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Author: Maureen O'Dougherty
Publisher: Duke University Press
ISBN: 0822383624
Category : Social Science
Languages : en
Pages : 280
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Book Description
Consumption Intensified examines how self-identified middle class Brazilians in São Paulo redefined their class during Brazil’s economic crisis of 1981–1994. With inflation soaring to an astounding 2700 percent, their consumption practices intensified, not only in relation to the national crisis but also to the expanding global consumer culture. Drawing on her observations of everyday practices and on representations of the middle class in popular culture, anthropologist Maureen O’Dougherty explores both the logic and incoherence of middle- to upper-middle-class Brazilian life. With the supports of middle-class living threatened—job security, quality education, home ownership, savings, ease of consumption—the means and meaning of “middle class” were thrown into question. The sector thus redefined itself through both class- and race-based claims of moral and cultural superiority and through privileged consumption, a definition the media underscored by continually addressing middle-class Brazilians as consumers—or rather, as consumers denied. In these times, adults became more flexible in employment, and put stakes in their children’s expensive private education. They engaged in elaborate comparison shopping, stockpiling of goods, and financial strategizing. Ongoing desire for distinction and “first- world” modernity prompted these Brazilians to buy foreign goods through contraband, thereby defying state protectionist policy. Discontented with the constraints of the national economy, they welcomed neoliberalism. By uncovering connections between culture and politics, O’Dougherty complicates understandings of the middle class as a social group and category. Illuminating the intricate relation between identity and local and global consumption, her work will be welcomed by students and scholars in anthropology and Latin American studies, and those interested in consumption, popular culture, politics, and globalization.
Author: Maureen O'Dougherty
Publisher: Duke University Press
ISBN: 0822383624
Category : Social Science
Languages : en
Pages : 280
Get Book Here
Book Description
Consumption Intensified examines how self-identified middle class Brazilians in São Paulo redefined their class during Brazil’s economic crisis of 1981–1994. With inflation soaring to an astounding 2700 percent, their consumption practices intensified, not only in relation to the national crisis but also to the expanding global consumer culture. Drawing on her observations of everyday practices and on representations of the middle class in popular culture, anthropologist Maureen O’Dougherty explores both the logic and incoherence of middle- to upper-middle-class Brazilian life. With the supports of middle-class living threatened—job security, quality education, home ownership, savings, ease of consumption—the means and meaning of “middle class” were thrown into question. The sector thus redefined itself through both class- and race-based claims of moral and cultural superiority and through privileged consumption, a definition the media underscored by continually addressing middle-class Brazilians as consumers—or rather, as consumers denied. In these times, adults became more flexible in employment, and put stakes in their children’s expensive private education. They engaged in elaborate comparison shopping, stockpiling of goods, and financial strategizing. Ongoing desire for distinction and “first- world” modernity prompted these Brazilians to buy foreign goods through contraband, thereby defying state protectionist policy. Discontented with the constraints of the national economy, they welcomed neoliberalism. By uncovering connections between culture and politics, O’Dougherty complicates understandings of the middle class as a social group and category. Illuminating the intricate relation between identity and local and global consumption, her work will be welcomed by students and scholars in anthropology and Latin American studies, and those interested in consumption, popular culture, politics, and globalization.
Author: Maureen O'Dougherty
Publisher: Duke University Press
ISBN: 9780822328940
Category : Business & Economics
Languages : en
Pages : 284
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Book Description
DIVThis work traces ways in which consumer culture defined the Brazilian middle class during the 1980s-1990s./div
Author: Johan Fischer
Publisher: NIAS Press
ISBN: 8776940322
Category : Business & Economics
Languages : en
Pages : 282
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Book Description
The West has seen the rise of the organic movement. In the Muslim world, a similar halal movement is rapidly spreading. Malaysia is at the forefront of this new global phenomenon. Examining the powerful linkages between class, consumption, market relations, Islam and the state in contemporary Malaysia, this is the first book to explore how Malaysia's emerging Malay middle class is constituted through consumer practices and Islamic revivalism. By exploring consumption practices in urban Malaysia, this book shows how diverse forms of Malay middle-class consumption (of food, clothing, and cars, for example) are understood, practiced, and contested as a particular mode of modern Islamic practice. It illustrates ways in which the issue of "proper Islamic consumption" for consumers, the marketplace, and the state in contemporary Malaysia evokes a whole range of contradictory Islamic visions, lifestyles, and debates articulating what Islam is or ought to be.
Author: Barbara Weinstein
Publisher: Duke University Press
ISBN: 0822376156
Category : History
Languages : en
Pages : 467
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Book Description
In The Color of Modernity, Barbara Weinstein focuses on race, gender, and regionalism in the formation of national identities in Brazil; this focus allows her to explore how uneven patterns of economic development are consolidated and understood. Organized around two principal episodes—the 1932 Constitutionalist Revolution and 1954’s IV Centenário, the quadricentennial of São Paulo’s founding—this book shows how both elites and popular sectors in São Paulo embraced a regional identity that emphasized their European origins and aptitude for modernity and progress, attributes that became—and remain—associated with “whiteness.” This racialized regionalism naturalized and reproduced regional inequalities, as São Paulo became synonymous with prosperity while Brazil’s Northeast, a region plagued by drought and poverty, came to represent backwardness and São Paulo’s racial “Other.” This view of regional difference, Weinstein argues, led to development policies that exacerbated these inequalities and impeded democratization.
Author: J. Sinclair
Publisher: Springer
ISBN: 1137116862
Category : Social Science
Languages : en
Pages : 332
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Book Description
How can we understand consumption in a region known for its cultural richness and vast inequalities? What do Latin Americans consume, and why? Examining topics from tango and samba to sex workers in Costa Rica, from eating tamales to selling ice in the Andes, and from building and moving houses to buying cell phones, this collection brings together original research on some of the many forms of consumption and consumers that contribute to Latin American cultures and histories. Contributors include sociologists, anthropologists, media and cultural studies scholars, geographers and historians, showcasing diverse approaches to understanding Latin American consumption practices and consumer culture.
Author: Clark Spencer Larsen
Publisher: Cambridge University Press
ISBN: 1316239586
Category : Social Science
Languages : en
Pages : 657
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Book Description
Now including numerous full colour figures, this updated and revised edition of Larsen's classic text provides a comprehensive overview of the fundamentals of bioarchaeology. Reflecting the enormous advances made in the field over the past twenty years, the author examines how this discipline has matured and evolved in fundamental ways. Jargon free and richly illustrated, the text is accompanied by copious case studies and references to underscore the central role that human remains play in the interpretation of life events and conditions of past and modern cultures. From the origins and spread of infectious disease to the consequences of decisions made by humans with regard to the kinds of foods produced, and their nutritional, health and behavioral outcomes. With local, regional, and global perspectives, this up-to-date text provides a solid foundation for all those working in the field.
Author: United States. Commission on Marihuana and Drug Abuse
Publisher:
ISBN:
Category : Drug abuse
Languages : en
Pages : 984
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Book Description
Author: United States. Commission on Marihuana and Drug Abuse
Publisher:
ISBN:
Category : Drug abuse
Languages : en
Pages : 992
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Book Description
Author: Alan M. Goldberg
Publisher: JHU Press
ISBN: 1421439352
Category : Medical
Languages : en
Pages : 389
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Book Description
Leading experts reveal ways that the future of food production for the world's burgeoning population can (and must) be both sustainable and ethical. In the United States, food is abundant and cheap but loaded with hidden costs to the environment, human health, animal welfare, and the people who work in our food systems. The country's current food production systems lack diversity in crops and animals and are intensified but not sustainable, inhumane in the treatment of animals, and inconsiderate of labor. In order to feed the world's rapidly growing population with high-quality, ethically produced food, new food production systems are urgently needed. These new systems must be genetically diverse and environmentally sustainable, and they need to follow internationally recognized animal welfare and labor practices. Feeding the World Well examines these costs of cheap food while presenting a unique framework for ethical food systems: the Core Ethical Commitments, which are designed to guide consumers in choosing foods that are aligned with their values while helping producers enhance the ethics of their practices and products. Edited by Alan M. Goldberg, the volume features contributions from leading ethicists and food systems experts. Addressing complex issues such as climate change, worker exploitation, obesity, antibiotic resistance, wasted food, and biotechnology, the book discusses the fundamental forces that have shaped, and will continue to shape, our food systems. It also describes some of the approaches that food companies and nonprofit organizations are using to address the ethical challenges facing these food systems. Finally, the book explains what the Core Ethical Commitments are (and what they are not), how they were developed, and how they might be used by food system actors. By bringing together an all-star group of contributors from academia and industry, Feeding the World Well sets a new course for food production and how it is evaluated. By including the voices of industry leaders alongside those of researchers and regulators, the book prepares the food production industry for a world in which "ethical" or "sustainable" production practices are not only trendy but necessary to ensure that we can feed the world's growing population. Conceived as a textbook for food studies courses, this volume will appeal to anyone who is strongly interested in food, including conscious consumers, food industry leaders, researchers, and policy makers. Contributors: Anne Barnhill, Martin W. Bloem, Jonathan Bloom, Nicole M. Civita, Claire Davis, Michiel van Dijk, Adele Douglass, Shauna Downs, Kevin Esvelt, Ruth Faden, Jessica Fanzo, Evan Fraser, Maisie Ganzler, Tara Garnett, Sara Glass, Alan M. Goldberg, Christopher Good, Meredith Kaufman, Gillian Kelleher, Frederick L. Kirschenmann, Herman B. W. M. Koëter, Jennifer Kuzma, Kees van Leeuwen, Robert Martin, Anne E. McBride, Suzanne McMillan, Tom Morley, Marion Nestle, Peter O'Driscoll, Lance B. Price, Marie Luise Rau, Bernard Rollin, Yashar Saghai, Susan A. Schneider, Ellen K. Silbergeld, Paul B. Thompson, Paul Willis, Sylvia Wulf
Author: Claudia Gutierrez-Antonio
Publisher: Elsevier
ISBN: 0323859151
Category : Science
Languages : en
Pages : 450
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Book Description
Biofuels and Biorefining: Volume Two: Intensified Processes and Biorefineries considers intensification and optimization processes for biofuels and biomass-derived products in single and biorefinery schemes. Chapters cover production processes for liquid biofuels, introducing all feasible intensification alternatives for each process, process intensification methods for the production of value-added products, the importance of detailed CFD-based studies, controllability studies, strategies for risk analysis in intensified processes, the concept of biorefinery for the co-production of biofuels/biomass derived value-added products, and the importance of process intensification in the biorefinery scheme. Final chapters discuss how to ensure the sustainability of the intensified process and minimize the societal impact of biorefineries through various strategies, including supply chain optimization and lifecycle analysis. Each chapter is supported by industry case studies that address key aspects and impacts of intensification and optimization processes. - Integrates basic concepts of process intensification and its application to the production of biofuels in a single resource - Includes case studies related to modeling, safety, control, supply chain, lifecycle analysis, and the CFD of biofuel production processes - Provides a sustainability assessment of biorefinery systems from a lifecycle perspective
