Consulta Técnica Sobre la Idoneidad de Los Criterios de la Cites Para la Lista de Especies Acuáticas Explotadas Comercialmente PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Consulta Técnica Sobre la Idoneidad de Los Criterios de la Cites Para la Lista de Especies Acuáticas Explotadas Comercialmente PDF full book. Access full book title Consulta Técnica Sobre la Idoneidad de Los Criterios de la Cites Para la Lista de Especies Acuáticas Explotadas Comercialmente by Food and Agriculture Organization of the United Nations. Download full books in PDF and EPUB format.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789250045177
Category : Nature
Languages : en
Pages : 68
Get Book Here
Book Description
The Consultation reviewed a draft report by the FAO Secretariat entitled "The key points from an appraisal of the suitability of the CITES criteria for listing commercially exploited aquatic species" and commented on possible amendments to it.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789250045177
Category : Nature
Languages : en
Pages : 68
Get Book Here
Book Description
The Consultation reviewed a draft report by the FAO Secretariat entitled "The key points from an appraisal of the suitability of the CITES criteria for listing commercially exploited aquatic species" and commented on possible amendments to it.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789250047331
Category : Political Science
Languages : es
Pages : 100
Get Book Here
Book Description
The Consultation reviewed a draft report prepared by the FAO Secretariat regarding the evaluation of commercially-exploited aquatic species in relation to the Convention on International Trade in Endangered Species (CITES). It went on to formulate a proposal on revisions of the CITES listing criteria and the process for listing. The text is in English, French and Spanish.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 638
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade. Session
Publisher:
ISBN:
Category : Fish trade
Languages : es
Pages : 116
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade
Publisher:
ISBN:
Category : Fish as food
Languages : es
Pages : 104
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : es
Pages : 96
Get Book Here
Book Description
In English, French and Spanish
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 78
Get Book Here
Book Description
Author: Mark Prein
Publisher: WorldFish
ISBN: 9711022850
Category : Aquaculture
Languages : en
Pages : 222
Get Book Here
Book Description
Papers in this book discuss the emphasis on tilapia, modelling of pond aquaculture, exploratory and confirmatory methods for multivariate analysis, the relationships between multiple regression and analysis of variance and the rationale for sharing and analyzing "old", public domain data, all with emphasis on tropical/subtropical aquaculture systems.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251345619
Category : Cooking
Languages : en
Pages : 420
Get Book Here
Book Description
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.
Author: Hillary S. Egna
Publisher: CRC Press
ISBN: 1351454064
Category : Science
Languages : en
Pages : 476
Get Book Here
Book Description
The culmination of over a decade's worth of research by the Pond Dynamics/Aquaculture Collaborative Research Support Program (CRSP), Dynamics of Pond Aquaculture not only explains the physical, chemical, and biological processes that interact in pond culture systems, but also presents real-world research findings and considers the people who depend on these systems. This book uses data from CRSP field research sites in East Africa, Southeast Asia, Central America, and North America to present a complete picture of the pond system and the environment in which it exists. A thorough study of the principles and practices of aquaculture, the book reflects the state of the art in pond aquaculture and incorporates recent advances that have changed the science in the last decade or so. It provides a thorough review of the many methods, techniques, and ideas that comprise this complex and fascinating area of study.
