Contributions to the Stratigraphy of New England PDF Download
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Author: Lincoln Ridler Page
Publisher: Geological Society of America
ISBN: 0813711487
Category : Science
Languages : en
Pages : 664
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Book Description
Author: Anita G. Epstein
Publisher:
ISBN:
Category : Formations (Geology)
Languages : en
Pages : 512
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Book Description
"A description and partial revision of the physical stratigraphy and interpretations of depositional environments."--T.p.
Author: Lincoln Ridler Page
Publisher: Geological Society of America
ISBN: 0813711487
Category : Science
Languages : en
Pages : 664
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Book Description
Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 88
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Book Description
Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 122
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Book Description
Author: Geological Survey (U.S.)
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 48
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Book Description
Author: Geological Survey (U.S.).
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 1070
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 52
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Book Description
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1284
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Book Description
Author: Anders Lennartson
Publisher: Springer Nature
ISBN: 3030491943
Category : Science
Languages : en
Pages : 431
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Book Description
This book tells the story of two of the most important figures in the history of chemistry. Carl Wilhelm Scheele (1742–1786) was the first to prepare oxygen and realise that air is a mixture of nitrogen and oxygen; he also discovered many important organic and inorganic substances. His fellow chemist and good friend, Torbern Bergman (1735–1784), was one of the pioneers in analytical and physical chemistry. In this carefully researched biography, the author, Anders Lennartson, explains the chemistry of Scheele and Bergman while putting their discoveries in the context of other 18th-century chemistry. Much of the information contained in this work is available in English for the first time.
