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Author: Keith Schroeder
Publisher: Time Inc. Books
ISBN: 0848749898
Category : Cooking
Languages : en
Pages : 615
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Book Description
2015 James Beard Foundation Book Award Winner for Focus on Health Discover the delicious science behind healthy cooking! Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Mad Delicious shows readers how to maximize flavor and texture through 120 new recipes, witty and funny narrative, insight on the nature of ingredients, and a fresh, innovative perspective on the science of cooking with illustrated explanations. The results are mad delicious! Mad Delicious takes the kitchen science genre to the next level: It's not just about chemistry and molecules. Schroeder teaches home cooks about the nature of ingredients, how to maximize texture and flavor with clever cooking techniques (try steaming beef-then soaking it in wine sauce for the most tender steak ever!), smooth moves in the kitchen for better work flow, and how all the sciences-geography, meteorology, chemistry, physics, botany, biology, even human sociology and anthropology-can help home cooks master the science of light cooking. Every recipe is a fun adventure in the kitchen resulting in mad delicious eats: Learn how to cook pasta like risotto for a silky sauce and enjoy Toasted Penne with Chicken Sausage. Other recipes include Lower East Side Brisket, Fish Sticks!, Cocoa-Crusted New York Strip, Georgia Peanut Fried Chicken, Red Sauce Joint Hero Sandwiches, Spicy Crab Fried Rice, Tandoori Chicken, and Bourbon Steamed Peaches.
Author: Keith Schroeder
Publisher: Time Inc. Books
ISBN: 0848749898
Category : Cooking
Languages : en
Pages : 615
Get Book Here
Book Description
2015 James Beard Foundation Book Award Winner for Focus on Health Discover the delicious science behind healthy cooking! Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Mad Delicious shows readers how to maximize flavor and texture through 120 new recipes, witty and funny narrative, insight on the nature of ingredients, and a fresh, innovative perspective on the science of cooking with illustrated explanations. The results are mad delicious! Mad Delicious takes the kitchen science genre to the next level: It's not just about chemistry and molecules. Schroeder teaches home cooks about the nature of ingredients, how to maximize texture and flavor with clever cooking techniques (try steaming beef-then soaking it in wine sauce for the most tender steak ever!), smooth moves in the kitchen for better work flow, and how all the sciences-geography, meteorology, chemistry, physics, botany, biology, even human sociology and anthropology-can help home cooks master the science of light cooking. Every recipe is a fun adventure in the kitchen resulting in mad delicious eats: Learn how to cook pasta like risotto for a silky sauce and enjoy Toasted Penne with Chicken Sausage. Other recipes include Lower East Side Brisket, Fish Sticks!, Cocoa-Crusted New York Strip, Georgia Peanut Fried Chicken, Red Sauce Joint Hero Sandwiches, Spicy Crab Fried Rice, Tandoori Chicken, and Bourbon Steamed Peaches.
Author: The Editors of Cooking Light
Publisher: Cooking Light
ISBN: 9780848739515
Category : Cooking
Languages : en
Pages : 0
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Book Description
Whether you're looking for the ultimate healthy smoothie, a quick on-the-go breakfast, or a delicious snack or dessert, you'll find something to suit your tastes among the more than 125 recipes in this book. Reliable, test-kitchen-rated recipes using easy-to-find ingredients, tips on equipment, and step-by-step techniques for creating a variety of healthy smoothies, slushes, juices, and ices that don't sacrifice flavor or texture. Cooking Light Chill is a playful book full of smoothies and juices, lighter slushes, and cool ices packed with fresh fruits and vegetables, nuts, low-fat dairy and utilizing natural sweeteners. Healthy cool treats that are indeed healthy. Example: Smoothie King's Shape Up Strawberry Smoothie packs in 964 calories, 13 grams of saturated fat, and 125 grams of sugar. Cooking Light's version: 200 calories, 2 grams of saturated fat, and less than 25 grams of sugar from naturally occurring sources like fruit, low-fat dairy, and honey. "To Your Health" tips that share the health-boosting science behind the flavor and Tasty Twist boxes that offer suggestions for varying the flavors. When it comes to fruits and vegetables, volume is a good thing, but getting in all the vegetables and fruits you need each day can be challenging. Cooking Light Chill offers a fun and varied way to help readers meet their "eat more fruits and vegetables" goal. Recipes in Cooking Light Chill support a healthy lifestyle-smoothies can be a quick and refreshing meal (such as Cooking Light's Banana Breakfast Smoothie, full of the protein you need to power your morning). Fresh juices celebrate seasonal fruits and vegetables, are a great pick-me-up after a workout, and give parents options for giving children juice while controlling sugar. Every recipe is professionally developed and rated in our Test Kitchen, and meets Cooking Light's nutritional standards.
Author: David Joachim
Publisher: Time Inc. Books
ISBN: 0848749936
Category : Cooking
Languages : en
Pages : 947
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Book Description
It is an exciting time to be in the kitchen with so many incredible, flavorful ingredients from around the globe in our local supermakets. We can thank globalization for stimulating our taste buds--and for making it easier to eat healthy. David Joachim, Author
Cooking Light Global Kitchen brings a world of flavor, texture, and enticing aromas to your everyday meals. In this book, the sometimes intimidating topic of preparing your favorite ethnic-inspired dishes is made
easy, approachable, and, most importantly, doable for home cooks of any skill level, by using ethnic ingredients easy-to-find in your local grocery store!
New York Times Bestselling author David Joachim, shares fascinating stories behind the world's most loved dishes as well as tips and techniques from 15 notable chefs and experts such as Rick Bayless, Marc Vetri, Michael Solomonov, Lidia Bastianich, Marcus Samuelsson, Jose Garces, Mark Bittman, and many more.
We'll show you how to create Mexican chile rellenos, homemade
pasta in the Italian tradition, Thai sticky rice, Egyptian koshari, and
many other dishes without venturing further than the supermarket.
You'll get a taste of the world without ever leaving home.
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More than 150 recipes from around the world provide adventurous eaters with plenty of options to keep their palates pleased
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Features melting pot recipes blending the flavors of multiple cuisines, appealing to America's love of fusion dishes
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All the recipes are prepared with easy-to-find ingredients, making each deliciously doable
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Full-color images of each recipe brings each dish to life
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A complete nutrition analysis shows readers they can makeonce-in-awhile favorites into everyday options
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Ingredients: Detailed information about the easy-to-find ingredients that are the basis of many of these international favorites, where to find them (mostly at the regular grocery store these days), and how to know you're picking the best.
Author: The Editors of Cooking Light
Publisher: Time Inc. Books
ISBN: 0848755650
Category : Cooking
Languages : en
Pages : 1522
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Book Description
Find every mouthwatering recipe from a year of Cooking Light Magazine Cooking Light presents the highly anticipated annual collector's edition- Cooking Light Annual Recipes 2018. Featuring more than 750 delicious dishes that highlight ingredients and flavors from cuisines around the world; translates the latest research in nutrition science into meals you can prepare for your family every day; and provides you with tasty recipes for a variety of occasions. Featuring the latest trends in healthy cooking, this book contains tips, techniques, ingredient and nutrition information, and how-to photographs to ensure your success.
Author: The Editors of Cooking Light
Publisher: Time Inc. Books
ISBN: 0848750586
Category : Cooking
Languages : en
Pages : 1101
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Book Description
Cooking Light Way to Cook Vegetarian is a celebration of all the plant world has to offer-from colorful fruits and vegetables bursting with nutrients to hearty grains and proteinpacked beans and tofu. Even if you only occasionally go meat-free, this book has plenty to offer. It's filled with more than 700 images showing you exactly how to prepare over 150 delicious dishes as well as hundreds of cooking tips and nutrition information about the joys and flavors of vegetarian cuisine. Vegetarian cuisine offers a healthy way of eating that can certainly meet all of your nutritional needs-the key is to eat a variety of foods so your nutrient bases are covered. Inside, Cooking Light shares healthy eating principles for a well-rounded vegetarian diet. It also offers a world of flavor. Cultures around the globe have long been preparing delicious vegetarian meals, and you'll find a sampling of those international flavors in this book-from Egyptian koshari and Turkish carrots and lentils to Japanese tempura tofu and vegetables and Malaysian-style noodles. This book is filled with recipes and techniques to help you prepare and savor meat-free meals.
Author: The Editors of Cooking Light
Publisher: Time Inc. Books
ISBN: 0848750462
Category : Cooking
Languages : en
Pages : 751
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Book Description
Cooking Light Crave is a 336-page book stuffed with 150 recipes for the classic handheld and indulgent foods you love that you might think are nutritionally off limits: Cheesy pizzas, meaty burgers, and sandwiches piled high. This book will be driven visually by in-your-face food photography, with over 270 images. The four large chapters include Burgers; Pizzas; Sandwiches; and Sweets. A visual, short kitchen gear guide in each chapter shows the essential tools you need. A 'better building' section in each chapter shows step-by-step techniques and secrets to making these seriously satisfying eats. Each chapter also gives suggestions and recipes for sauces and condiments, side dishes such as fries, chips, and slaws, and a guide to great breads and cheeses. Pop-culture trivia about these iconic American foods will be peppered throughout the book. Cooking Light Crave offers healthier versions of favorites like Pepperoni Deep Dish Pizza, an 'Out-n-In' California Burger, or a meatball sub. These handheld foods offer plenty of satisfaction, but in portions controlled by the size of the bread. As reported in 'Sandwiches: Culinary Trend Mapping Report' by Packaged Facts and the Center for Culinary Development, '...Some sandwiches are even solving consumers' quandaries over healthful eating by offering more nutritious components in appropriate portion sizes, yet still satisfying with layers of mouthwatering flavor.' (August 2010) Over 150 recipes with full-color photos of cheesy burgers, sandwiches and pizzas, cookies, sundaes, shakes, and more, along with secrets to build and cook these handheld foods like a pro, recipes for condiments and sides, and guides to breads and cheeses.
Author: The Editors of Cooking Light
Publisher: Time Home Entertainment
ISBN: 0848759990
Category : Cooking
Languages : en
Pages : 253
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Book Description
In this new special edition from Cooking Light, Make & Take, get 77 recipes for potluck gatherings.
Author: The Editors of Cooking Light
Publisher: Time Inc. Books
ISBN: 0848757742
Category : Cooking
Languages : en
Pages : 174
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Book Description
Great recipes from the pages of Cooking Light magazine fill this cookbook with the yearÍs top choices for healthful„yet delicious„eating. Hundreds of recipes are developed and perfected at the magazineÍs test kitchens each year, and Cooking Light Top-Rated Recipes features the best of the best. From satisfying entrees, to quick weeknight meals, to decadent desserts, youÍll find dozens of great choices, all presented with tempting photographs and step-by-step directions.
Author: Nicolaus Balla
Publisher: Chronicle Books
ISBN: 1452132356
Category : Cooking
Languages : en
Pages : 373
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Book Description
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
Author: Editors of Cooking Light Magazine
Publisher: Time Inc. Books
ISBN: 0848749316
Category : Cooking
Languages : en
Pages : 643
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Book Description
Now anyone can live a healthy lifestyle 24/7! Making fresh, great-tasting meals in a hurry--at any time of day, any day of the week--has never been easier.
Fresh Food Fast 24/7 offers recipes for breakfast, lunch, dinner, and for the nibbles in between, so readers can eat healthy, delicious food 'round the clock, any day of the week--even when they're on the go. This all-new collection of 280 fast recipes includes weekday breakfasts and lunches created just for brown-bagging; midday snacks; fast, family-friendly weekday dinners; weekend brunches, lunches, and suppers that are perfect for sharing with family and friends; desserts that satisfy any sweet tooth; and fun nibbles and drinks for cocktail hour. Just like the first three books in the Fresh Food Fast series, recipes in 24/7 can be made with either 5 ingredients or in 15 minutes or less. Simple, delicious, and good-for-you food is easy to enjoy all day long. Fresh Food Fast 24/7 includes new features: The Pack It Up Gear Guide gives advice on keeping desk-side lunches fresh and tasty The Market to Meal Planners give easy-touse shopping lists for three days' worth of meals-and helps cooks make the most of fresh produce (no more wasted bagged spinach!) Our Budget-Friendly Meals icon points out affordable, delicious meals Plus, ingredient and technique tips guide cooks so they will get perfect results every time they step into the kitchen. Every recipe is test-kitchen approved and rated, and comes with nutrition information. Fresh Food Fast 24/7 makes it easy to live an active life and still eat healthfully!
