Author:
Publisher: BRILL
ISBN: 9004483861
Category : Literary Criticism
Languages : en
Pages : 427
Book Description
Reading notes constitute a vast resource for an understanding of literary history and culture. They indicate what writers read as well as how they read and what they used in their own work. As such, they play an important role in both the reception and the production of texts. The essays in this volume, representing the newest trends in European and international textual scholarship, examine literary creation and the relationship between reading and writing. To study how readers respond to writing and how reading engenders new writing, the contributing scholars no longer take for granted that authors write in splendid isolation, but turn to a more broadly sociological investigation of authorship, assigning new roles to the writer as reader, notetaker, annotator, book collector and so on. Notes and annotations may be fragmentary, private, undigested and embryonic, but as witnesses to the reading process, they tell unique stories about writers and readers, ranging from great marginalists like Coleridge to women annotators of cookbooks. This subject of research is a junction of several fields of research and tries to bridge gaps between separate disciplines with a common ground, such as the history of the book, the history of reading, and the history of writing, scholarly editing, and textual genetics (the analysis, commentary and critical interpretation of the way in which works of art come into being), bridging the gap between literary and textual criticism.
Rustic French Cooking Made Easy
Author: Audrey Le Goff
Publisher: Page Street Publishing
ISBN: 1624148646
Category : Cooking
Languages : en
Pages : 356
Book Description
Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.
Publisher: Page Street Publishing
ISBN: 1624148646
Category : Cooking
Languages : en
Pages : 356
Book Description
Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.
Reading Notes
Author:
Publisher: BRILL
ISBN: 9004483861
Category : Literary Criticism
Languages : en
Pages : 427
Book Description
Reading notes constitute a vast resource for an understanding of literary history and culture. They indicate what writers read as well as how they read and what they used in their own work. As such, they play an important role in both the reception and the production of texts. The essays in this volume, representing the newest trends in European and international textual scholarship, examine literary creation and the relationship between reading and writing. To study how readers respond to writing and how reading engenders new writing, the contributing scholars no longer take for granted that authors write in splendid isolation, but turn to a more broadly sociological investigation of authorship, assigning new roles to the writer as reader, notetaker, annotator, book collector and so on. Notes and annotations may be fragmentary, private, undigested and embryonic, but as witnesses to the reading process, they tell unique stories about writers and readers, ranging from great marginalists like Coleridge to women annotators of cookbooks. This subject of research is a junction of several fields of research and tries to bridge gaps between separate disciplines with a common ground, such as the history of the book, the history of reading, and the history of writing, scholarly editing, and textual genetics (the analysis, commentary and critical interpretation of the way in which works of art come into being), bridging the gap between literary and textual criticism.
Publisher: BRILL
ISBN: 9004483861
Category : Literary Criticism
Languages : en
Pages : 427
Book Description
Reading notes constitute a vast resource for an understanding of literary history and culture. They indicate what writers read as well as how they read and what they used in their own work. As such, they play an important role in both the reception and the production of texts. The essays in this volume, representing the newest trends in European and international textual scholarship, examine literary creation and the relationship between reading and writing. To study how readers respond to writing and how reading engenders new writing, the contributing scholars no longer take for granted that authors write in splendid isolation, but turn to a more broadly sociological investigation of authorship, assigning new roles to the writer as reader, notetaker, annotator, book collector and so on. Notes and annotations may be fragmentary, private, undigested and embryonic, but as witnesses to the reading process, they tell unique stories about writers and readers, ranging from great marginalists like Coleridge to women annotators of cookbooks. This subject of research is a junction of several fields of research and tries to bridge gaps between separate disciplines with a common ground, such as the history of the book, the history of reading, and the history of writing, scholarly editing, and textual genetics (the analysis, commentary and critical interpretation of the way in which works of art come into being), bridging the gap between literary and textual criticism.
Culinary Landmarks
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
My Private Collection
Author: Nick Ligidakis
Publisher: Inkwell Productions
ISBN: 0965815838
Category : Desserts
Languages : en
Pages : 316
Book Description
Nikos' limited first edition print of his extraordinary dessert cookbook is an essential book to add to your collection. All of Nikos' celebrated dessert recipes to date are in this book.
Publisher: Inkwell Productions
ISBN: 0965815838
Category : Desserts
Languages : en
Pages : 316
Book Description
Nikos' limited first edition print of his extraordinary dessert cookbook is an essential book to add to your collection. All of Nikos' celebrated dessert recipes to date are in this book.
Cooking Mastery
Author: Wings of Success
Publisher: Aldo Press
ISBN:
Category : Cooking
Languages : en
Pages : 87
Book Description
Discover how you can brush up on your cooking skills and learn some highly effective tips to prepare fast and easy meals for your loved ones... thet tase marvelous!
Publisher: Aldo Press
ISBN:
Category : Cooking
Languages : en
Pages : 87
Book Description
Discover how you can brush up on your cooking skills and learn some highly effective tips to prepare fast and easy meals for your loved ones... thet tase marvelous!
4 Ingredients Kids
Author: Kim McCosker
Publisher: Simon and Schuster
ISBN: 1451677995
Category : Cooking
Languages : en
Pages : 209
Book Description
Originally published: Australia: Simon & Schuster, 2011.
Publisher: Simon and Schuster
ISBN: 1451677995
Category : Cooking
Languages : en
Pages : 209
Book Description
Originally published: Australia: Simon & Schuster, 2011.
COOKING AND BAKING MASTERY
Author:
Publisher: CHRISTOPHER SEMAKALE
ISBN:
Category :
Languages : en
Pages : 87
Book Description
Publisher: CHRISTOPHER SEMAKALE
ISBN:
Category :
Languages : en
Pages : 87
Book Description
Mini Filipino Cakes and Desserts
Author: Olizon-Chikiamco,
Publisher: Tuttle Publishing
ISBN: 146291103X
Category : Cooking
Languages : en
Pages : 121
Book Description
The Philippines has some of the tastiest treats in Asia and with this cookbook they can all be yours. Filipino Cakes and Desserts features easy recipes to make over 40 authentic and delicious sweets and treats that everyone will enjoy. Filipino Cakes and Desserts contains recipes for steamed, boiled, and chilled desserts, puddings, pies, pastries, and more. Recipes include: Mini custard flan Banana cream pie Mango icebox cake Purple yam ice cream Egg tarts Glazed bananas Fresh jackfruit in syrup Homemade avocado ice cream And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Filipino dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Publisher: Tuttle Publishing
ISBN: 146291103X
Category : Cooking
Languages : en
Pages : 121
Book Description
The Philippines has some of the tastiest treats in Asia and with this cookbook they can all be yours. Filipino Cakes and Desserts features easy recipes to make over 40 authentic and delicious sweets and treats that everyone will enjoy. Filipino Cakes and Desserts contains recipes for steamed, boiled, and chilled desserts, puddings, pies, pastries, and more. Recipes include: Mini custard flan Banana cream pie Mango icebox cake Purple yam ice cream Egg tarts Glazed bananas Fresh jackfruit in syrup Homemade avocado ice cream And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Filipino dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
The Delineator
Author: R. S. O'Loughlin
Publisher:
ISBN:
Category : Dressmaking
Languages : en
Pages : 592
Book Description
Publisher:
ISBN:
Category : Dressmaking
Languages : en
Pages : 592
Book Description
Our House is Not in Paris
Author: Susan Cutsforth
Publisher: Melbourne Books
ISBN: 1922129127
Category : Biography & Autobiography
Languages : en
Pages : 276
Book Description
Susan Cutsforth and her husband, Stuart, are 'ordinary' people living an extraordinary life. They both work full-time: one is a teacher librarian of thirty years, and the other, a middle-level clerk in the public service. But, as Susan recounts in Our House is Not in Paris, they own a holiday house in France - the other side of the world. And not only that, this petite maison required significant renovating, which they accomplished almost singlehandedly during their working holidays. Our House is Not in Paris is a story of pushing boundaries, aiming high and, most of all, taking risks. With humour, poetry and insight, Susan's story shows that you can do more than simply dream: if you work hard, anything is possible.
Publisher: Melbourne Books
ISBN: 1922129127
Category : Biography & Autobiography
Languages : en
Pages : 276
Book Description
Susan Cutsforth and her husband, Stuart, are 'ordinary' people living an extraordinary life. They both work full-time: one is a teacher librarian of thirty years, and the other, a middle-level clerk in the public service. But, as Susan recounts in Our House is Not in Paris, they own a holiday house in France - the other side of the world. And not only that, this petite maison required significant renovating, which they accomplished almost singlehandedly during their working holidays. Our House is Not in Paris is a story of pushing boundaries, aiming high and, most of all, taking risks. With humour, poetry and insight, Susan's story shows that you can do more than simply dream: if you work hard, anything is possible.