Cooking on Nineteenth-Century Whaling Ships PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cooking on Nineteenth-Century Whaling Ships PDF full book. Access full book title Cooking on Nineteenth-Century Whaling Ships by Charla L. Draper. Download full books in PDF and EPUB format.
Author: Charla L. Draper
Publisher: Capstone
ISBN: 0736806024
Category : Cookery, Marine
Languages : en
Pages : 36
Get Book Here
Book Description
Discusses everyday life, duties, ports of call, foods, meals, cooking methods, and holidays of whaling ship crews in the early-to-mid 1800's. Includes recipes.
Author: Charla L. Draper
Publisher: Capstone
ISBN: 0736806024
Category : Cookery, Marine
Languages : en
Pages : 36
Get Book Here
Book Description
Discusses everyday life, duties, ports of call, foods, meals, cooking methods, and holidays of whaling ship crews in the early-to-mid 1800's. Includes recipes.
Author: Peter Cook
Publisher:
ISBN: 9780531163993
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Get Book Here
Book Description
Describes the inglorious life of a boy from Nantucket who in 1819 joins the crew of a whaling ship, including freezing trips to the Arctic, carving scrimshaw, boiling whales for oil, and sinking ships.
Author: Maureen M. Fischer
Publisher: Capstone
ISBN: 0736806040
Category : Cookery, American
Languages : en
Pages : 40
Get Book Here
Book Description
Discusses the everyday life, cooking methods, and common foods eaten by lumberjacks and loggers working in the American West during the nineteenth century. Includes recipes.
Author: Peter Cook
Publisher: The Salariya Book Company
ISBN: 1912904381
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Get Book Here
Book Description
The year is 1819. You are a 14-year-old boy named Thomas Nickerson, living in Nantucket. It is one of the most important centres of the American whaling industry. You want to fulfil your boyhood dream of becoming a whaler by joining your friends aboard the whaling ship Essex. The Essex is bound for the Pacific Ocean, and a place in history. But you have no idea of the horrors – whale attacks, shipwreck, cannibalism – that lie ahead… This title in the best-selling children’s history series, You Wouldn't Want To…, features full-colour illustrations which combine humour and accurate technical detail and a narrative approach placing readers at the centre of the history, encouraging them to become emotionally-involved with the characters and aiding their understanding of what life would have been like on a 19th-century whaling ship. Informative captions, a complete glossary and an index make this title an ideal introduction to the conventions of information books for young readers. It is an ideal text for Key Stage 2 shared and guided reading and helps achieve the goals of the Scottish Standard Curriculum 5-14.
Author: Louis E. Grivetti
Publisher: John Wiley & Sons
ISBN: 1118210220
Category : Technology & Engineering
Languages : en
Pages : 1556
Get Book Here
Book Description
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Author: Lisa Golden Schroeder
Publisher: Capstone
ISBN: 0736806032
Category : California
Languages : en
Pages : 39
Get Book Here
Book Description
Discusses the everyday life, cooking methods, common foods, and hardships and celebrations during the Gold Rush in California. Includes recipes.
Author: Joan Druett
Publisher: UPNE
ISBN: 9781584651598
Category : Biography & Autobiography
Languages : en
Pages : 224
Get Book Here
Book Description
First US Edition -- The first comprehensive book on whaling wives at sea written for a general audience.
Author: Graham Faiella
Publisher: The Rosen Publishing Group, Inc
ISBN: 9780823945054
Category : History
Languages : en
Pages : 68
Get Book Here
Book Description
Traces the process and influences behind the writing of Herman Melville's novel, "Moby Dick," which was published in the 1850s and based on the author's own experience at sea.
Author: Susan Dosier
Publisher: Capstone
ISBN: 9780736803502
Category : Cooking
Languages : en
Pages : 36
Get Book Here
Book Description
Discusses everyday life, cooking methods, foods, and celebrations of Confederate soldiers during the Civil War. Includes recipes.
Author: Mary Gunderson
Publisher: Capstone
ISBN: 9780736806053
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Get Book Here
Book Description
Discusses the everyday life, cooking methods, common foods, and hardships and celebrations of American Indians before 1500. Includes recipes.
