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Author: Kurma Dasa
Publisher: Bhaktivedanta Book Trust
ISBN: 9780947259174
Category : Indian cookery
Languages : en
Pages : 0
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Book Description
Kurma's recipes celebrate the vast diversity of vegetarian dishes, from the many grains, beans, vegetables and fruits of the world to the countless combinations of herbs and spices. This is a stunning collection of outstanding vegetarian dishes, which will be released in conjuction with the new, 26 episode SBS series airing in March.
Author: Kurma Dasa
Publisher: Bhaktivedanta Book Trust
ISBN: 9780947259174
Category : Indian cookery
Languages : en
Pages : 0
Get Book Here
Book Description
Kurma's recipes celebrate the vast diversity of vegetarian dishes, from the many grains, beans, vegetables and fruits of the world to the countless combinations of herbs and spices. This is a stunning collection of outstanding vegetarian dishes, which will be released in conjuction with the new, 26 episode SBS series airing in March.
Author: Kurma Dasa
Publisher: Mandala Publishing Group
ISBN: 9781932771589
Category : Cooking
Languages : en
Pages : 192
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Book Description
In this full-color compendium of the best Italian, French, Chinese, Thai, and Indian vegetarian recipes, author Kurma Dasa presents practical vegetarian versions of world cuisine. With humor, patience, and enthusiasm, he has passed on his knowledge to a growing and appreciative audience worldwide. Through his TV cooking series and videotapes, he has helped thousands of people realize the versatility of vegetarian cooking. He spent several years testing and refining the hundreds of international recipes presented in this most practical work, fully illustrated with color photographs throughout.
Author: Kurma Dasa
Publisher: Mandala Publishing Group
ISBN: 9781932771565
Category : Cooking
Languages : en
Pages : 220
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Book Description
Life in the fast lane doesn't necessarily mean life in the fast-food lane. With Kurma's expert guidance and more than 160 delicious recipes, this cookbook is all you need to make tasty vegetarian meals on the go.
Author: Bhutatma Dasa (Austin Gordon)
Publisher: The Bhaktivedanta Book Trust International, Inc.
ISBN: 917149846X
Category : Cooking
Languages : en
Pages : 186
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Book Description
The Higher Taste is a practical guide to the exciting new world of gourmet vegetarian and vegan cooking – for a higher purpose. Discover the health and economic advantages as well as important ethical and spiritual considerations of this eco-friendly approach to diet and nutrition. The Higher Taste will teach you how to dramatically improve your life by changing the way you eat.
Author: Kurma Dasa
Publisher: Mandala Publishing
ISBN: 9781886069695
Category : Cooking
Languages : en
Pages : 0
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Book Description
The message of Quick Vegetarian Dishes is refreshingly simple: life in the fast lane doesn't necessarily mean life in the fast food lane. With Kurma's expert guidance, anyone can quickly prepare a stunningly original, tasty vegetarian dish. You'll be in and out of the kitchen in record time.
Author: Adiraja dasa
Publisher:
ISBN: 9780902677074
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
The Hare Krishna Book of Vegetarian Cooking is a definitive and complete guide to Indian vegetarian cooking.
Author: Dan Toombs
Publisher: Hardie Grant Publishing
ISBN: 1787130924
Category : Cooking
Languages : en
Pages : 324
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Book Description
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
Author: Kurma Dasa
Publisher: Mandala Publishing (CA)
ISBN: 9781886069701
Category : International cooking
Languages : en
Pages : 0
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Book Description
A selection of recipes from the cookbooks of vegetarian chef, Kurma Dasa. It offers vegetarian fare from cultures around the world, including Europe, South America, South-East Asia, the Middle East, India and the Mediterranean.
Author: Kurma Dasa
Publisher: Mandala Publishing Group
ISBN: 9781932771558
Category : Cooking
Languages : en
Pages : 244
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Book Description
Chef Kurma Dasa showcases his special brand of exotic and eclectic gourmet vegetarian cuisine through this wildly popular "Best Of" book from the cooking king down under. Pulling from the great cuisines of the world, Kurma Dasa's latest collection of recipes is presented in straightforward language, making for distinctly trouble-free cooking. Heavily illustrated with color photography, this delightful work compiles colorful, healthy, easy-to-prepare food that is perfect for everyday cooking-whether you're a vegetarian or not! The book includes; a description of the benefits of a vegetarian life, an illustrated glossary and references, an index and a "how-to-prepare" chapter.
Author:
Publisher:
ISBN: 9789768173652
Category : Cooking
Languages : en
Pages : 271
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Book Description
A guide to the varied cuisines of Trinidad and Tobago.
