Author: Marika Blossfeldt
Publisher:
ISBN: 9780578610252
Category :
Languages : en
Pages :
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Book Description
COOKING WITH MARIKA offers information and inspiration for cooking passionately, eating joyfully and living fully. In this book you can read about how to?strengthen your immunity?cleanse your body from the inside out with seasonal detoxes?restore and maintain the health of your digestive system?prevent inflammation?lose weight - without counting calories, dieting or depriving yourself, but simply by eating delicious and nutritious foodIn this book you can learn how to?prevent dips in energy?relieve stress?prevent weight gain?be free of digestive distress?stabilize your moods?experience greater enjoyment in your kitchen and life?strengthen your life forceFollowing the nutrition and lifestyle chapters you will find recipes for nourishing and easy to prepare delectable foods, such as?soups that make your belly hum?refreshing salads?luxurious weekend breakfasts?powerful dishes made from wild plants?grounding grains?lacto-fermented vegetables?energizing leafy greens?nourishing legumes?surprising dressings and dips?sourdough breads and buns?cakes and desserts made with alternative floursMarika's recipes are based on natural whole foods and consist of only a few lovable, nourishing ingredients. No complicated food preparation techniques are involved because fresh, seasonal, quality produce is all you need. In this book you will not find any refined sweeteners, white flour or questionable oils. Discover new real ingredients filled with life force and flavor. May this book be your companion for taking care of yourself gently, for accepting yourself exactly as you are in this moment and for creating a life that you love.
Author: Marika Blossfeldt
Publisher:
ISBN: 9780615429274
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
Visually stunning and potentially life-changing, Essential Nourishment is a cookbook and nutrition guide fusing an appreciation for the sensual pleasures of natural foods with a sensible approach to nourishment. It is your feel-good guide to living well, one delicious meal at a time, one nurturing action at a time. The recipes inspire you to create dishes that are both mouthwatering and easy to make. These flavorful, nutrient-dense meals also give you the energy you need to lead an active life for years to come and pursue your passions with enthusiasm and delight. Essential Nourishment helps you to: - choose food purposefully, making food your friend and not your enemy - understand how your moods are affected by the foods you eat - discover how you can stabilize your blood sugar naturally by consciously eating balanced meals - achieve weight loss without counting calories or dieting simply by eating great-tasting, nourishing foods.
Author: Aran Goyoaga
Publisher: Little, Brown
ISBN: 0316215732
Category : Cooking
Languages : en
Pages : 308
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Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author: Andrea Cheng
Publisher:
ISBN: 9781590787793
Category : Budapest (Hungary)
Languages : en
Pages : 0
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Book Description
This moving debut novel follows Marika, a Hungarian girl struggling to survive the Nazi occupation of Budapest. Although her family has a Jewish heritage, 11-year-old Marika helps her father and uncle forge papers proving they are not Jewish. When Marika and her mother are taken by the Nazis, the horrors of the Holocaust become all too real.
Author: Marika McCoola
Publisher: Candlewick Press
ISBN: 076366961X
Category : Juvenile Nonfiction
Languages : en
Pages : 137
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Book Description
See:
Author: Alice B. Toklas
Publisher: HarperCollins
ISBN: 0063050897
Category : Cooking
Languages : en
Pages : 390
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Book Description
“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice. When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso—and of course by Alice and Gertrude themselves. While The Autobiography of Alice B. Toklas—penned by Gertrude Stein—adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights. In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude’s lives together. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists,” she describes her hunt for the perfect recipe to fit Picasso’s peculiar diet; and, of course, in “Recipes from Friends,” she provides the recipe for “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.” With a heartwarming introduction from Gourmet’s famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.
Author: Kristyna Koutna
Publisher:
ISBN: 9780692972175
Category :
Languages : en
Pages :
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Book Description
Author: Marika McCoola
Publisher: Algonquin Young Readers
ISBN: 1643752928
Category : Young Adult Fiction
Languages : en
Pages : 210
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Book Description
From Eisner-Award nominated writer Marika McCoola and debut artist Aatmaja Pandya, an emotional coming-of-age graphic novel for fans of Bloom and Laura Dean Keeps Breaking Up with Me. Right before Jade is about to leave for a summer art intensive, her best friend, Phoebe, attempts suicide. How is Jade supposed to focus on herself right now? But at the Art Farm, Jade has artistic opportunities she’s been waiting for her whole life. And as she gets to know her classmates, she begins to fall for whimsical, upbeat, comfortable-in-her-own-skin Mary. Jade pours herself into making ceramic monsters that vent her stress and insecurities, but when she puts her creatures in the kiln, something unreal happens: they come to life. And they’re taking a stand: if Jade won’t confront her problems, her problems are going to confront her, including the scariest of them all—if Jade grows, prospers, and even falls in love this summer, is she leaving Phoebe behind?
Author: Melissa Madara
Publisher: Watkins Media Limited
ISBN: 1848994079
Category : Body, Mind & Spirit
Languages : en
Pages : 510
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Book Description
Discover the seductive art and ritual of magical cooking with this decadent recipe collection drawing on herbalism, kitchen witchcraft, and the occult The feast is a meeting place between family and friends, between humans and gods This enchanting collection of witchy dishes from Melissa Jayne Madara—witch, herbalist, chef and co-owner of Brooklyn’s popular occult bookstore Catland Books—is an indispensable companion to kitchen witchcraft. With this kitchen grimoire, explore 5 facets of the occult through food: traditional recipes, the wheel of the zodiac, devotional meals to the planets, seasonal feasts to celebrate solstices and equinoxes, and practical spell work. • Recreate a pagan feast of lamb roasted with milk and honey, with cheesecake baked in fig leaves for dessert • Celebrate a Gemini birthday with herbed fondue, followed by lemongrass pavlova • Align with the poetic pleasures of Venus with edible flower dumplings, or commune with Saturn over blackberry pulled pork sandwiches • Enjoy the vibrancy of the spring equinox with herb and allium quiche with a potato crust, radish salad with cherry blossom vinaigrette and jasmine tea shortbread • Share an evening of storytelling over mugwort and catnip divination tea, or embody an otherworldly spirit with ritual bread masks Packed with ancient knowledge, practical advice and witchcraft expertise, this book will help you develop your craft through culinary creativity and the divine indulgence of the senses and the soul.
Author: Judy Stanigar
Publisher: All Things That Matter Press
ISBN: 9781737767138
Category : Fiction
Languages : en
Pages : 206
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Book Description
Marika is a social worker trying to heal her drug addict clients, but she can't seem to mend her damaged self. She avoids love because love sits too close to death. Her choices have left her carefully ordered life a lonely, disconnected one. Everything is about to change. Big-hearted, quirky, emotionally walled-off Marika embarks on a plan that ultimately forces her to confront the very thing she's spent her life avoiding: love. Marika's Best Laid Plan is story about the power of connection and hope, the things without which life is unbearable.
