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Author: JOHN Urry
Publisher: Routledge
ISBN: 113482968X
Category : Business & Economics
Languages : en
Pages : 266
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Book Description
In Consuming Places, Urry explores the concept of 'society', the nature of 'locality', the significance of 'economic restructuring', and how the concept of the 'rural' are examined in relationship to place.
Author: JOHN Urry
Publisher: Routledge
ISBN: 113482968X
Category : Business & Economics
Languages : en
Pages : 266
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Book Description
In Consuming Places, Urry explores the concept of 'society', the nature of 'locality', the significance of 'economic restructuring', and how the concept of the 'rural' are examined in relationship to place.
Author: Juliana Mansvelt
Publisher: SAGE
ISBN: 9780761974307
Category : Science
Languages : en
Pages : 212
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Book Description
An overview of the research into consumer behaviour and the use of space, including the internet, identity, connections through commodity chains, commercial culture and morality.
Author: Jonathan E. Schroeder
Publisher: Psychology Press
ISBN: 9780415366250
Category : Advertising
Languages : en
Pages : 212
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Book Description
'Visual Consumption' draws from art history, photography and visual studies to develop an interdisciplinary, image-based approach to understanding consumer behaviour.
Author: Mark Jayne
Publisher: Routledge
ISBN: 1134337787
Category : Science
Languages : en
Pages : 266
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Book Description
In investigating the mutual and dynamic relationship between urban development and consumption, this book asks: how are cities moulded by consumption, and how is consumption moulded by cities? Consumption stands at the intersection of different spheres of everyday life: between the public and the private, the political and the personal, the individual and the social. It is considered to be a means and motor of social change; as an active ingredient in the construction of space and place, and in constructing subjectivity and social selfhood. Providing a critical review of the ways in which urban development has been conceptualized, this book critiques urban regeneration initiatives, examines ordinary and spectacular consumption, and describes the relationship between consumption and development of the modern and post-modern city. It investigates: consumption and the city consumption and everyday life consumption, cities and identity consumption and urban regeneration. Consumption is understood to have multiple roles as a political, economic and cultural touchstone, and to be an active ingredient in the construction of place and space. Using international case studies and illustrations throughout, this book thoroughly analyzes consumption and the city, and provides a useful text for students of urban studies, sociology and geography.
Author: Giovanni Maciocco
Publisher: Springer Science & Business Media
ISBN: 9048124190
Category : Social Science
Languages : en
Pages : 370
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Book Description
Departing from a survey on the post-modern landscapes of tourism, this book explores the transformations the city has undergone and the way it has become a simulacrum offered to tourists, spectacularised with the aim of increasing its capacity for attraction. The experiences dealt with in the papers of authors belonging to different disciplinary fields, emphasise the city’s tendencies to create “stage-set contexts” of the private type, be it historic quarters, theme parks or hypermarkets. Issues like aestheticisation, thematisation and genericity are dealt with, conceptual categories that highlight the weak resistance cities put up against the rules of the leisure industry and, more generally speaking, the consumer economy. The book inquires into the capacity of the urban and territorial project to construct a perspective for a public dimension of space. This is linked with ethical action of the project involving an active relationship with places and a capacity to understand the dynamics of different urban populations. In this sense capacity for innovation and creativity can contribute to transforming “islands” of leisure into places of the city and consumers into citizens.
Author: Michael K. Goodman
Publisher: Ashgate Publishing, Ltd.
ISBN: 9780754672296
Category : Social Science
Languages : en
Pages : 300
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Book Description
This book explores the relationship between space, place and consumption, aiming to develop integrative approaches that articulate the processes involved in the production and consumption of space and place. The result is a varied, engaging, and innovative study of consumption and its role in structuring contemporary capitalist political economies.
Author: Kevin Latham
Publisher: Routledge
ISBN: 1135791430
Category : Social Science
Languages : en
Pages : 298
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Book Description
Post-Mao China has been characterized in literature and the media as a burgeoning consumer society. Consuming China investigates this characterization by examining the cultural significance of consumption and consumerism in the People’s Republic of China today. In questioning the notion of consumption, this impressive work suggests that it is not simply a symptom of economic reform within China neither a product of the emergence and transformation of contemporary Chinese capitalism. Rather, the essays offer a new perspective on Chinese consumption by focusing on more than just consumerism, looking at the practices of consumption in relation to different manifestations of social and cultural change. Drawing on case studies from Taiwan, Hong Kong and the People’s Republic of China, Consuming China affords a greater understanding of the practice of Chinese consumption and will appeal to China scholars and anthropologists, and to those with an interest in cultural and gender studies.
Author: David Bell
Publisher: Routledge
ISBN: 1135103232
Category : Science
Languages : en
Pages : 258
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Book Description
Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The daily pick and mix of our eating habits is one way we experience spatial scale. From the relationship of our food intake to our body-shape, to the impact of our tastes upon global food-production regimes, we all read food consumption as a practice which impacts on our sense of place. Drawing on anthropological, sociological and cultural readings of food consumption, as well as empirical material on shopping, cooking, food technology and the food media, this book demonstrates the importance of space and place in identity formation. We all think place (and) identity through food - we are where we eat!
Author: Carol Ota
Publisher: Lexington Books
ISBN: 9780739121269
Category : Performing Arts
Languages : en
Pages : 132
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Book Description
The Relay of Gazes is a demonstration that analysis of a variety of films and television programs is the key to revealing how dramatically Japan's image has evolved in recent decades. The films and programs analyzed include anime of Hayao Miyazaki, travelogue films of German director Wim Wenders, Japanese-American latter-day musical films, and U.S. television coverage of the Kobe earthquake and the Nagano Olympic Winter Games.
Author: Laurel Kendall
Publisher: University of Hawaii Press
ISBN: 0824860810
Category : History
Languages : en
Pages : 273
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Book Description
Contributors to this volume explore the irony of modern things made in the image of a traditional "us." They describe the multifaceted ways "tradition" is produced and consumed within the frame of contemporary Korean life and how these processes are enabled by different apparatuses of modernity that Koreans first encountered in the early twentieth century. Commoditized goods and services first appeared in the colonial period in such spectacular and spectacularly foreign forms as department stores, restaurants, exhibitions, and staged performances. Today, these same forms have become the media through which many Koreans consume "tradition" in multiple forms. In the colonial period, commercial representations of Korea—tourist sites, postcard images, souvenir miniatures, and staged performances—were produced primarily for foreign consumption, often by non-Koreans. In late modernity, efficiencies of production, communication, and transportation combine with material wealth and new patterns of leisure activity and tourism to enable the localized consumption of Korean tradition in theme parks, at sites of alternative tourism, at cultural festivals and performances, as handicrafts, art, and cuisine, and in coffee table books, broadcast music, and works of popular folklore. Consuming Korean Tradition offers a unique insight into how and why different signifiers of "Korea" have come to be valued as tradition in the present tense, the distinctive histories and contemporary anxieties that undergird this process, and how Koreans today experience their sense of a common Korean past. It offers new insights into issues of national identity, heritage preservation, tourism, performance, the commodification of contemporary life, and the nature of "tradition" and "modernity" more generally. Consuming Korean Tradition will prove invaluable to Koreanists and those interested in various aspects of contemporary Korean society, including anthropology, film/cultural studies, and contemporary history. Contributors: Katarzyna J. Cwiertka, Kyung-Koo Han, Keith Howard, Hyung Il Pai, Laurel Kendall, Okpyo Moon, Robert Oppenheim, Timothy R. Tangherlini, Judy Van Zile.
