Disinfection Byproducts in Drinking Water PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Disinfection Byproducts in Drinking Water PDF full book. Access full book title Disinfection Byproducts in Drinking Water by Yuefeng Xie. Download full books in PDF and EPUB format.
Author: Yuefeng Xie
Publisher: CRC Press
ISBN: 0203486919
Category : Technology & Engineering
Languages : en
Pages : 180
Get Book Here
Book Description
The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from confere
Author: Yuefeng Xie
Publisher: CRC Press
ISBN: 0203486919
Category : Technology & Engineering
Languages : en
Pages : 180
Get Book Here
Book Description
The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from confere
Author: Anastasia Nikolau
Publisher: Nova Publishers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 624
Get Book Here
Book Description
The occurrence of disinfection by-products (DBPs) in drinking water has been an issue of major concern during several decades. The formation of many DBPs species during water disinfection has been documented, while new by-products are still being detected, as the analytical instrumentation available becomes more accurate and sensitive. Most of the DBPs have been proven to have toxic effects on living organisms; therefore they pose risks to human health during drinking water consumption. The factors affecting their formation have been extensively investigated, their transport and fate have been studied, modelling efforts for several of them have been performed, in order to understand better their behaviour and therefore try to minimise their occurrence in waters. Techniques for their removal from water have also been applied, and a variety of disinfection methods or combinations of disinfecting agents have been investigated with the aim to produce safe drinking water containing the minimum possible concentrations of DBPs. This book deals with the advances in control of DBPs in drinking water systems. Further than an providing an overview of existing disinfection techniques and by-products, up-to-date information on the parameters affecting the procedures of DBPs formation, analytical methods for their determination, toxicity, regulation, it pays special emphasis on the advanced treatment methods applied recently for DBPs control and presents recent promising findings as well as case studies in this field, as the relevant research is proceeding, producing more knowledge and practical solutions in regard to the disinfected drinking water quality.
Author: Anastasia Nikolau
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages :
Get Book Here
Book Description
Author: M.N.V. Prasad
Publisher: Butterworth-Heinemann
ISBN: 0081029772
Category : Technology & Engineering
Languages : en
Pages : 490
Get Book Here
Book Description
Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation, transformation and removal of DBPs in drinking water. Other chapters focus on ultraviolet-visible spectroscopy, electron spin resonance, and gas chromatography-mass spectrometry. Researchers will find a valuable resource to a breath of topics for DBP detection and treatment, including various recent techniques, such as microfiltration, nanofiltration membrane and nanotechnology. Explains the latest research in detection, treatment processes and remediation technologies Includes sampling, analytical and characterization methods and approaches Covers cutting-edge research, including membrane based technologies, nanotechnology treatment technologies and bioremediation treatment technologies Provides background information regarding contamination sources
Author: M Fielding
Publisher: Elsevier
ISBN: 0857090321
Category : Technology & Engineering
Languages : en
Pages : 238
Get Book Here
Book Description
This volume brings together contributors from water regulators, and water suppliers in Europe and North America to discuss the main issues associated with reaching a cost-effective balance between microbial and chemical risks. Overviews of research are presented alongside illuminating case studies of the practical approaches taken by water companies and regulators on both sides of the Atlantic.
Author: K Clive Thompson
Publisher: Royal Society of Chemistry
ISBN: 1782622713
Category : Science
Languages : en
Pages : 368
Get Book Here
Book Description
Covering the latest developments in themes related to water disinfection by-products, this book brings the reader right up to date. Stemming from an international conference, contributions are from decision-makers, regulators and the relevant scientific community. Coverage includes emerging disinfection by-products, water treatment, water recycling, monitoring, regulation and health and toxicology aspects. It will be of interest to water companies, public health professionals, drinking water quality regulators, suppliers of laboratory and on-line monitoring equipment, analytical chemists, and academic and industry researchers working in the area of disinfection by-products.
Author: Philip C. Singer
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 456
Get Book Here
Book Description
Written by more than 30 DBP experts, this technical and managerial reference tool provides essential background and addresses recent activities of the EPA and environmental consultants. It answers important questions, such as how to balance microbial and chemical risks, and includes information on new regulation and treatment costs.
Author: M.N.V. Prasad
Publisher: Butterworth-Heinemann
ISBN: 0081029780
Category : Technology & Engineering
Languages : en
Pages : 492
Get Book Here
Book Description
Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation, transformation and removal of DBPs in drinking water. Other chapters focus on ultraviolet-visible spectroscopy, electron spin resonance, and gas chromatography-mass spectrometry. Researchers will find a valuable resource to a breath of topics for DBP detection and treatment, including various recent techniques, such as microfiltration, nanofiltration membrane and nanotechnology. Explains the latest research in detection, treatment processes and remediation technologies Includes sampling, analytical and characterization methods and approaches Covers cutting-edge research, including membrane based technologies, nanotechnology treatment technologies and bioremediation treatment technologies Provides background information regarding contamination sources
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 030949382X
Category : Medical
Languages : en
Pages : 291
Get Book Here
Book Description
Legionnaires' disease, a pneumonia caused by the Legionella bacterium, is the leading cause of reported waterborne disease outbreaks in the United States. Legionella occur naturally in water from many different environmental sources, but grow rapidly in the warm, stagnant conditions that can be found in engineered water systems such as cooling towers, building plumbing, and hot tubs. Humans are primarily exposed to Legionella through inhalation of contaminated aerosols into the respiratory system. Legionnaires' disease can be fatal, with between 3 and 33 percent of Legionella infections leading to death, and studies show the incidence of Legionnaires' disease in the United States increased five-fold from 2000 to 2017. Management of Legionella in Water Systems reviews the state of science on Legionella contamination of water systems, specifically the ecology and diagnosis. This report explores the process of transmission via water systems, quantification, prevention and control, and policy and training issues that affect the incidence of Legionnaires' disease. It also analyzes existing knowledge gaps and recommends research priorities moving forward.
Author: Roger A. Minear
Publisher: Routledge
ISBN: 1351454846
Category : Technology & Engineering
Languages : en
Pages : 526
Get Book Here
Book Description
Disinfection By-Products in Water Treatment describes new government regulations related to disinfection by-products. It explains the formation of microorganism by-products during water treatment and the methods employed to control them. The book includes several chapters on chlorine by-products and discusses techniques for the removal of chloroform from drinking water. It also describes gamma radiation techniques for removing microorganic by-product precursors from natural waters and the removal of bromate from drinking water.