Author: United States. Office of Price Administration. Consumer Division
Publisher:
ISBN:
Category : Consumer cooperatives
Languages : en
Pages : 64
Book Description
Consumer Knowledge Helps Win this War
Author: United States. Office of Price Administration. Consumer Division
Publisher:
ISBN:
Category : Consumer cooperatives
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Consumer cooperatives
Languages : en
Pages : 64
Book Description
Consumer Knowledge Helps Win the War
Author: United States. Price Administration Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description
Survey and Evaluation of Consumer Education Programs in the United States
Author: Joseph N. Uhl
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 400
Book Description
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 400
Book Description
United States Government Manual
Author:
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 722
Book Description
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 722
Book Description
Food Literacy
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309391318
Category : Medical
Languages : en
Pages : 161
Book Description
In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific goals that were developed by the planning committee: Session 1 described the current state of the science concerning the role of consumer education, health communications and marketing, commercial brand marketing, health literacy, and other forms of communication in affecting consumer knowledge, skills, and behavior with respect to food safety, nutrition, and other health matters. Session 2 explored how scientific information is communicated, including the credibility of the source and of the communicator, the clarity and usability of the information, misconceptions/misinformation, and the impact of scientific communication on policy makers and the role of policy as a macro-level channel of communication. Session 3 explored the current state of the science concerning how food literacy can be strengthened through communication tools and strategies. This report summarizes the presentations and discussions from the workshop.
Publisher: National Academies Press
ISBN: 0309391318
Category : Medical
Languages : en
Pages : 161
Book Description
In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific goals that were developed by the planning committee: Session 1 described the current state of the science concerning the role of consumer education, health communications and marketing, commercial brand marketing, health literacy, and other forms of communication in affecting consumer knowledge, skills, and behavior with respect to food safety, nutrition, and other health matters. Session 2 explored how scientific information is communicated, including the credibility of the source and of the communicator, the clarity and usability of the information, misconceptions/misinformation, and the impact of scientific communication on policy makers and the role of policy as a macro-level channel of communication. Session 3 explored the current state of the science concerning how food literacy can be strengthened through communication tools and strategies. This report summarizes the presentations and discussions from the workshop.
The School's Role in Winning the War and the Peace
Author: Frederick Lovatt Redefer
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 24
Book Description
The Lumber and Veneer Consumer
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 538
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 538
Book Description
Historical Reports on War Administration
Author: United States. Office of Temporary Controls
Publisher:
ISBN:
Category :
Languages : en
Pages : 460
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 460
Book Description
Historical Reports on War Administration
Author: Temporary Controls Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 460
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 460
Book Description
Manual for Air Raid Wardens
Author: United States. Office of Civilian Defense
Publisher:
ISBN:
Category : Air raid wardens
Languages : en
Pages : 718
Book Description
Publisher:
ISBN:
Category : Air raid wardens
Languages : en
Pages : 718
Book Description