Consumer choice of dry common beans in Malawi: the case of Lilongwe City PDF Download
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Author: Phiri, Horace
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 20
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Book Description
Considering the potential of grain legumes for reducing hunger and malnutrition, this paper aims at identifying factors shaping demand for and consumption of dry common bean from a consumer’s perspective. Understanding and addressing these factors has potential to increase common bean consumption by enabling breeders to breed common beans with attributes that are preferred by consumers. The study employed a quantitative approach to assess various aspects of household common bean consumption from primary data collected in Lilongwe city. The study results suggest that socio-economic factors such as household size, education, gender, income, and number of children under the age of five years in the household play an important role in a household’s decision to consume common beans and the respective quantities consumed. Various product attributes such as grain size, gravy quality, and cooking time also influenced a household’s decision to consume common beans.
Author: Phiri, Horace
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 20
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Book Description
Considering the potential of grain legumes for reducing hunger and malnutrition, this paper aims at identifying factors shaping demand for and consumption of dry common bean from a consumer’s perspective. Understanding and addressing these factors has potential to increase common bean consumption by enabling breeders to breed common beans with attributes that are preferred by consumers. The study employed a quantitative approach to assess various aspects of household common bean consumption from primary data collected in Lilongwe city. The study results suggest that socio-economic factors such as household size, education, gender, income, and number of children under the age of five years in the household play an important role in a household’s decision to consume common beans and the respective quantities consumed. Various product attributes such as grain size, gravy quality, and cooking time also influenced a household’s decision to consume common beans.
Author: Wezzie S. Mtumbuka
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 16
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Book Description
This research examines the extent of market integration among different bean markets across Malawi. Market integration is an indicator that efficiency exists within the flow of information between markets. The study focused on beans as they are a cheap source of protein affordable by the majority of rural smallholder farmers. Market price data for beans was obtained from the Ministry of Agriculture and Food Security and covered the period 1995 to 2011. The markets included in the study are Chitipa, Rumphi, Mzuzu, Lilongwe, Mitundu, Lizulu, Lunzu, Luchenza, and Bangula. Like prices of other agricultural crops, bean prices follow a general seasonal pattern, rising with increasing time since the last harvest and decreasing during the harvest period. Bean prices typically peak in December when bean supply to the market is low. The research results show that beans prices in different markets move in the same direction, meaning that the markets are co-integrated. However, price information is not fully transmitted between markets. Transaction costs were found to be higher in markets which are far away from major cities and in those markets serviced by poor roads. Based on the results, the study recommends the need to improve infrastructure and market information systems to enhance bean market efficiency in Malawi.
Author: Austin Mbamba
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Different dry bean crop varieties with different colors are produced in Malawi. Yet, little is known about the drivers of consumer preferences for the different dry bean varieties grown based on color. Literature shows that consumers link bean color to taste, cooking time, gravy quality and other desirable characteristics. The main objective of this research was to assess factors that determine consumption of different types of dry beans in Malawi based on color to determine preferences for different consumer segments and hence the potential value of these preferences communicated across the dry bean supply chain, to enhance the probability of success for breeders' efforts and the bean value chain's initiatives. The research used survey data that was collected by the Bean Value Chain Research Network in Lilongwe District, Malawi. The sample size of the dataset was 687 households from three different economic strata. The research focused on four dry bean colors: Red, Red Mottled, White and Cream Mottled bean. These were found to be the most prominent colors by sales and stated preference in Malawi. Two econometric approaches were used in the data analysis. A bivariate analysis using Pearson's chi-square was used to test the significance of the association between bean consumption (dependent variable) and household as well as product characteristics explanatory variables. A logit model was run on each of the four color types to assess the extent to which the explanatory variables influence consumer preferences for alternative colors of dry bean products. Results showed that 40.8% of the respondents consumed red beans, 12.6% consumed red mottled, 14.6% consumed White and 32% consumed Cream mottled beans. In terms of demographic characteristics, respondents' marital and employment status as well as household size were found to have no significant influence the consumption of all the four colors. Being educated decreased probability of consuming white and cream mottled beans. Household characteristics were also found to influence preferences for color. For example, households in low and middle-income households were shown to have a lower likelihood of consuming white beans. The characteristics of the beans were also important in influencing preferences. For example, medium grain size beans influenced preference for red beans while fast cooking beans negatively affected the consumption of mottled red beans. The results provide insights for bean breeders in their attempts to contribute to increased producer incomes through a careful response to consumer preferences and not just producer demands for agronomic traits.
Author: Howard F. Schwartz
Publisher: CIAT
ISBN: 9789589183045
Category : Technology & Engineering
Languages : en
Pages : 750
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Book Description
The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.
Author: Centro Internacional de Agricultura Tropical
Publisher: Agribookstore/Winrock
ISBN:
Category : Gardening
Languages : en
Pages : 444
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Book Description
Author: Shaun Ferris
Publisher: Catholic Relief Services
ISBN: 1614920028
Category : Business & Economics
Languages : en
Pages : 144
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Book Description
This publication is a product of the experiences and lessons learned while implementing agroenterprise projects in eastern and southern Africa. A Market Facilitator's Guide is based on a resource-to-consumption framework, which is the central theme of the "enabling rural innovation" approach for rural development. This approach seeks to empower farmer groups with the necessary skills to make informed decisions for their economic development, based on an analysis of their surroundings, assets and skills. The methodology also aims for outcomes that are equitable, gender focused and participatory.
Author: Diao, Xinshen, ed.
Publisher: Intl Food Policy Res Inst
ISBN: 0896293807
Category : Political Science
Languages : en
Pages : 548
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Book Description
Agricultural mechanization in Africa south of the Sahara — especially for small farms and businesses — requires a new paradigm to meet the needs of the continent’s evolving farming systems. Can Asia, with its recent success in adopting mechanization, offer a model for Africa? An Evolving Paradigm of Agricultural Mechanization Development analyzes the experiences of eight Asian and five African countries. The authors explore crucial government roles in boosting and supporting mechanization, from import policies to promotion policies to public good policies. Potential approaches presented to facilitating mechanization in Africa include prioritizing market-led hiring services, eliminating distortions, and developing appropriate technologies for the African context. The role of agricultural mechanization within overall agricultural and rural transformation strategies in Africa is also discussed. The book’s recommendations and insights should be useful to national policymakers and the development community, who can adapt this knowledge to local contexts and use it as a foundation for further research.
Author: Ephraim Chirwa
Publisher: Oxford University Press, USA
ISBN: 0199683522
Category : Business & Economics
Languages : en
Pages : 315
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Book Description
This book takes forward our understanding of agricultural input subsidies in low income countries.
Author: Iñigo Verduzco-Gallo
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 39
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Book Description
A large proportion of Malawian households are caught in a trap where poverty and food insecurity reinforce one another and where periods of food deficits and severe food crises are frequent occurrences. In recognition of this, the Malawian government has since 2005/06 implemented a large-scale Farm Input Subsidy Program (FISP), which supplies half of smallholder farmers with sufficient fertilizer and maize seeds to satisfy the maize consumption needs of an average-sized family. While the program boosted maize production and lowered maize prices, thus ensuring increased caloric availability at the household level, its effect on overall food consumption, dietary diversity, micronutrient deficiency, and child nutrition is less clear. This study evaluates household expenditure survey data to measure changes in nutrition outcomes between 2004/05 and 2010/11.
Author: Patrick Kambewa
Publisher: IIED
ISBN: 1843696789
Category : Charcoal
Languages : en
Pages : 73
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Book Description
