy and the wealth explosion of the 20th century, and the interaction of internal limits to growth found in the investment process and rising inequality with the biophysical limits posed by finite energy resources. The authors focus attention on the failure of markets to recognize or efficiently allocate diminishing resources, the economic consequences of peak oil, the high cost and relatively low EROI of finding and exploiting new oil fields, including the much ballyhooed shale plays and oil sands, and whether alternative energy technologies such as wind and solar power can meet the minimum EROI requirements needed to run society as we know it. For the past 150 years, economics has been treated as a social science in which economies are modeled as a circular flow of income between producers and consumers. In this “perpetual motion” of interactions between firms that produce and households that consume, little or no accounting is given of the flow of energy and materials from the environment and back again. In the standard economic model, energy and matter are completely recycled in these transactions, and economic activity is seemingly exempt from the Second Law of Thermodynamics. As we enter the second half of the age of oil, when energy supplies and the environmental impacts of energy production and consumption are likely to constrain economic growth, this exemption should be considered illusory at best. This book is an essential read for all scientists and economists who have recognized the urgent need for a more scientific, empirical, and unified approach to economics in an energy-constrained world, and serves as an ideal teaching text for the growing number of courses, such as the authors’ own, on the role of energy in society.
Publisher: Springer
ISBN: 3319662198
Category : Business & Economics
Languages : en
Pages : 507
Book Description
In this updated edition of a groundbreaking text, concepts such as energy return on investment (EROI) provide powerful insights into the real balance sheets that drive our “petroleum economy.” Hall and Klitgaard explore the relation between energy and the wealth explosion of the 20th century, and the interaction of internal limits to growth found in the investment process and rising inequality with the biophysical limits posed by finite energy resources. The authors focus attention on the failure of markets to recognize or efficiently allocate diminishing resources, the economic consequences of peak oil, the high cost and relatively low EROI of finding and exploiting new oil fields, including the much ballyhooed shale plays and oil sands, and whether alternative energy technologies such as wind and solar power can meet the minimum EROI requirements needed to run society as we know it. For the past 150 years, economics has been treated as a social science in which economies are modeled as a circular flow of income between producers and consumers. In this “perpetual motion” of interactions between firms that produce and households that consume, little or no accounting is given of the flow of energy and materials from the environment and back again. In the standard economic model, energy and matter are completely recycled in these transactions, and economic activity is seemingly exempt from the Second Law of Thermodynamics. As we enter the second half of the age of oil, when energy supplies and the environmental impacts of energy production and consumption are likely to constrain economic growth, this exemption should be considered illusory at best. This book is an essential read for all scientists and economists who have recognized the urgent need for a more scientific, empirical, and unified approach to economics in an energy-constrained world, and serves as an ideal teaching text for the growing number of courses, such as the authors’ own, on the role of energy in society.
Now for Something Sweet
Author: Monday Morning Cooking Club
Publisher: HarperCollins
ISBN: 9781460751671
Category :
Languages : en
Pages : 320
Book Description
The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.
Publisher: HarperCollins
ISBN: 9781460751671
Category :
Languages : en
Pages : 320
Book Description
The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.