Author: Virginia T. Elverson
Publisher: Shearer Publishing
ISBN: 9780940672567
Category : Cooking (Seafood)
Languages : en
Pages : 0
Book Description
In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book every time you want to make something special from fresh seafood, vegetables, and sweets.