Author: Packaged Facts (Firm)
Publisher:
ISBN:
Category : Convenience stores
Languages : en
Pages : 112
Book Description
Convenience Store Foodservice Trends in the U.S.
Author: Packaged Facts (Firm)
Publisher:
ISBN:
Category : Convenience stores
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Convenience stores
Languages : en
Pages : 112
Book Description
A Presentation Guide to the U.S. Food Industry
Author: Geoffrey M. Green
Publisher:
ISBN:
Category : Business presentations
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Business presentations
Languages : en
Pages : 132
Book Description
Convenience Store Foodservice - US - 2023
Author: Mintel Group Ltd.
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Trends and Patterns in U.S. Food Consumption
Author: Marguerite C. Burk
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 132
Book Description
Food Trends and the Changing Consumer
Author: Benjamin Senauer
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 408
Book Description
This book is a comprehensive resource for current information on changes in food production, distribution, and consumption.
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 408
Book Description
This book is a comprehensive resource for current information on changes in food production, distribution, and consumption.
Trends in the United States
Author:
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 106
Book Description
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 106
Book Description
The Quick serve - and fast-food Market in the restaurant industry in the United States. A short analysis
Author: Jessica Phillips
Publisher: GRIN Verlag
ISBN: 3346378349
Category : Business & Economics
Languages : en
Pages : 11
Book Description
Academic Paper from the year 2021 in the subject Business economics - Market research, grade: 98, , course: GEB 4905, language: English, abstract: This paper represents a market analysis of the quick serve and fast food restaurant industry. The restaurant industry is highly competitive, there are currently 660 thousand restaurants in the U.S. the industry does have its barriers but it is not impossible to enter the market. The barriers consist of large capital investment, patents and trademarks, state and federal regulations, and high overhead costs. These barriers are a moderate threat to new entries. Because there are so many restaurants buyers have the power. Restaurants must compete with each other to win the buyer. The same thing is occurring to the suppliers of the restaurants. There is always a cheaper and or simply just another supplier available. This gives restaurants all of the power.
Publisher: GRIN Verlag
ISBN: 3346378349
Category : Business & Economics
Languages : en
Pages : 11
Book Description
Academic Paper from the year 2021 in the subject Business economics - Market research, grade: 98, , course: GEB 4905, language: English, abstract: This paper represents a market analysis of the quick serve and fast food restaurant industry. The restaurant industry is highly competitive, there are currently 660 thousand restaurants in the U.S. the industry does have its barriers but it is not impossible to enter the market. The barriers consist of large capital investment, patents and trademarks, state and federal regulations, and high overhead costs. These barriers are a moderate threat to new entries. Because there are so many restaurants buyers have the power. Restaurants must compete with each other to win the buyer. The same thing is occurring to the suppliers of the restaurants. There is always a cheaper and or simply just another supplier available. This gives restaurants all of the power.
Plunkett's Food Industry Almanac 2007
Author: Jack W. Plunkett
Publisher: Plunkett Research, Ltd.
ISBN: 1593920687
Category :
Languages : en
Pages : 581
Book Description
A guide to the food business, from production to distribution to retailing. This book (with database on CD-ROM) covers what you need to know about the food, beverage and tobacco industry, including: analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; and more.
Publisher: Plunkett Research, Ltd.
ISBN: 1593920687
Category :
Languages : en
Pages : 581
Book Description
A guide to the food business, from production to distribution to retailing. This book (with database on CD-ROM) covers what you need to know about the food, beverage and tobacco industry, including: analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; and more.
Plunkett's Food Industry Almanac 2008: Food Industry Market Research, Statistics, Trends & Leading Companies
Author: Plunkett Research Ltd
Publisher: Plunkett Research, Ltd.
ISBN: 1593921063
Category : Business & Economics
Languages : en
Pages : 601
Book Description
Covers almost everything you need to know about the food, beverage and tobacco industry, including: analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; and more. It also includes statistical tables, a food industry glossary, industry contacts and thorough indexes.
Publisher: Plunkett Research, Ltd.
ISBN: 1593921063
Category : Business & Economics
Languages : en
Pages : 601
Book Description
Covers almost everything you need to know about the food, beverage and tobacco industry, including: analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; and more. It also includes statistical tables, a food industry glossary, industry contacts and thorough indexes.
The Public Health Effects of Food Deserts
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309137284
Category : Medical
Languages : en
Pages : 114
Book Description
In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.
Publisher: National Academies Press
ISBN: 0309137284
Category : Medical
Languages : en
Pages : 114
Book Description
In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.