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Author: Sandra Paulette Pierce Mathis
Publisher: Xlibris Corporation
ISBN: 1984582755
Category : Cooking
Languages : en
Pages : 143
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Book Description
Sandra Paulette Pierce Mathis, the author of Cooking with Love—Just Like My Mama Taught Me (Authentic Virginia Cuisine), was born and raised in Surry, Virginia-- a small rural community on the James River. With her mother’s guidance, she started baking and preparing meals by the age of nine. Although Mathis is not a professional baker, she has an extensive recipe collection that dates to the early 1980’s. She enjoys the art of cooking and baking and has twice won The Virginian- Pilot Norfolk, VA Dream Team Awards for baking. In 2016, she won 2nd Place in Norfolk for gingersnaps as well as 2nd Place statewide for gingersnaps at the Virginia State Fair in Richmond, Virginia. In 2017, an Honorable Mention for Mama’s Coconut Pie was awarded by The Virginian-Pilot Dream Team in Norfolk, Virginia.
Author: Sandra Paulette Pierce Mathis
Publisher: Xlibris Corporation
ISBN: 1984582755
Category : Cooking
Languages : en
Pages : 143
Get Book Here
Book Description
Sandra Paulette Pierce Mathis, the author of Cooking with Love—Just Like My Mama Taught Me (Authentic Virginia Cuisine), was born and raised in Surry, Virginia-- a small rural community on the James River. With her mother’s guidance, she started baking and preparing meals by the age of nine. Although Mathis is not a professional baker, she has an extensive recipe collection that dates to the early 1980’s. She enjoys the art of cooking and baking and has twice won The Virginian- Pilot Norfolk, VA Dream Team Awards for baking. In 2016, she won 2nd Place in Norfolk for gingersnaps as well as 2nd Place statewide for gingersnaps at the Virginia State Fair in Richmond, Virginia. In 2017, an Honorable Mention for Mama’s Coconut Pie was awarded by The Virginian-Pilot Dream Team in Norfolk, Virginia.
Author: Alice Randall
Publisher: Clarkson Potter
ISBN: 0804137935
Category : Cooking
Languages : en
Pages : 226
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Book Description
A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.
Author: Kerry Diamond
Publisher: Clarkson Potter
ISBN: 055345952X
Category : Cooking
Languages : en
Pages : 258
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Book Description
Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar Joy Wilson, of Joy the Baker Molly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. 2018 IACP Cookbook Award nominee for Compilations.
Author: Katryce Pedro
Publisher:
ISBN: 9780578820255
Category :
Languages : en
Pages :
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Book Description
Based on tried and true recipes she learned as a professional chef and years of cooking for America's harshest food critics (toddlers), in Sear. Whip. Drizzle, Katryce has perfected the art of crafting easy and delicious dishes that even your pickiest eater will love.
Author: Danielle Walker
Publisher: Ten Speed Press
ISBN: 1607749459
Category : Cooking
Languages : en
Pages : 336
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Book Description
From the New York Times bestselling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast. Beloved food blogger and New York Times bestselling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergen-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier. Features include: * Four weeks of meal plans for breakfast, lunch, and dinner * Instant Pot®, slow cooker, one-pot, sheet-pan, and 30-minute recipes * Packed lunch chart with creative ideas for school, work, and lunches on the go * Make-ahead meals, including freezer and leftover options * Dietary classifications for egg-, tree nut-, and nightshade-free dishes, plus designations for Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome (GAPS)
Author: Freddie Prinze Jr.
Publisher: Rodale
ISBN: 1623366925
Category : Cooking
Languages : en
Pages : 232
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Book Description
Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious meals for his family every night. Freddie grew up in New Mexico cooking with his mother and eating dishes with a ton of flavor and spice from his Puerto Rican heritage. His eggs come New Mexico style, served with from-scratch biscuits and green-chile gravy. His tacos are the real deal: soft tortillas, homemade salsa, filled with steak layered with quick-pickled cucumbers, or spicy fish dressed with watermelon and thai chiles. Now in his family-focused cookbook, Freddie teaches fans to cook his mainstays, the recipes that he makes on even the busiest weeknights, as well as more luxurious date night meals. With personal family photos from Freddie and Sarah's beautiful LA home and Freddie's hilarious stories about the life of an actor, husband, and father in Hollywood, Back to the Kitchen shares more than just recipes. It's an inside look at a beloved movie and TV personality who has acted, cooked, and eaten his way around the world.
Author:
Publisher: Univ. Press of Mississippi
ISBN: 9781617035418
Category :
Languages : en
Pages : 232
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Book Description
Author: Edith Maxwell
Publisher: Beyond The Page
ISBN: 1950461629
Category : Fiction
Languages : en
Pages : 214
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Book Description
In this suspenseful mystery by Agatha Award-winning author Edith Maxwell, a startling murder exposes dark dealings in a quiet New England town . . . When a talented student asks her to endorse his controversial thesis on race and language, linguistics professor Lauren Rousseau cautiously agrees to take up the cause—so long as no one at their small New England college finds out about the romantic bonds they’ve formed. But just days later she discovers the student’s been murdered following an acrimonious meeting with the department chair, and Lauren’s concerns go from academic to criminal as she’s thrust into a search for the killer. A determined Quaker with an ear for accents, Lauren won’t be deterred by the escalating danger surrounding her, and she’s soon confronted with alarming small-town bigotry, academic blackmail, and a trail of clues that all lead to a community center for underserved youth. And when her investigation reveals a web of shadowy connections deeply entrenched in her small community, she uncovers a motive and a murderer far more menacing than she had ever imagined . . . This book was originally published under the name Tace Baker. Praise for Speaking of Murder: “Entertaining, innovative and suspenseful . . . just the ticket for those relishing a contemporary puzzler.” —Julia Spencer-Fleming, New York Times bestselling author of Hid from Our Eyes: A Clare Fergusson/Russ Van Alstyne Mystery “Clever, compelling and terrifically smart, [Maxwell’s] intelligent writing—and wryly wonderful sleuth—gives a hip, contemporary twist to this traditional mystery.” —Hank Phillippi Ryan, Agatha-, Anthony-, and Macavity-winning author of The Murder List “[Maxwell] combines convincing, diverse characters, a vividly described setting, and a plot that picks up speed until it reaches a surprisingly intense confrontation.” —Sheila Connolly, New York Times bestselling author of the Orchard Mysteries, the Museum Mysteries, and the County Cork Mysteries
Author: Alexandra C.H. Nowakowski
Publisher: BRILL
ISBN: 9004371508
Category : Family & Relationships
Languages : en
Pages : 203
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Book Description
Finalist for 2019 Bisexual Book Awards in Speculative Fiction / Mystery! There may be no more famous form of seafood than an Apalachicola oyster. People travel from all over the world for the chance to try out these oysters and gush over just how large, flavorful, and unique they are in comparison to other foods. In Other People’s Oysters, however, Apalachicola oysters are not merely internationally known delicacies bringing money and recognition to the bay – they are the center of family ties, a symbol of a disappearing way of life, and the catalyst for a social movement that rocks the nation. Tripp and Jessica Rendell have lived on Richards Island in the Apalachicola Bay harvesting, selling, and cooking oysters for decades. During this time, their children – Carina, Bobby, and Roy Lee – grew up to take over the harvesting business (Carina), take over the family restaurant (Bobby) and run off into the wider world to become a lawyer and political activist (Roy Lee). Through the eyes of Carina, we watch life and work change throughout the bay throughout these decades, and witness the ways corporate, environmental and political policy focused more on wealth than the lives of the people and the conservation of the bay led to increasing poverty, decreasing oyster production, and the ongoing destruction of the bay. But when her latest series of law suits seeking aid and reparation stall in the courts, Roy Lee moves back home and forms a plan for taking back the bay, raising up the people, and fighting for the Rendells’ way of life. Other People’s Oysters may be read entirely for pleasure and used in courses focused on social movements, families, class dynamics, politics, environmentalism, mental diversity, sexualities, gender, rural and small town cultures, intersectionality or the American southeast.
Author: Teresa Giudice
Publisher: Simon and Schuster
ISBN: 1501135120
Category : Biography & Autobiography
Languages : en
Pages : 312
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Book Description
Teresa Giudice, star of The Real Housewives of New Jersey, has seen it all but nothing could compare to the media firestorm that ensued after she was convicted on federal fraud charges—and sentenced to fifteen months in prison. What was a skinny Italian to do? Keep a diary, of course… In her very first tell-all memoir, Teresa comes clean on all things Giudice: growing up as an Italian-American, starting a family, dealing with chaos on national television, and coming to terms with the reality of life in prison. Featuring scans from her coveted prison diary, Turning the Tables captures some of the most memorable moments of her stay, including the fights she witnessed, the awkward conundrum of being trapped when a fellow inmate had a…guest…over, and the strength she found while confined between four concrete walls. Now with an exclusive bonus chapter, Teresa reflects on the days following her December 2015 release, and the heart-wrenching weeks leading up to the night she had to say good-bye to her husband, Joe…who has left to serve his own prison sentence. Even at her lowest of lows, Teresa was able to live la bella vita by staying positive and realizing her purpose. Friends, foes, and fans have speculated about Teresa’s life off-camera, but nothing will prepare you for the revelations she makes in this entertaining and ultimately heartwarming memoir.
