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Author: Susan Uehara Rakstang
Publisher:
ISBN: 9780578672779
Category :
Languages : en
Pages :
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Book Description
Susan Rakstang recalls her idyllic life as a child of Japanese American parents and her mother's cooking lessons of delicious tastes, exquisite fragrances, and the visual art of preparing food, through her fast-paced, frenzied years in battle with time juggling her responsibilities as a wife, mother of two children, and working outside the home as an architect--a pioneering path not often pursued by women in the mid-1970s. After retirement, life suddenly takes a dark turn when her mother has a stroke, and her friend Margaret, a pastry chef, receives a terrifying diagnosis of stage-four cancer of her tongue. With both women's lives hanging perilously in the balance, she spends her days and evenings alternately tending to each of them. Learning Margaret's cancer treatment will cause horrific pain and temporary loss of taste, Susan develops a pureed food preparation technique for her friend's meals, and cooks for Margaret's eyes.
Author: Susan Uehara Rakstang
Publisher:
ISBN: 9780578672779
Category :
Languages : en
Pages :
Get Book Here
Book Description
Susan Rakstang recalls her idyllic life as a child of Japanese American parents and her mother's cooking lessons of delicious tastes, exquisite fragrances, and the visual art of preparing food, through her fast-paced, frenzied years in battle with time juggling her responsibilities as a wife, mother of two children, and working outside the home as an architect--a pioneering path not often pursued by women in the mid-1970s. After retirement, life suddenly takes a dark turn when her mother has a stroke, and her friend Margaret, a pastry chef, receives a terrifying diagnosis of stage-four cancer of her tongue. With both women's lives hanging perilously in the balance, she spends her days and evenings alternately tending to each of them. Learning Margaret's cancer treatment will cause horrific pain and temporary loss of taste, Susan develops a pureed food preparation technique for her friend's meals, and cooks for Margaret's eyes.
Author:
Publisher:
ISBN: 9781740085618
Category : Cooking
Languages : en
Pages : 138
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Book Description
Author: Jennifer Trainer Thompson
Publisher: The Experiment
ISBN: 1615192492
Category : Health & Fitness
Languages : en
Pages : 240
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Book Description
Safeguard your vision with 85 simple, satisfying recipes rich in the nutrients that fight macular degeneration The Bad News: Age-related macular degeneration (AMD) is the leading cause of central vision loss in adults over the age of fifty. It can wreak havoc on the ability to see faces, read, drive, and move about safely. Millions of people are at risk, and we still don’t have a cure. The Good News: The latest research suggests that healthy lifestyle choices, including a diet rich in lutein, zeaxanthin, and other key nutrients, can delay the onset and progress of AMD. Eat Right for Your Sight provides a delicious way to add the best ingredients for eye health to every meal of the day. Feast your eyes on these appealing recipes: Sweet Pea Guacamole Chicken-Vegetable Noodle Bowls Garlic-Lime Pork Chops Carrot-Ginger Juice . . . and more! Every recipe includes comprehensive nutrition information and has been carefully crafted to act like medicine but not taste like it. Taking care of your eyes has never been easier! With Recipes from Lidia Bastianich, Ina Garten, Jacques Pépin , Alice Waters, Andrew Weil, MD, and other superstars of healthy cooking.
Author: The American Macular Degeneration Foundation
Publisher: The Experiment, LLC
ISBN: 1615192506
Category : Health & Fitness
Languages : en
Pages : 279
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Book Description
Safeguard your vision with 85 simple, satisfying recipes rich in the nutrients that fight macular degeneration The Bad News: Age-related macular degeneration (AMD) is the leading cause of central vision loss in adults over the age of fifty. It can wreak havoc on the ability to see faces, read, drive, and move about safely. Millions of people are at risk, and we still don’t have a cure. The Good News: The latest research suggests that healthy lifestyle choices, including a diet rich in lutein, zeaxanthin, and other key nutrients, can delay the onset and progress of AMD. Eat Right for Your Sight provides a delicious way to add the best ingredients for eye health to every meal of the day. Feast your eyes on these appealing recipes: Sweet Pea Guacamole Chicken-Vegetable Noodle Bowls Garlic-Lime Pork Chops Carrot-Ginger Juice . . . and more! Every recipe includes comprehensive nutrition information and has been carefully crafted to act like medicine but not taste like it. Taking care of your eyes has never been easier! With Recipes from Lidia Bastianich, Ina Garten, Jacques Pépin , Alice Waters, Andrew Weil, MD, and other superstars of healthy cooking.
Author: Christine Ha
Publisher: Rodale
ISBN: 1623360943
Category : Cooking
Languages : en
Pages : 226
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Book Description
A volume of deeply personal comfort food recipes by the legally blind Master Chef champion offers insight into how the loss of her sight compelled her to learn to cook by sense, drawing on her experiences with both Vietnamese and American culinary cultures to share advice on how to produce professional results in a home kitchen.
Author: Linda Evans
Publisher: Post Hill Press
ISBN: 1618687905
Category : Biography & Autobiography
Languages : en
Pages : 289
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Book Description
In Recipes for Life Linda Evans warmly and candidly serves up a delightful banquet that her Dynasty fans will truly savor. Complete with over 40 recipes, some handed down through generations (Mom's Hot Dog Stew), some taught by famous friends (John Wayne “The Duke's” Crab Dip), some inspired by supreme dining experiences from travels around the world (Ina Garten’s Filet of Beef Bourguignon), and still others from her winning appearance on Hell's Kitchen (Hell's Salmon), Recipes for Life is at once a delightful journey and a treasure trove of recipes of a life well-lived by a woman well-loved.
Author: Margaret Wood
Publisher:
ISBN: 9780890135600
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Voices of laughter and comic relief are a timeless, vital aspect of Hispanic culture. In this book practical jokes, pranks, slips-of-the-tongue, hyperbole, and slapstick are given in English and regional Spanish.
Author: Rick Kaselj
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981780341
Category :
Languages : en
Pages : 54
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Book Description
The EFI's Recipes For Healthy Living series presents... Cooking For Eye Health 25 Delicious Anti-Inflammatory Recipes For Improving Eye Health Cooking For Eye Health was created for people who love food and want to improve their overall eye health. Daily nutrition is an important factor to consider when caring for your eyes, but eating shouldn't be a chore. Food should be delicious! At EFI, we want to show you how to create healthy dishes that taste great. This cookbook is the result of that desire. Our professional nutritionists and recipe writers examined various medical studies and tested different meals to find the best recipes that promote eye health -- without sacrificing taste. We know your taste buds (and your eyes) will thank you!
Author: Tanja Stevens
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
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Book Description
This is a classic reference work, which contains not only a valuable collection of recipes that are nourishing and wholesome for your eyes but which also features background information about this way of cooking.In Chapter 1 you can read why it is important to return to traditional, ancestral eating habits. These people possessed much wisdom and it's high time we took this to heart. Chapter 2 describes the eleven food principles of Weston A. Price. What should or shouldn't we eat and why?The health of our eyes is featured in Chapter 3. Eyes are hard-working organs, which demand a large amount of nutrients. This chapter will tell you exactly which substances are needed.Chapters 4 through 9 feature the actual recipes. They have been arranged into the six categories as distinguished by us with regard to eye health: eat fat, choose animal superfoods, eat collagen/gelatin-rich foods, ferment your food, slow-cook your food and learn about wholesome sweets. Each of these chapters features a lengthy section with recipes.Chapter 10 tells you where and how to find honest producers with honest products.In final chapter 11, Karin will outline what you can do to promote eye health, other than improving your nutrition.We wish you lots of cooking pleasure and mouth-watering meals!
Author: Jessica Fisher
Publisher: Harvard Common Press
ISBN: 1558328106
Category : Cooking
Languages : en
Pages : 620
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Book Description
Our mothers—and grandmothers—put up food in the freezer to economize on time and money. In a recessionary environment and in a world of dual-job families, there’s even more reason to do so today. But we don’t have the same tastes as our moms. We eat a wider range of foods, drawing on a variety of ethnic and global cuisines, we include more produce and grains in our diets, and we use fewer processed and fatty foods. Jessica Fisher’s Not Your Mother’s Make-Ahead and Freeze Cookbook is the perfect guide for economical home cooks with any or all of these new tastes in foods that take well to freezing. Competing books on freezing sell strongly and steadily. Typically, they are based on a very specific plan—cooking for a family of four for a month ahead in an afternoon of work in the kitchen, for example. They offer orderly plans with decent, if largely unimaginative, food. Not Your Mother’s Make-Ahead and Freeze Cookbook offers two advantages over these books. First, Fisher lays out lots of easy-to-follow guidelines for diverse families with varying needs and desires, taking into account how long you want to spend in the kitchen—there are 2-hour, 4-hour, and daylong plans—as well as how far out ahead you want to cook for, the size of your household, the size of your freezer, your budget, and even your taste for one-dish meals versus multi-course meals. The emphasis is on facilitating flexibility without sacrificing clarity and ease-of-use. Second, Fisher’s 200 recipes deliver flavorful and healthy food in abundance. She takes readers beyond mom’s beef-pork-chicken triumvirate, with lots of ideas for lamb, fish, shellfish, and vegetarian main courses. There are homey and family-friendly dishes, like Cheddar Cheese Soup with Zucchini, Broccoli, and Carrots, or Crumb-Topped Cod Fillets, fancy dishes for company, like Seasoned Steak with Gorgonzola Herb Butter, and lots of globally inspired creations like Salsa Verde Beef, Red Lentil Dahl, and Hoisin-Glazed Salmon. While the emphasis is on dinner, there are breakfast and brunch recipes, too, and plenty of ideas for breads, quick breads, and desserts that freeze well. Ample sidebars address such matters as finding good freezer bags and containers, labeling frozen food, whether to invest in a new freezer, and how to thaw safely. The author’s story—cooking for a family of eight, including six home-schooled children under ten, and serving as the creator and writer of the popular blogs Life as Mom and Good Cheap Eats—fits the topic and the book perfectly. Fisher is a woman who knows all about budgeting time and money efficiently, at the same time serving up delicious food with warmth, love, and an appreciation for the pleasures of the table.
