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Author: Richard Schweid
Publisher: Univ of North Carolina Press
ISBN: 0807899267
Category : Nature
Languages : en
Pages : 196
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Book Description
Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. "The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish," writes Schweid. "I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated." As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins its life in the Sargasso Sea--a vast, weedy stretch of deep Atlantic waters between Bermuda and the Azores. Larval eels drift for up to three years until they reach the rivers of North America or Europe, where they mature and live as long as two decades before returning to the Sargasso to mate and die. Eels have never been bred successfully in captivity. Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of eel in places such as eastern North Carolina, Spain, Northern Ireland, England, and Japan. (While this rich yet mild-tasting fish has virtually disappeared from U.S. tables, over $2 billion worth of eel is still eagerly consumed in Europe and Asia each year.) The book also includes recipes, both historic and contemporary, for preparing eel.
Author: Richard Schweid
Publisher: Univ of North Carolina Press
ISBN: 0807899267
Category : Nature
Languages : en
Pages : 196
Get Book Here
Book Description
Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. "The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish," writes Schweid. "I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated." As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins its life in the Sargasso Sea--a vast, weedy stretch of deep Atlantic waters between Bermuda and the Azores. Larval eels drift for up to three years until they reach the rivers of North America or Europe, where they mature and live as long as two decades before returning to the Sargasso to mate and die. Eels have never been bred successfully in captivity. Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of eel in places such as eastern North Carolina, Spain, Northern Ireland, England, and Japan. (While this rich yet mild-tasting fish has virtually disappeared from U.S. tables, over $2 billion worth of eel is still eagerly consumed in Europe and Asia each year.) The book also includes recipes, both historic and contemporary, for preparing eel.
Author: Patrik Svensson
Publisher: HarperCollins
ISBN: 0062968831
Category : Science
Languages : en
Pages : 256
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Book Description
A Finalist for the Los Angeles Times Book Prize National Bestseller Winner of the National Outdoor Book Award Longlisted for the Andrew Carnegie Medal for Excellence in Nonfiction A New York Times Notable Book One of TIME’s 100 Must Read Books of the Year One of The Washington Post’s 50 Notable Nonfiction Books of the Year One of Smithsonian Magazine’s 10 Best Science Books of the Year One of Publishers Weekly’s Best Nonfiction Books of the Year A New York Times Editor’s Choice Part H Is for Hawk, part The Soul of an Octopus, The Book of Eels is both a meditation on the world’s most elusive fish—the eel—and a reflection on the human condition Remarkably little is known about the European eel, Anguilla anguilla. So little, in fact, that scientists and philosophers have, for centuries, been obsessed with what has become known as the “eel question”: Where do eels come from? What are they? Are they fish or some other kind of creature altogether? Even today, in an age of advanced science, no one has ever seen eels mating or giving birth, and we still don’t understand what drives them, after living for decades in freshwater, to swim great distances back to the ocean at the end of their lives. They remain a mystery. Drawing on a breadth of research about eels in literature, history, and modern marine biology, as well as his own experience fishing for eels with his father, Patrik Svensson crafts a mesmerizing portrait of an unusual, utterly misunderstood, and completely captivating animal. In The Book of Eels, we meet renowned historical thinkers, from Aristotle to Sigmund Freud to Rachel Carson, for whom the eel was a singular obsession. And we meet the scientists who spearheaded the search for the eel’s point of origin, including Danish marine biologist Johannes Schmidt, who led research efforts in the early twentieth century, catching thousands upon thousands of eels, in the hopes of proving their birthing grounds in the Sargasso Sea. Blending memoir and nature writing at its best, Svensson’s journey to understand the eel becomes an exploration of the human condition that delves into overarching issues about our roots and destiny, both as humans and as animals, and, ultimately, how to handle the biggest question of all: death. The result is a gripping and slippery narrative that will surprise and enchant.
Author: James Prosek
Publisher: Harper Perennial
ISBN: 9780060566128
Category : Nature
Languages : en
Pages : 304
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Book Description
They spawn in the middle of the ocean but spend their adult lives in freshwater. They can overcome seemingly insurmountable obstacles and even cross over land. They are revered as guardians and monster-seducers by New Zealand’s Maori, yet are often viewed with disgust in the West. They are a multibillion-dollar business in the Asian food market. They are often mistaken for snakes. They are eels—one of the world’s most amazing and least understood fish. (Yes, fish.) James Prosek offers a fascinating tour through the life history and cultural associations of the freshwater eel, exploring its biology, its myth and lore, its mystery and beauty. Eels is a mesmerizing biography of an intriguing and mysterious creature, as well as a telling look at humanity, the will to persist, and the ever-changing relationship between man and the natural world.
Author: Patrik Svensson
Publisher: Picador
ISBN: 9781529030709
Category : Biography & Autobiography
Languages : en
Pages : 256
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Book Description
The Gospel of the Eels is both a meditation on the world's most elusive fish--the eel--and a reflection on the human condition.
Author: Tom Fort
Publisher: HarperCollins Publishers
ISBN: 9780007115938
Category : Eels
Languages : en
Pages : 348
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Book Description
What has been the dish of kings, the subject of myths and the traveller of epic and mysterious journeys? The eel. Beginning life in the Sargasso Sea, the eel travels across the ocean, lives for twenty or so years, and then is driven by some instinct back across the ocean to spawn and die. And the next generation starts the story again. No one knows why the eels return, or how the orphaned elvers learn their way back. One man discovered, after many adventures, the breeding ground of all eels - and he is the hero of this book. Eels were being caught and consumed 5000 years before the birth of Christ - Aristotle and Pliny wrote about them; Romans regarded them as a peerless delicacy; Egyptians accorded them semi-sacred status; English kings died of overeating them. There are many strange practices among eel fishers all over the world, and many great fortunes based upon the eel harvest. The Book of Eels, a combination of social comment, biography and natural history, is also a fascinating and witty account of Tom Fort's obsession with the eel, his journeying to discover the eel in all its habitats, and the people he meets in his pursuit.
Author: Christopher Norment
Publisher: UNC Press Books
ISBN: 1469618664
Category : Nature
Languages : en
Pages : 284
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Book Description
Relicts of a Beautiful Sea: Survival, Extinction, and Conservation in a Desert World
Author: F. Tesch
Publisher: Springer Science & Business Media
ISBN: 9400957610
Category : Science
Languages : en
Pages : 446
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Book Description
by Dr P .H. Greenwood British Museum (Natural History), London Dr Tesch's wide ranging account of anguillid eels impinges on the interests of many biologists; it is not simply a specialized tome narrowly aimed at ichthyologists and fishery scientists, rather it provides a source of primary reference and a comprehensive sununary of informa tion that is not likely to be superseded for a long time. It is significant that the bibliography includes references to learned journals concerned with physiology, pharmacology, taxonomy, genetics, zoology, endo crinology, botany, ecology and environmental interactions. Such is the breadth of interest in the Anguillidae. Few fish species have been subjected to as detailed review as Dr Tesch gives for the (wo Atlantic species of Anguilla. An equally comprehensive resume of research into the fourteen, rather less well-studied Indo Pacific species gives balance and reciprocal illumination to several biological problems posed by these similar but quite distinctive species.
Author: Deborah Hopkinson
Publisher: Knopf Books for Young Readers
ISBN: 0449818195
Category : Juvenile Fiction
Languages : en
Pages : 258
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Book Description
The suspenseful tale of two courageous kids and one inquisitive scientist who teamed up to stop an epidemic. “A delightful combination of race-against-the-clock medical mystery and outwit-the-bad-guys adventure.” —Publishers Weekly, Starred Eel has troubles of his own: As an orphan and a “mudlark,” he spends his days in the filthy River Thames, searching for bits of things to sell. He’s being hunted by Fisheye Bill Tyler, and a nastier man never walked the streets of London. And he’s got a secret that costs him four precious shillings a week to keep safe. But even for Eel, things aren’t so bad until that fateful August day in 1854—the day the deadly cholera epidemic (“blue death”) comes to Broad Street. Everyone believes that cholera is spread through poisonous air. But one man, Dr. John Snow, has a different theory. As the epidemic surges, it’s up to Eel and his best friend, Florrie, to gather evidence to prove Dr. Snow’s theory—before the entire neighborhood is wiped out. “Hopkinson illuminates a pivotal chapter in the history of public health. . . . Accessible . . . and entertaining.” —School Library Journal, Starred “For [readers] who love suspense, drama, and mystery.” —TIME for Kids
Author: Richard Schweid
Publisher: Univ of North Carolina Press
ISBN: 0807888621
Category : History
Languages : en
Pages : 248
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Book Description
Vintage U.S.-made cars on the streets of Havana provide a common representation of Cuba. Journalist Richard Schweid, who traveled throughout the island to research the story of motor vehicles in Cuba today and yesterday, gets behind the wheel and behind the stereotype in this colorful chronicle of cars, buses, and trucks. In his captivating, sometimes gritty, voice, Schweid blends previously untapped historical sources with his personal experiences, spinning a car-centered history of life on the island over the past century. Packard, Studebaker, Edsel, De Soto: cars long extinct in the United States can be seen at work every day on Cuba's streets. Havana and Santiago de Cuba today are home to some 60,000 North American cars, all dating back to at least 1959, the year the Cuban Revolution prevailed. Though hardly a new part has arrived in Cuba since 1960, the cars are still on the road, held together with mechanical ingenuity and willpower. Visiting car mechanics, tracking down records in dusty archives, and talking with car-crazy Cubans of all types, Schweid juxtaposes historic moments (Fidel Castro riding to the Bay of Pigs in an Oldsmobile) with the quotidian (a weary mother's two-cent bus ride home after a long day) and composes a rich, engaging picture of the Cuban people and their history. The narrative is complemented by fifty-two historic black-and-white photographs and eight color photographs by contemporary Cuban photographer Adalberto Roque.
Author: Alicia Z. Klepeis
Publisher: Cavendish Square Publishing, LLC
ISBN: 1502625830
Category : Juvenile Nonfiction
Languages : en
Pages : 35
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Book Description
The puzzling thing about the pufferfish or blowfish is that it is highly toxic yet some people consider it a delicacy. That can make for a dangerous dinner. This book describes how the spikey fish got its name, how it fights off predators, where it lives, the strength of its toxins, and how a skilled chef can render it safe to eat.
