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Author:
Publisher:
ISBN: 9781610594066
Category : Bathrooms
Languages : en
Pages : 152
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Book Description
Author:
Publisher:
ISBN: 9781610594066
Category : Bathrooms
Languages : en
Pages : 152
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Book Description
Author: Hope Korenstein
Publisher: Simon and Schuster
ISBN: 1510770917
Category : Cooking
Languages : en
Pages : 229
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Book Description
Quick and delicious recipes perfected for even the smallest of kitchens! With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. Having cooked in small kitchens her whole life, Korenstein knows how to make the most of limited counter space and creates delicious meals without having to spend too much time in the kitchen, or dirtying too many dishes along the way. Korenstein helps home cooks reclaim their kitchens with simple recipes for low-cost, quick, and healthy cooking, all while saving space and time. Small Space Cooking is broken down into six easy chapters: Salads and Starters, Chicken and Meat, Fish and Seafood, Pasta, Vegetables and Sides, and Foolproof Desserts. Recipes include: Thai mango salad Roasted red pepper feta dip Chicken piccata Chicken with mango salsa and coconut rice Pork tenderloin with mustard-apricot glaze Aunt Bobbi's brisket Mussels in white wine Vietnamese summer noodles Orzo with eggplant Root vegetable slaw Quinoa with pine nuts and fried shallots Rugulach Fruit crumble Buttermilk coffeecake and more! Korenstein’s recipes focus on bold flavors and few ingredients so the pantry stays manageable—and so readers avoid spending hours in the kitchen getting dinner together. No space for a grill? Korenstein teaches you how to love your broiler. With quick sautés, bakes, and broils, readers learn how to prepare easy and satisfying meals that the whole family will love. With a few helpful tips, cooking in a small kitchen has never been easier!
Author: Julia Cook
Publisher: National Center for Youth Issues
ISBN: 1937870839
Category : Juvenile Fiction
Languages : en
Pages : 33
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Book Description
Teaching children the concepts of personal space. Louis is back! And this time, he's learning all about personal space. When Louis, the world's self-proclaimed space expert, is invited to Personal Space Camp by the school principal, he soon learns that personal space really isn't about lunar landings, Saturn's rings, or space ice cream. Written with style, wit, and rhythm, Personal Space Camp addresses the complex issue of respect for another person's physical boundaries. Told from Louis' perspective, this story is a must have resource for parents, teachers, and counselors who want to communicate the idea of personal space in a manner that connects with kids.
Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
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Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author: Ricardo Bonacho
Publisher: CRC Press
ISBN: 1351271946
Category : Technology & Engineering
Languages : en
Pages : 325
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Book Description
FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks awareness towards new lifestyles and innovative ways of dealing with food. This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.
Author: Helen Thompson
Publisher: Quarry Books
ISBN: 9781564967060
Category : Architecture
Languages : en
Pages : 144
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Book Description
This book contains tips and ideas for designing personalized kitchens, with color photographs of actual kitchens. Featured are narratives from 10 world-renowned chefs about their careers and kitchens.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1080
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Book Description
Author: Mary Cook
Publisher: Cognella Academic Publishing
ISBN: 9781626610095
Category : Interior decoration
Languages : en
Pages : 0
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Book Description
Like most fields called "creative," interior design has been fraught with mystery. People are led to believe that there's something magical about it, something that's simply beyond the comprehension of mere mortals. You've been led to believe that "only the professionals," "the high priests and priestesses" of creativity are qualified to tackle the ancient mysteries of design. Well, that's a myth, and many in the design industry are major promoters of the myth. The last thing a lot of designers want is for you to get a "look behind the curtain." Mary Cook is a nationally recognized interior designer. Her Chicago-based firm, Mary Cook Associates, has been delivering award-winning interior design for commercial and residential clients for more than 25 years. In the midst of her company's growth, something happened. Mary Cook Associates began to get more and more calls to "fix" interiors that had just been completed by someone else, but somehow didn't "feel right" to the clients or the people using them. In analyzing the problems, somewhere after the twentieth fix, Mary had the epiphany that led to her revolutionary synthesis of the principles of interior design. She managed to distill all successful interior design into the seven fundamentals that are now collectively known as "The Art of Space." In her new book, "The Art of Space," each of the seven fundamentals is explained and also demonstrated in scores of beautiful, enlightening and inspiring photographs that illustrate exactly how the elements really work. This book will not miraculously transform you into a professional designer. But, it will help you develop the abilities you have so you can grow, participate and enjoy the process and the benefits of successful interior design. There is something magical about interior design. But now, Mary Cook has demystified the process, making it accessible and understandable to everyone from the serious student of design to the adventurous homeowner. Thanks to "The Art of Space," you get to "look behind the curtain" and experience the magic yourself. Learn more at http://www.artofspace.us
Author: Simone Davies
Publisher: Workman Publishing Company
ISBN: 152350790X
Category : Family & Relationships
Languages : en
Pages : 240
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Book Description
Announcing that rare parenting book that will not only help you become a more effective parent but actually change how you see your children. Written by Montessori educator Simone Davies, this book shows you how to bring the educational values of a Montessori classroom into your home—while turning the whole idea of the “terrible twos” on its head. Here is how to set up Montessori-friendly spaces in your home. Principles for fostering curiosity in your child—and in yourself. Specific Montessori skills—the winter coat flip; getting your toddler to pour his or her own water and clean up whatever spills might occur. And it goes much deeper, showing how a parent can really be present, be the child’s guide, and handle tantrums and problematic behavior without resorting to bribes, threats, or punishment and truly celebrate every stage. It’s also that rare parenting book that’s beautiful to look at, with a bright, airy design and simple color illustrations and photographs.
Author: Oluwatosin Ademola Ijabadeniyi
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110667576
Category : Technology & Engineering
Languages : en
Pages : 356
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Book Description
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.
