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Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Julia M. Usher
Publisher: Gibbs Smith
ISBN: 1423634543
Category : Cooking
Languages : en
Pages : 372
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Book Description
From Julia M. Usher's Ultimate Cookies comes the beautiful Lollypalooza cookie. Wow friends and family at your parties with the cookie decorating skills gleaned from the instructional videos included. Julia takes you step by step through outlining, layering, and more. It also includes recipes for different kinds of cookie doughs and an in-depth section on fifteen cookie decorating techniques.
Author: Sarah Kieffer
Publisher: Chronicle Books
ISBN: 1452180857
Category : Cooking
Languages : en
Pages : 307
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Book Description
From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies • Nearly every recipe is accompanied by a photograph. Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more • A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram • You'll love this book if you love cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen.
Author: Amy Buttell
Publisher:
ISBN: 9781728824857
Category :
Languages : en
Pages : 156
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Book Description
Embracing retirement on your terms means retiring with confidence and dignity. In Cookie Cut This!, retirement income specialist Steve Caruso empowers you to create well-defined retirement goals and ensure those are appropriately funded with sufficient income. Avoiding model portfolios and other cookie-cutter solutions, Steve collaborates with families to craft unique retirement income strategies to meet your needs. Through his disciplined process, Steve creates retirement distribution plans that provide you with the certainty you need to engage with retirement on your terms. Don't settle for anything less--learn how an appropriate retirement distribution strategy can set you on the road to retirement readiness today.Stephen Caruso, JD, is the President and Founder of New York City based Laurel Wealth Solutions. He is affiliated with Belpointe Asset Management as a Senior Wealth Manager and has more than 20 years of experience. Stephen specializes in retirement-distribution strategies and estate planning. He gives unbiased recommendations and strives to educate clients on financial issues such as covering essentials, maintaining lifestyle, preparing for the unexpected and leaving a legacy. Stephen is a sought after speaker and has been brought in to train advisors at some of the largest financial firms and insurance companies. He presents all around the country at Universities and prestigious venues such as the United Nations. He holds a Bachelor of Science from Tulane University and his Juris Doctor from Concord Law School and is a non-practicing member of the California Bar Association.
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 192
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Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Jen Rich
Publisher: Pyramid
ISBN: 0753735075
Category : Cooking
Languages : en
Pages : 80
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Book Description
Everybody loves delicious, perfectly decorated cookies - the kind that look almost too good to eat (not that that ever stopped us). But who needs a whole drawerful of cookie cutters in every shape and size that gets left to collect dust in the dark corners of your kitchen, never to be used again? Clever Cookie Cutter will show you how to create 30 incredible cookie designs using just 3 simple cookie cutters - a heart, a gingerbread man and a star. From fabulous flamingos to bootylicious bums and boobs or out-of-this-world aliens to magical unicorns, this little book will have you covered no matter the occasion or your mood. And handy tips and techniques, plus basic dough and icing recipes, make cookie decorating a breeze, no matter your level of skill (or patience). So you'll be able to impress your friends, delight your family and maybe even surprise yourself along the way. - Transform heart-shaped cookies into fabulous flamingos, sumptuous strawberries and beautiful butterflies. - Turn gingerbread men into luscious monstera, fearsome sharks or spooky zombies. - Take star-shaped cookies and turn them into purr-fect cats, magical unicorns and spring-time daffodils. - Plus, pick up handy tips and techniques for the best cookies you've ever made.
Author: Michele Chen Chock
Publisher: Quirk Books
ISBN: 1594747075
Category : Cooking
Languages : en
Pages : 98
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Book Description
No one does sweet like Hello Kitty! Filled with simple recipes, beautiful yet playful photography, and Hello Kitty’s signature charm, The Hello Kitty Baking Book is a cookbook that’s yummy through and through. From Hello Kitty Cake Pops to Chococat Cake and Pretty Bow Pumpkin Pie, there’s something for everyone to make and enjoy. Featuring over two dozen easy-to-follow recipes, The Hello Kitty Baking Book is the perfect cookbook for anyone who loves Hello Kitty, desserts, or both!
Author: Toba Garrett
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402722523
Category : Cooking
Languages : en
Pages : 148
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Book Description
A feast for the eyes as well as the palate, this collection from media favorite Toba Garrett is available again. "The mouth-watering photos are enough to send you running to the store for baking equipment and ingredients...[these are] gorgeous works of art. A wealth of photographs and illustrations ensures that even novices will have success with their cookie-making marathons."--New York Daily News "Marvelous book...Superb photography shows the excellence of Ms. Garrett's work...A must for the cookie aficionado."--American Cake Decoration Toba Garrett--master baker, critically lauded author, and recent guest on Emeril Live--has devised cookies so delectable and exquisitely decorated that home chefs will be searching for occasions to make more. The simple recipes range from gingerbread to shortbread, from sugar cookies to chocolate. But what really makes these extra special are Garrett's clever techniques for turning the cookies into works of art that delight the eye as much as they please the palate. There are ruffled bibs in soft pastel hues for a baby shower, a white chocolate rose with eight petals, and a 3D bride and groom for wedding and anniversary celebrations. Anyone can create these effects with confidence thanks to the author's clarity and creativity. .
Author: Autumn Carpenter
Publisher: Creative Publishing international
ISBN: 1589238575
Category : Cooking
Languages : en
Pages : 146
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Book Description
Let cookies be your new canvas! Now these sweet treats are also a creative outlet for imagination and arty crafting skills. Anyone can learn easy techniques for transforming plain cookies into little works of art following the step-by-step instructions and detailed photography found inside Sweet Art: Creature Cookies. Beginning with the cookies themselves, best-selling author and reknowned sugar artist Autumn Carpenter gives you her favorite recipes with tried-and-true tips for baking cookies that are perfect for decorating. See amazing ways to use common cookie cutters to create cute animal shapes. Learn the basics and beyond of piping buttercream icing, decorating with fondant, decorating with run-sugar icing, and so much more. Create over 80 different animal cookies. Discover many interesting ways to create textures for fur, feathers, or fish scales. Explore lots of possibilities for color combinations and blending. The creature cookies is this book represent all corners of the globe from earth, sea, and sky: safari, farm, forest, jungle, desert, lake, and ocean; even family pets! "Once again the amazing Autumn Carpenter has pooled her creative genius in creating a new and exciting book. Creature Cookies features Autumn's unique approach to fun, whimsical, and easy to create cookies. Written with easy to follow step-by-step instructions and full-color illustrations will make this book a must have for all cookie decorating enthusiasts." - Chef Nicholas Lodge, Pastry Chef and Master Sugar Artist (Atlanta, Georgia) "Autumn Carpenter has sugar running through her veins. She comes from a long line of industry leaders and committed sugar artists that have excelled both artistically and commercially. Her skill set is proven, techniques exhibit quality, and her tutorials are accurate telling the whole story. Definitely for the cute at heart!" - Kerry Vincent, International Cake Exploration Societe Hall of Fame 2004, Dessert Professional Hall of Fame 2010, Food Network Challenge judge and host of Save My Bakery "Autumn Carpenter's new book is a delight! The ideas are new and creative and the techniques are easy enough for anyone to master. This book would be a great gift for young or old!" - Colette Peters, Colette's Cakes in New York City, author of five books on cakes and cake decorating, renowned educator, and recipient of multiple awards in the culinary arts
Author: Carole Bloom
Publisher: John Wiley & Sons
ISBN: 111806965X
Category : Cooking
Languages : en
Pages : 374
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Book Description
Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can’t compare to the real thing. Well, cookie lovers, thanks to baker Carole Bloom, you can have the real thing—any time and any day of the week. With Cookies For Dummies, you’ll be whipping up platefuls of the most scrumptious cookies imaginable in absolutely no time. Think Very Rich Cakelike Brownies. Or Almond Butter Cookies. Or Chocolate Biscotti. And not only will the book’s nearly 200 recipes awaken the baker within, you’ll get foolproof tips on making any type of creation in cookiedom—from simple drop, rolled, and refrigerator cookies to the more challenging bar, sandwich, and filled cookies, and finally, the pressed, hand-formed, and molded cookies that’ll let you style eye-catching cookies that bear your unique signature. With help on every page, the book cues you in on: Baking basics—such as choosing the right kitchen equipment and stocking up on essentials Foolproof techniques for outstanding cookies, plus tips on troubleshooting baking mishaps Decorating with chocolate (with tips on piping, painting, and stenciling) Creating "slender’" versions of old favorites, while maintaining texture and boosting flavor Discovering cookies from other cultures Baking for the holidays and making baking fun for kids With a summary cheat sheet of baking essentials, helpful how-to illustrations, and humorous cartoons along the way, Cookies For Dummies will help you bake awe-inspiring homemade cookies that will have even the fanatical cookie lovers in your family clamoring for more.
