Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities PDF Download
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Author: Elhadi M. Yahia
Publisher: CRC Press
ISBN: 1420069586
Category : Technology & Engineering
Languages : en
Pages : 596
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Book Description
Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few
Author: Elhadi M. Yahia
Publisher: CRC Press
ISBN: 1420069586
Category : Technology & Engineering
Languages : en
Pages : 596
Get Book Here
Book Description
Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few
Author: Maria Isabel Gil
Publisher: Academic Press
ISBN: 012804621X
Category : Technology & Engineering
Languages : en
Pages : 684
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Book Description
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables. - Provides guidelines and recommendations of CA/MAP for the fresh produce industry - Illustrates the benefits and defects caused by CA/MA in full color - Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions - Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables
Author: R. Nemenyi
Publisher: Elsevier
ISBN: 1483153975
Category : Technology & Engineering
Languages : en
Pages : 257
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Book Description
Controlled Atmospheres for Heat Treatment describes the reaction complexities in heat treatment of metals under controlled atmosphere. Organized into 13 chapters, this book begins with the methods and classifications of heat treatment in controlled atmospheres. This topic is followed by the most popular atmospheres of heat treatment, namely, nitrogen and vacuum. The subsequent chapters deal with the components of heat treatment atmospheres, such as exogas, nitrogen base of monogas, endogas, and ammonia. The discussion then shifts to special gas atmospheres, including steam and those produced by cracking organic liquids. This book also covers several heat treatment processes, such as annealing, hardening, tempering, and heat treatment of powder metallurgical products in controlled atmospheres. A chapter describes the common methods used in protective gas techniques. The concluding chapter presents some dangers associated with controlled atmospheres and their corresponding technical safety precautions.
Author: A. Keith Thompson
Publisher: Oxford University Press, USA
ISBN:
Category : Gardening
Languages : en
Pages : 296
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Book Description
The transportation and storage of fresh fruit and vegetables is an international operation for which the available technology must be used to ensure that produce reaches the consumer in the best possible condition. The use of controlled atmospheric conditions, as a way of reducing the use of chemical preservatives and pesticides, has great potential for the reduction of postharvest losses and the maintenance of nutritive value and organoleptic characteristics. The proper application of controlled atmosphere storage is likely to have as great an impact as the introduction of refrigeration technology a century earlier, yet its potential is only just becoming appreciated, despite its use for apples for many years. In this book, the author reviews and condenses the large amount of research on controlled atmosphere storage, going back more than 80 years, in order to provide the most comprehensive reference source on this topic. It traces the history of the technique and the range of conditions currently in use for different fruit and vegetables, and their effect on flavor, quality and physiology. The influence of pests and diseases, environmental factors such as mixtures of gases, and packaging are then described and the recommended controlled atmosphere conditions for a wide range of crops is provided. This book is essential reading for horticultural researchers and food industry staff concerned with transportation, storage and quality. In addition, it is a valuable reference source for students of horticulture, agriculture, engineering, food science and technology, and food marketing, as well as regulatory bodies and consumer groups.
Author: J. Shejbal
Publisher: Elsevier
ISBN: 0444601023
Category : Technology & Engineering
Languages : en
Pages : 617
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Book Description
Controlled Atmosphere Storage of Grains emerged from the International Symposium on Controlled Atmosphere Storage of Grains held at Castelgandolfo, near Rome, Italy, from May 12-15, 1980. The event was organized by ASSORENI (Association of ENI Companies for Scientific Research) and co-sponsored by FAO (Food and Agriculture Organization of the United Nations), ICC (International Association for Cereal Chemistry) and the Italian Ministry of Foreign Affairs. The event was the first international symposium ever held on the subject and the entire breadth of the field of grain storage in controlled atmospheres was included in the six sessions, from naturally produced oxygen-poor atmospheres in underground pits to sophisticated automatic inert gas industrial storage facilities. The present volume is organized into seven parts corresponding to the six Sessions of original papers and the Round Table Discussion Session. Parts I-VI contain papers presented during the sessions on natural air-tight storage, entomology of controlled atmosphere storage, microbiology of controlled atmosphere storage, artificial controlled atmosphere storage, preservation of quality in controlled atmospheres, and facilities for artificial controlled atmosphere storage and economic aspects. The Round Table Discussion in Part VII presents the wrap-up reports for the six Sessions followed by a general discussion.
Author: Moshe Calderon
Publisher: CRC Press
ISBN: 9780849365690
Category : Technology & Engineering
Languages : en
Pages : 414
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Book Description
This volume provides the reader with the updated state-of-the-art in the Modified Atmospheres field. It explains the Modified Atmospheres Method which is derived from the ancient Hermetic Storage Technique of keeping grain and seeds, which was practiced in Middle Eastern and other ancient cultures. This unique work covers all aspects of the field and reveals new important, useful information. This interesting publication is a valuable guidebook for all involved in postharvest agriculture, such as agronomists, horticulturists, extension officers and teachers at agricultural schools. It is also an important reference source for entomologists, postharvest fruit pathologists and physiologists, as well as agricultural engineers, food scientists, and food technologists.
Author: Susan Whitmore
Publisher:
ISBN:
Category : Horticultural crops
Languages : en
Pages : 34
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Book Description
Author: A Keith Thompson
Publisher: CABI
ISBN: 1786393735
Category : Science
Languages : en
Pages : 446
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Book Description
This book contains 14 chapters focusing on the usefulness of controlled atmosphere (CA) storage in the reduction of postharvest losses and maintenance of the nutritive value and organoleptic characteristics of various fruits and vegetables and extend their season of availability by making good eating quality fruits and vegetables available for extended periods at reasonable costs. The efficacy and shortcomings of various CA storage techniques and their potential as alternatives to the application of preservation and pesticide chemicals are also discussed.
Author: G. Sheward
Publisher: Elsevier
ISBN: 1483136965
Category : Technology & Engineering
Languages : en
Pages : 122
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Book Description
High Temperature Brazing in Controlled Atmospheres provides a discussion regarding the fundamentals, applications, and the potential of the brazing process. Comprised of eight chapters, the book covers several topics concerning the metallurgical process in brazing. Chapter 1 discusses the general bonding techniques, while Chapter 2 talks about the factors that affect the design of components to be joined by brazing and the theoretical aspects of the process that will influence design. Chapter 3 provides advices about the availability and properties of filler metals used in brazing, while Chapter 4 discusses furnaces. Chapter 5 tackles the atmospheric factors to consider in brazing, and Chapter 6 covers the brazing process itself. Chapter 7 talks about the applications of brazing in various settings, and Chapter 8 deals with quality control. The book will be of great use for technicians, designers, and engineering students or any other professionals whose work involves the brazing process.
Author: B.E. Ripp
Publisher: Elsevier
ISBN: 044460085X
Category : Technology & Engineering
Languages : en
Pages : 813
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Book Description
The symposium was organised by Co-operative Bulk Handling Limited and the Australian Grain Institute Incorporated in collaboration with the Commonwealth Scientific and Industrial Research Organisation and Food and Agricultural Organisation of the United Nations. The meeting attracted 270 participants from 28 countries, and as it was devoted to the practical aspects of the subject, it included a field trip to sites in various stages of the sealing exercise in order to provide coverage of the broad aspects of grain handling, storage, transport and quality control. These proceedings contain the 49 papers presented, together with a description of the field visits, plus records and discussions.
