Author: JoAnna M. Lund
Publisher: Penguin
ISBN: 9780399526053
Category : Cooking
Languages : en
Pages : 368
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Book Description
Offers more than two hundred recipes and includes advice on nutrition, family fitness, handling fussy eaters, and healthy snacking and eating out.
Author: JoAnna M. Lund
Publisher: Putnam Adult
ISBN: 9780399143588
Category : Cooking
Languages : en
Pages : 356
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Book Description
Collection of tasty recipes designed to satisfy even the pickiest child in the family -- without sacrificing what's good for them -- includes practical advice about nutrition for kids, handling fussy eaters, and family fitness as well as suggestions for kid's parties and more!
Author: Katie Kimball
Publisher: Kitchen Stewardship
ISBN: 9781947031753
Category :
Languages : en
Pages :
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Book Description
Want your kids to be hard-working, independent, healthy adults? You can do it all while making dinner - together.The Kids Cook Real Food cooking class curriculum will help your children discover and nurture their strengths, learn how to make something out of ingredients without anyone else's help, and know how to feed themselves healthy food as they grow into adulthood.You don't have to focus on every detail (because I've already done that for you), so you can focus on making cooking a path to true self-esteem and self-realization for every one of your children, ultimately guiding their life decisions later on.
Author: Annabel Karmel
Publisher: Boxtree
ISBN: 1760781460
Category : Cooking
Languages : en
Pages : 390
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Book Description
Annabel Karmel brings you a mouth-watering batch of never before seen recipes featuring delicious ingredients with serious nutritional credentials. With beautiful photographs and fresh design, this is an essential book for every modern parent. Chapters range from Fifteen Minute Meals to Healthy 'Fast Food', via Holiday Cooking with Kids and Lunchbox Snacks, and fresh, easy and modern dishes include Quinoa Chicken Fingers, Crispy Baked Cod, The Best Buttermilk Pancakes and Carrot Cake Balls. The chapters are designed to make choosing a fuss-free dish simple. Many recipes include swap-outs to cater for those with food allergies, intolerances or particularly fussy eaters! There is a huge range of meat-free and vegan meal options as well as recipes including meat and fish. Real Food for Kids offers everything today's parents are looking for once their babies are ready to start joining in with family mealtimes. Each dish is designed to be enjoyed by the whole family, while remaining simple, healthy, and not too salty or sugary for young children.
Author: JoAnna M. Lund
Publisher: Penguin
ISBN: 1440627703
Category : Cooking
Languages : en
Pages : 257
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Book Description
Healthy recipes for any kind of pressure cooker. Whether they're cooked in an old-fashioned pressure cooker or a new, electronic, programmable one, delicious dishes are only a few steps away with these Healthy Exchanges(r) low-fat, low-sugar, heavenly creations-soup to nuts. JoAnna Lund once again proves that healthy eating can-and should-be finger-licking good. In addition to approximately 200 quick-and-easy recipes, the book includes: - Best pressure cooker tips for success - How to create a Healthy Exchanges(r) pantry - A Healthy Exchanges(r) chopping chart for easier preparation - JoAnna's Ten Commandments of Successful Cooking - How to read a Healthy Exchanges(r) recipe
Author: JoAnna M. Lund
Publisher: Penguin
ISBN: 9780399532818
Category : Cooking
Languages : en
Pages : 374
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Book Description
Today's food processing machines are more versatile, affordable, and easier to use than ever before. And now is the time for readers to discover - or rediscover - the healthy goodness and time-saving convenience of their food processors. Even the cook who's all thumbs can easily whip up soups (such as Easy French Onion Soup), vegetables (such as Dilled Potato Vegetable Bake), main dishes (Pork-Tenders-and-Potato-Bake) - even desserts (Aloha Carrot Cake or Cheyanne's Peach Crumb Pie). The book also features step-by-step instructions for any kind of food processor; easy-to-find ingredients; complete nutritional analysis and diabetic exchanges for every recipe; JoAnna's Top Ten Tips for getting the most out of your food processor, and lots of advice for stocking the pantry.
Author: JoAnna M. Lund
Publisher: Penguin
ISBN: 9780399532139
Category : Cooking
Languages : en
Pages : 388
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Book Description
Using more than two hundred taste-tested recipes, the author of the Healthy Exchanges cookbook series explains how to incorporate soy into an everyday high-protein, low-carbohydrate dietary program, introducing a variety of soups, salads, vegetable and side dishes, main courses, desserts, breads, and breakfast items. Original.
Author: JoAnna M. Lund
Publisher: Penguin
ISBN: 9780399530258
Category : Cooking
Languages : en
Pages : 330
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Book Description
From soups to desserts, more than 200 simple, versatile recipes are featured in this cookbook which highlights Splenda, the only sweetener approved by the FDA and the Atkins diet. Lay-flat comb binding.
Author: JoAnna M. Lund
Publisher: Penguin
ISBN: 9780399531552
Category : Cooking
Languages : en
Pages : 388
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Book Description
An all-new compilation of healthful and delicious dishes, specifically geared for microwave cooking, features more than 240 recipes ranging from Creole Pork Tenders and other main course meals, to tempting side dishes and luscious desserts, accompanied by tips on ingredients and complete nutritional breakdowns for each recipe. Original.
Author: JoAnna M. Lund
Publisher: Penguin
ISBN: 9780399526503
Category : Cooking
Languages : en
Pages : 340
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Book Description
Featuring an easy-to-use lay-flat binding, this Healthy Exchanges« cookbook offers a wide range of delicious and nutritious recipes that can be prepared in a slow cooker. Original.
