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Author: Stuart O'Keeffe
Publisher: HarperCollins
ISBN: 0063040948
Category : Humor
Languages : en
Pages : 272
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Book Description
Celebrity chef Stuart O'Keeffe and comedian Amy Phillips razz the Real Housewives in this gorgeous cookbook filled with recipes inspired by iconic moments in the franchise’s rich history. With a foreword by Andy Cohen. “Cook It, Spill It, Throw It is an immersive, one-of-a-kind experience in a world we can’t escape (but let’s face it, we don’t want to!).” —from the foreword by Andy Cohen Trends come and go, but watching rich women drink and catfight is forever. Which is why after more than a decade of airing, the Real Housewives phenomenon continues to reign supreme in the pop culture stratosphere. Week after week, season after season, loyal fans watch the thrilling drama—the backstabbing, the gossiping, the screaming, the table flipping, the wine tossing—unfold. Cook It, Spill It, Throw It is a cookbook created specifically for Housewives fans. Chef Stuart O’Keeffe and comedian Amy Phillips—long-time devotees themselves—have dreamed up an inviting menu served with a side of delicious snark. Inspired by the series and its stars, the dishes and drinks evoke familiar moments of chaos from the franchise. Whether you’re looking to make Ponytail Pulled Pork, or you want to comfort a friend in the Caicos with Eggs a Lu’Francais, there’s a meal for you—and there are definitely plenty of drinks (including Henny-thing Can Happen and the classic Singer Stinger Sipper). Featuring gorgeous original photography and equally gorgeous recipes, Cook It, Spill It, Throw It is the must-have cookbook and companion for every Housewives addict.
Author: Stuart O'Keeffe
Publisher: HarperCollins
ISBN: 0063040948
Category : Humor
Languages : en
Pages : 272
Get Book
Book Description
Celebrity chef Stuart O'Keeffe and comedian Amy Phillips razz the Real Housewives in this gorgeous cookbook filled with recipes inspired by iconic moments in the franchise’s rich history. With a foreword by Andy Cohen. “Cook It, Spill It, Throw It is an immersive, one-of-a-kind experience in a world we can’t escape (but let’s face it, we don’t want to!).” —from the foreword by Andy Cohen Trends come and go, but watching rich women drink and catfight is forever. Which is why after more than a decade of airing, the Real Housewives phenomenon continues to reign supreme in the pop culture stratosphere. Week after week, season after season, loyal fans watch the thrilling drama—the backstabbing, the gossiping, the screaming, the table flipping, the wine tossing—unfold. Cook It, Spill It, Throw It is a cookbook created specifically for Housewives fans. Chef Stuart O’Keeffe and comedian Amy Phillips—long-time devotees themselves—have dreamed up an inviting menu served with a side of delicious snark. Inspired by the series and its stars, the dishes and drinks evoke familiar moments of chaos from the franchise. Whether you’re looking to make Ponytail Pulled Pork, or you want to comfort a friend in the Caicos with Eggs a Lu’Francais, there’s a meal for you—and there are definitely plenty of drinks (including Henny-thing Can Happen and the classic Singer Stinger Sipper). Featuring gorgeous original photography and equally gorgeous recipes, Cook It, Spill It, Throw It is the must-have cookbook and companion for every Housewives addict.
Author: Matty Matheson
Publisher: Abrams
ISBN: 1683353285
Category : Cooking
Languages : en
Pages : 743
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Book Description
Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a collection of recipes from one of today’s most beloved chefs. A New York Times Bestseller An Esquire Best Cookbook of 2018
Author: Stuart O'Keeffe
Publisher: William Morrow Cookbooks
ISBN: 9780062419750
Category : Cooking
Languages : en
Pages : 0
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Book Description
Save time and simplify with 100 fabulous quick-and-easy recipes—using 6 ingredients, 6 minutes of prep, and 6 minutes of clean up—from celebrity chef Stuart O’Keeffe. Preparing a meal doesn’t need to be difficult or require a lot of time, celebrity chef Stuart O’Keeffe insists. If you work efficiently while keeping your space clean and cook with minimal yet flavorful ingredients, you can get a great meal from stove to table fast. In The Quick Six Fix, he offers dozens of delicious recipes for breakfast, salads, soups, pasta, fish, chicken, pork, beef, sides, and desserts that will get you in and out of the kitchen in thirty minutes or less. Each requires no more than 6 key ingredients, 6 minutes of prep work, and 6 minutes of clean up. Chef Stuart begins with the pantry essentials and tools you’ll need to whip up a diverse range of amazing dishes at a moment’s notice, such as his tasty culinary school favorites, Moules Frites and Pistachio Basil Buttered Crispy Salmon. Indulge in delights that pay homage to his native Ireland, including Bangers with a Melted Leek Mash and Cranberry Compote, Sweet Berries “Yorkshire Pudding,” and an Easter dinner favorite, Mustard Crusted Pork with Apple Cabbage Slaw. And savor delights like Mexican Street Corn and the “LA” Cheeseburger influenced by his adopted California home. Stuart O’Keeffe believes in simplicity: Fewer ingredients afford higher quality. With The Quick Six Fix, he teaches you how to take smart shortcuts, like pairing key store-bought items with homemade ingredients, to cut kitchen time and save you money. Illustrated with more than 75 full color photos, The Quick Six Fix is the secret to creating easy-to-make, great-tasting dishes that are sure to wow.
Author: Sarah Svien
Publisher: Bay Street Communications
ISBN: 1411660315
Category : Backpacking
Languages : en
Pages : 98
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Book Description
A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.
Author: Alexis Gabriel Aïnouz
Publisher: Hardie Grant Publishing
ISBN: 1787133001
Category : Cooking
Languages : en
Pages : 394
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Book Description
French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography – from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks – a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen – so that anyone can throw together great food without any fuss.
Author: Frank Asch
Publisher: Simon and Schuster
ISBN: 1665948140
Category : Juvenile Fiction
Languages : en
Pages : 44
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Book Description
Bear’s Halloween party gets overwhelmed by a delicious excess of popcorn in this classic picture book refreshed with new art by celebrated and award-winning author-illustrator Frank Asch. On Halloween night Sam invites all his friends to his house for a costume party. As his guests arrive, each one brings the same treat: popcorn! They make it all and soon the house is overflowing with popcorn. What will Sam and his friends do with so much of this tasty treat?
Author: Sandra Bark
Publisher: Simon and Schuster
ISBN: 0743250540
Category : Cooking
Languages : en
Pages : 180
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Book Description
For anyone who's been estranged from her range, "Cheap & Easy" delivers simple recipes and practical shortcuts for making meals with smalltime money in no time at all.
Author: BEN RYDER HOWE
Publisher: Doubleday Canada
ISBN: 0307374777
Category : Biography & Autobiography
Languages : en
Pages : 321
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Book Description
This sweet and funny tale of a preppy literary editor buying a Brooklyn deli with his Korean in-laws is about family, class, culture clash, and the quest for authentic experiences in an increasingly unreal city. It starts with a simple gift, when Ben Ryder Howe's wife, the daughter of Korean immigrants, decides to repay her parents' self-sacrifice by buying them a store. Howe, an editor at the rarefied Paris Review, reluctantly agrees to go along. However, things soon become a lot more complicated. After the business struggles, Howe finds himself living in the basement of his in-laws' Staten Island home, commuting to the Paris Review offices in George Plimpton's Upper East Side townhouse by day, and heading to Brooklyn at night to slice cold cuts and peddle lottery tickets. The book follows the store's tumultuous lifespan, and along the way paints the portrait of an extremely unlikely partnership between characters across society, from the Brooklyn ghetto to Seoul to Puritan New England. Owning the deli becomes a transformative experience for everyone involved as they struggle to salvage the original gift — and the family — while sorting out issues of values, work and identity.
Author: Sandeepa Datta Mukherjee
Publisher: Harper Collins
ISBN: 9353574609
Category : Fiction
Languages : en
Pages : 264
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Book Description
SOON TO BE A MAJOR WEB SERIES From the bestselling author of Bong Mom's Cookbook, comes a novel about food, family and love Soon after her fortieth birthday, Shubha starts receiving letters with traditional Bengali recipes from a mysterious lady in Calcutta claiming to be her grandmother. Never one for cooking, but drawn by the nostalgia and lured into the delicious world of forgotten food, Shubha starts experimenting with the recipes. The dishes are an instant hit with everyone she knows -- everyone except Sameer, her very busy husband. As Shubha tries to find the mysterious writer and her own life begins to unravel, the notes from a bygone era give her courage to take a second chance at life. Torn between the taste of success that the letters bring her, and the need to save her marriage, Shubha must find the perfect recipe for love.
Author: Mary Ellisor Emmerling
Publisher: Clarkson Potter Publishers
ISBN: 9780517560204
Category : Cooking
Languages : en
Pages : 244
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Book Description
Mary Emmerling, America's premier interpreter of American Country style, has created a charming, lavishly illustrated album of recipes, table settings, and entertaining ideas from her friends throughout the country. More than 300 full-color photographs.
