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Author: Kiwi Fish Pty Ltd as Trustee for the Watson Family Trust
Publisher:
ISBN: 9780992319021
Category :
Languages : en
Pages :
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Book Description
A compilation of recipes from Noosa's favorite restaurants, cafes, market stalls, food vans, providores & farms.
Author: Kiwi Fish Pty Ltd as Trustee for the Watson Family Trust
Publisher:
ISBN: 9780992319021
Category :
Languages : en
Pages :
Get Book Here
Book Description
A compilation of recipes from Noosa's favorite restaurants, cafes, market stalls, food vans, providores & farms.
Author: Peter Hinze
Publisher: Hunter Publishing, Inc
ISBN: 9783886182169
Category : Travel
Languages : en
Pages : 264
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Book Description
Archive of the All Things Australian website. Includes information on Australian and Tasmanian emblems.
Author: James Bowen
Publisher: Cambridge University Press
ISBN: 9781139440646
Category : Technology & Engineering
Languages : en
Pages : 746
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Book Description
One of the world's natural wonders, the Great Barrier Reef stretches more than 2000 kilometres in a maze of coral reefs and islands along Australia's north-eastern coastline. Now unfolding the fascinating story behind its mystique this 2002 book provides for the first time a comprehensive cultural and ecological history of European impact, from early voyages of discovery to developments in Reef science and management. Incisive and a delight to read in its thorough account of the scientific, social and environmental consequences of European impact on the world's greatest coral reef system, this extraordinary book is sure to become a classic.
Author: Matt Preston
Publisher: ReadHowYouWant.com
ISBN: 1459623525
Category : Cooking
Languages : en
Pages : 574
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Book Description
Australia knows him as the cravat-wearing critic and hulking soulful judge on TV's crazily successful MasterChef Australia but it's his writing that has had the food world talking for the last ten years. Here are all his best stories and columns. A collection of Matt's irreverent, intelligent, and amusing adventures in food. This book will take ...
Author: ShawGuides, Inc
Publisher: Shawguides
ISBN: 9780945834281
Category : Cooking
Languages : en
Pages : 436
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Book Description
Annual directory containing detailed descriptions of more than 1,000 cooking schools worldwide. 417 pages, 5-1/2 x 8-1/4, trade paperback
Author: Nick Osbaldiston
Publisher: Springer
ISBN: 1137486805
Category : Social Science
Languages : en
Pages : 281
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Book Description
This book seeks to understand the coast as a place that has deep significance both historically and sociologically. Using several case studies in Australia, the author uses Max Weber’s approach to rationalisation to understand the different ways coasts have been interpreted throughout modern history. While today, coastal places are known for their aspects of lifestyle or adventure, their histories, underpinned by colonialism and industrialization, are vastly different. The author examines the delicate dichotomy between the alternative experiences the coast provides today, versus the ideals and values imposed upon it in times gone by. The author makes an ethical argument about the ways in which we use and experience the coast today will adversely affect the lives of future generations in an attempt to generate further discussion amongst students and scholars of the sociology of place, as well as coastal managers and stakeholders.
Author: Nigella Lawson
Publisher: Hachette Books
ISBN: 1401396402
Category : Cooking
Languages : en
Pages : 699
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Book Description
Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.
Author: Elisabeth Fekonia
Publisher: Xlibris Corporation
ISBN: 1669832201
Category : Cooking
Languages : en
Pages : 270
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Book Description
You can grow food all year round in a tropical and subtropical climate. Tropical vegetables from around the tropical belt have been adapted to suit food forest gardening to mimic the conditions as they are found in their original climatic zones. They are mostly perennials and establish themselves for low maintenance gardening pleasure and high productivity. Over a hundred tried and tested recipes are included to help discover the tropical tastes of these nutritious and delicious foods.
Author:
Publisher:
ISBN:
Category : Sydney (N.S.W.)
Languages : en
Pages : 626
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Book Description
Author:
Publisher:
ISBN:
Category : New South Wales
Languages : en
Pages : 614
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Book Description
