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Author: Brenda Cox
Publisher:
ISBN: 9781550548112
Category : Nature
Languages : en
Pages : 261
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Book Description
?Nothing in the world prepares you for an eagle leaping to your arm,” says the author of this moving memoir. When Brenda Cox found Ichabod, a ten-week-old female bald eagle blown out of her nest, a profound relationship began. Cox experienced many exhilarating moments and more than a few close calls during the time she trained the bird for falconry and forged a deep bond with one of the most beautiful and elusive creatures. This story recalls that unusual relationship which spanned eight years.
Author: Brenda Cox
Publisher:
ISBN: 9781550548112
Category : Nature
Languages : en
Pages : 261
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Book Description
?Nothing in the world prepares you for an eagle leaping to your arm,” says the author of this moving memoir. When Brenda Cox found Ichabod, a ten-week-old female bald eagle blown out of her nest, a profound relationship began. Cox experienced many exhilarating moments and more than a few close calls during the time she trained the bird for falconry and forged a deep bond with one of the most beautiful and elusive creatures. This story recalls that unusual relationship which spanned eight years.
Author: Bradford Pearson
Publisher: Atria Books
ISBN: 1982107030
Category : History
Languages : en
Pages : 400
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Book Description
“One of Ten Best History Books of 2021.” —Smithsonian Magazine For fans of The Boys in the Boat and The Storm on Our Shores, this impeccably researched, deeply moving, never-before-told “tale that ultimately stands as a testament to the resilience of the human spirit” (Garrett M. Graff, New York Times bestselling author) about a World War II incarceration camp in Wyoming and its extraordinary high school football team. In the spring of 1942, the United States government forced 120,000 Japanese Americans from their homes in California, Oregon, Washington, and Arizona and sent them to incarceration camps across the West. Nearly 14,000 of them landed on the outskirts of Cody, Wyoming, at the base of Heart Mountain. Behind barbed wire fences, they faced racism, cruelty, and frozen winters. Trying to recreate comforts from home, they established Buddhist temples and sumo wrestling pits. Kabuki performances drew hundreds of spectators—yet there was little hope. That is, until the fall of 1943, when the camp’s high school football team, the Eagles, started its first season and finished it undefeated, crushing the competition from nearby, predominantly white high schools. Amid all this excitement, American politics continued to disrupt their lives as the federal government drafted men from the camps for the front lines—including some of the Eagles. As the team’s second season kicked off, the young men faced a choice to either join the Army or resist the draft. Teammates were divided, and some were jailed for their decisions. The Eagles of Heart Mountain honors the resilience of extraordinary heroes and the power of sports in a “timely and utterly absorbing account of a country losing its moral way, and a group of its young citizens who never did” (Evan Ratliff, author of The Mastermind).
Author: Kent Durden
Publisher: Open Road Media
ISBN: 1453271716
Category : Nature
Languages : en
Pages : 160
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Book Description
New York Times Bestseller: The “extraordinary” true story of a golden eagle adopted by a California ranching family, and how she changed their lives (Delia Ephron). In 1955, Ed Durden brought a baby golden eagle home to his ranch in California, where she would stay for the next sixteen years. As her bond with Ed and the Durden family grew, the eagle, named Lady, displayed a fierce intelligence and strong personality. She learned quickly, had a strong mothering instinct (even for other species), and never stopped surprising those who cared for her. An eight-week New York Times bestseller, Gifts of an Eagle is a fascinating up-close look at one of the most majestic creatures in nature, as well as a heartwarming family story and “an affectionate, unsentimental tribute” (Kirkus Reviews).
Author: Jack E. Davis
Publisher:
ISBN: 9781324094104
Category : History
Languages : en
Pages : 0
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Book Description
Best Books of the Month: Wall Street Journal, Kirkus Reviews From the Pulitzer Prize-winning author of The Gulf, a sweeping cultural and natural history of the bald eagle in America.
Author: David Eagleman
Publisher: Vintage
ISBN: 0307907503
Category : Science
Languages : en
Pages : 343
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Book Description
"Eagleman renders the secrets of the brain’s adaptability into a truly compelling page-turner.” —Khaled Hosseini, author of The Kite Runner “Livewired reads wonderfully like what a book would be if it were written by Oliver Sacks and William Gibson, sitting on Carl Sagan’s front lawn.” —The Wall Street Journal What does drug withdrawal have in common with a broken heart? Why is the enemy of memory not time but other memories? How can a blind person learn to see with her tongue, or a deaf person learn to hear with his skin? Why did many people in the 1980s mistakenly perceive book pages to be slightly red in color? Why is the world’s best archer armless? Might we someday control a robot with our thoughts, just as we do our fingers and toes? Why do we dream at night, and what does that have to do with the rotation of the Earth? The answers to these questions are right behind our eyes. The greatest technology we have ever discovered on our planet is the three-pound organ carried in the vault of the skull. This book is not simply about what the brain is; it is about what it does. The magic of the brain is not found in the parts it’s made of but in the way those parts unceasingly reweave themselves in an electric, living fabric. In Livewired, you will surf the leading edge of neuroscience atop the anecdotes and metaphors that have made David Eagleman one of the best scientific translators of our generation. Covering decades of research to the present day, Livewired also presents new discoveries from Eagleman’s own laboratory, from synesthesia to dreaming to wearable neurotech devices that revolutionize how we think about the senses.
Author: Jeff VanderMeer
Publisher: Picador
ISBN: 0374721157
Category : Fiction
Languages : en
Pages : 674
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Book Description
From Jeff VanderMeer, the author of Borne and Annihilation, comes the paperback reissue of his cult classic City of Saints and Madmen. In this reinvention of the literature of the fantastic, you hold in your hands an invitation to a place unlike any you’ve ever visited—an invitation delivered by one of our most audacious and astonishing literary magicians. City of elegance and squalor. Of religious fervor and wanton lusts. And everywhere, on the walls of courtyards and churches, an incandescent fungus of mysterious and ominous origin. In Ambergris, a would-be suitor discovers that a sunlit street can become a killing ground in the blink of an eye. An artist receives an invitation to a beheading—and finds himself enchanted. And a patient in a mental institution is convinced that he’s made up a city called Ambergris, imagined its every last detail, and that he’s really from a place called Chicago . . . By turns sensuous and terrifying, filled with exotica and eroticism, this interwoven collection of stories, histories, and “eyewitness” reports invokes a universe within a puzzle box where you can lose—and find—yourself again.
Author: Michael Morpurgo
Publisher: Feiwel & Friends
ISBN: 1250105161
Category : Juvenile Fiction
Languages : en
Pages : 110
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Book Description
England, 1940. Barney’s home has been destroyed by bombing, and he and his mother are traveling to the countryside when German planes attack. Their train is forced to take shelter in a tunnel and there, in the darkness, a stranger— a fellow passenger—begins to tell them a story about two young soldiers who came face to face in the previous war. One British, one German. Both lived, but the British soldier was haunted by the encounter once he realized who the German was: the young Adolf Hitler. The British soldier made a moral decision. Was it the right one? Readers can ponder that difficult question for themselves with Michael Morpurgo's latest middle-grade novel An Eagle in the Snow.
Author: Rosemary Sutcliff
Publisher:
ISBN: 9780192750457
Category : Fiction
Languages : en
Pages : 308
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Book Description
One of Rosemary Sutcliff's acclaimed books set in Roman Britain. The Eagle of the Ninth tells the story of a young Roman officer who sets out to discover the truth behind the mysterious disappearance of the Ninth Legion, who marched into the mists of northern Britain and never came back. Rosemary Sutcliff spent most of her life in a wheelchair, suffering from the wasting Still's disease. She wrote her first book for children, The Queen's Story, in 1950 and went on to become a highly respected name in the field of children's literature. She received an OBE in 1975 and died at theage of 72 in 1992.
Author: J Krishnamurti
Publisher: Random House
ISBN: 1473503280
Category : Philosophy
Languages : en
Pages : 172
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Book Description
Jiddu Krishnamurti (1895-1986) rose from humble beginnings to become a leading spiritual and philosophical thinker. His works continue to influence thousands of people around the world; Joseph Campbell, Alan Watts, Eckhart Tolle and Deepak Chopra have all been indebted to him. And yet he belonged to no religion, sect or country. Nor did he subscribe to any school of political or ideological thought. On the contrary, Krishnamurti maintained that these are the very factors that divide human beings and bring about conflict and war – an approach that makes his teachings particularly appealing in our own times. The Flight of the Eagle is regarded as one of Krishnamurti’s key works, grappling with themes such as freedom, change, peace, violence and – finally – the transcendental and the unknown.
Author: Thom Eagle
Publisher: Grove Press
ISBN: 0802148239
Category : Cooking
Languages : en
Pages : 154
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Book Description
“Eagle, a chef and food writer, uses a nine-dish lunch as the occasion to ruminate about cooking, and life” (New York Times Book Review). First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. In Eagle’s kitchen, open shelves reveal colorful jars of vegetables pickling over the course of months, and a soffritto of onions, celery, and carrots cook slowly under a watchful gaze in a skillet heavy enough to double as a murder weapon. Eagle has both the sharp eye of a food scientist as he tries to identify the seventeen unique steps of boiling water, as well as of that of a roving food historian as he ponders what the spice silphium tasted like to the Romans, who over-ate it to worldwide extinction. He is a tour guide to the world of ingredients, a culinary explorer, and thoughtful commentator on the ways immigration, technology, and fashion has changed the way we eat. He is also a food philosopher, asking the question: at what stage does cooking begin? Is it when we begin to apply heat or acid to ingredients? Is it when we gather and arrange what we will cook—and perhaps start to salivate? Or does it start even earlier, in the wandering late-morning thought, “What should I eat for lunch?” Irreverent and charming, yet also illuminating and brilliantly researched, First, Catch encourages us to slow down and focus on what it means to cook. With this astonishing and beautiful book, Thom Eagle joins the ranks of great food writers like M.F.K. Fisher, Alice Waters, and Samin Nosrat in offering us inspiration to savor, both in and out of the kitchen. Winner of the Fortnum and Mason’s Debut Food Book Award Shortlisted for the 2018 Andre Simon Food & Drink Book of the Year BBC Radio 4 Food Programme Best Foodbooks of 2018 Times Best Food Books of 2018 Financial Times Summer Food Books of 2018 “A contemplation of cooking and eating, a return to the great tradition of food writing inspired by M.F.K. Fisher’s The Gastronomical Me . . . Eagle writes with a wit and sharpness that can turn a chapter on fermenting pickles into a riff on death and decay while still making it seem like something you would like to put in your mouth.” —Mark Haskell Smith, Los Angeles Times “In two dozen short chapters linked like little sausages, he serves up a bounty of fresh, often tart opinions about food and cooking . . . Eagle is a natural teacher; his enthusiasm and broad view of food preparation is both instructive and inspiring . . . Eagle’s prose, while conversational in tone, is as crafted and layered as his cuisine. Never bland, it is also brightly seasoned with strong opinions . . . Rare among food writing, this book is bound to change the way you think about your next meal.” —Heller McAlpin, Christian Science Monitor
