Author: Harry Hays Harp
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12
Book Description
Convenience Foods in the Grocery Basket
Author: Harry Hays Harp
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12
Book Description
Comparative Costs to Consumers of Convenience Foods and Home-prepared Foods
Author: Harry Hays Harp
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 100
Book Description
Research on Time Spent in Homemaking
Author: Emma Grace Holmes
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 16
Book Description
Marketing Bulletin
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 12
Book Description
How to Buy Poultry by USDA Grades
Author: Lester Kilpatrick
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 504
Book Description
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 504
Book Description
Present and Potential Use of Egg Products in the Food Manufacturing Industry
Author: Robert Vaughn Enochian
Publisher:
ISBN:
Category : Egg products industry
Languages : en
Pages : 600
Book Description
Publisher:
ISBN:
Category : Egg products industry
Languages : en
Pages : 600
Book Description
Make Your Own Convenience Foods
Author: Donald R. German
Publisher:
ISBN: 9780025430501
Category : Cooking
Languages : en
Pages : 262
Book Description
Cost, chemicals, and convenience are the main concerns about food. Food costs are high because of expensive processing, packaging, advertising, spoilage, and pilferage. Harmful food additives are used for food processing. Some occur naturally; others get into food accidentally. Wise shopping and home made food reduces the amount of additives consumed. Home made convenience foods save money and are easy to prepare. Little equipment is needed for home made convenience food; a blender should be the most basic tool. Suggestions and techniques are given for saving food and energy costs. Recipes are included for breads, breakfast foods, yogurt, cheese, lunches, salads, dinners, snacks, beverages, soups, and pet foods. A discussion of natural additives includes suggestions for safe additives, additives to avoid or cut down on, and places to shop for suggested ingredients.
Publisher:
ISBN: 9780025430501
Category : Cooking
Languages : en
Pages : 262
Book Description
Cost, chemicals, and convenience are the main concerns about food. Food costs are high because of expensive processing, packaging, advertising, spoilage, and pilferage. Harmful food additives are used for food processing. Some occur naturally; others get into food accidentally. Wise shopping and home made food reduces the amount of additives consumed. Home made convenience foods save money and are easy to prepare. Little equipment is needed for home made convenience food; a blender should be the most basic tool. Suggestions and techniques are given for saving food and energy costs. Recipes are included for breads, breakfast foods, yogurt, cheese, lunches, salads, dinners, snacks, beverages, soups, and pet foods. A discussion of natural additives includes suggestions for safe additives, additives to avoid or cut down on, and places to shop for suggested ingredients.
Home Economics Research Report
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 562
Book Description
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 562
Book Description
Fruits
Author: Velma J. Chapman
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 508
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 508
Book Description
Research and Activities Under the Saltonstall-Kennedy Act
Author: U.S. Fish and Wildlife Service
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 1016
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 1016
Book Description