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Author: Richard Schweid
Publisher: Univ of North Carolina Press
ISBN: 0807899267
Category : Nature
Languages : en
Pages : 200
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Book Description
Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. "The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish," writes Schweid. "I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated." As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins its life in the Sargasso Sea--a vast, weedy stretch of deep Atlantic waters between Bermuda and the Azores. Larval eels drift for up to three years until they reach the rivers of North America or Europe, where they mature and live as long as two decades before returning to the Sargasso to mate and die. Eels have never been bred successfully in captivity. Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of eel in places such as eastern North Carolina, Spain, Northern Ireland, England, and Japan. (While this rich yet mild-tasting fish has virtually disappeared from U.S. tables, over $2 billion worth of eel is still eagerly consumed in Europe and Asia each year.) The book also includes recipes, both historic and contemporary, for preparing eel.
Author: Richard Schweid
Publisher: Univ of North Carolina Press
ISBN: 0807899267
Category : Nature
Languages : en
Pages : 200
Get Book
Book Description
Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. "The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish," writes Schweid. "I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated." As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins its life in the Sargasso Sea--a vast, weedy stretch of deep Atlantic waters between Bermuda and the Azores. Larval eels drift for up to three years until they reach the rivers of North America or Europe, where they mature and live as long as two decades before returning to the Sargasso to mate and die. Eels have never been bred successfully in captivity. Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of eel in places such as eastern North Carolina, Spain, Northern Ireland, England, and Japan. (While this rich yet mild-tasting fish has virtually disappeared from U.S. tables, over $2 billion worth of eel is still eagerly consumed in Europe and Asia each year.) The book also includes recipes, both historic and contemporary, for preparing eel.
Author: Patrik Svensson
Publisher: HarperCollins
ISBN: 0062968831
Category : Science
Languages : en
Pages : 256
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Book Description
A Finalist for the Los Angeles Times Book Prize National Bestseller Winner of the National Outdoor Book Award Longlisted for the Andrew Carnegie Medal for Excellence in Nonfiction A New York Times Notable Book One of TIME’s 100 Must Read Books of the Year One of The Washington Post’s 50 Notable Nonfiction Books of the Year One of Smithsonian Magazine’s 10 Best Science Books of the Year One of Publishers Weekly’s Best Nonfiction Books of the Year A New York Times Editor’s Choice Part H Is for Hawk, part The Soul of an Octopus, The Book of Eels is both a meditation on the world’s most elusive fish—the eel—and a reflection on the human condition Remarkably little is known about the European eel, Anguilla anguilla. So little, in fact, that scientists and philosophers have, for centuries, been obsessed with what has become known as the “eel question”: Where do eels come from? What are they? Are they fish or some other kind of creature altogether? Even today, in an age of advanced science, no one has ever seen eels mating or giving birth, and we still don’t understand what drives them, after living for decades in freshwater, to swim great distances back to the ocean at the end of their lives. They remain a mystery. Drawing on a breadth of research about eels in literature, history, and modern marine biology, as well as his own experience fishing for eels with his father, Patrik Svensson crafts a mesmerizing portrait of an unusual, utterly misunderstood, and completely captivating animal. In The Book of Eels, we meet renowned historical thinkers, from Aristotle to Sigmund Freud to Rachel Carson, for whom the eel was a singular obsession. And we meet the scientists who spearheaded the search for the eel’s point of origin, including Danish marine biologist Johannes Schmidt, who led research efforts in the early twentieth century, catching thousands upon thousands of eels, in the hopes of proving their birthing grounds in the Sargasso Sea. Blending memoir and nature writing at its best, Svensson’s journey to understand the eel becomes an exploration of the human condition that delves into overarching issues about our roots and destiny, both as humans and as animals, and, ultimately, how to handle the biggest question of all: death. The result is a gripping and slippery narrative that will surprise and enchant.
Author: Richard Schweid
Publisher:
ISBN: 9780756792411
Category :
Languages : en
Pages : 181
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Book Description
A culinary and cultural history of how the eel, once a staple of the world's diet, has become despised in America and a delicacy abroad
Author: Richard Schweid
Publisher: Reaktion Books
ISBN: 1861897472
Category : Nature
Languages : en
Pages : 186
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Book Description
When pulled from the mud of creeks, ponds, rivers, or the sea, the eel, with its slick, snake-like body, emerges as an extremely mundane and even unappealing fish. But don’t let the appearance fool you—the eel has been one of the world’s favorite foods since ancient Greece, and the eel’s life cycle is one of the most remarkable on the planet—during the middle ages, impoverished Londoners survived on eel and the eel later saved the Mayflower pilgrims from starvation on American shores. In Eel, RichardSchweid chronicles the many facets of these slippery creatures from their natural history to their market value and contemporary consumption to their appearance in art and literature and finally to their present threatened status. So far, eels have steadfastly refused to reproduce in captivity, apparently requiring the vastness of the open ocean to successfully mature—which has imperiled the species’ long-term survival. Schweid explains that freshwater eels are born in remote ocean depths and make a journey of thousands of miles to fresh water where they spend most of their lives before making a return journey to the ocean to mate and die. Well-illustrated and containing many little-known facts about this surprising fish, Eel will appeal to general readers of natural history and others wishing to discover something more about the common unagi on the sushi menu.
Author: James Prosek
Publisher: Harper Perennial
ISBN: 9780060566128
Category : Nature
Languages : en
Pages : 304
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Book Description
They spawn in the middle of the ocean but spend their adult lives in freshwater. They can overcome seemingly insurmountable obstacles and even cross over land. They are revered as guardians and monster-seducers by New Zealand’s Maori, yet are often viewed with disgust in the West. They are a multibillion-dollar business in the Asian food market. They are often mistaken for snakes. They are eels—one of the world’s most amazing and least understood fish. (Yes, fish.) James Prosek offers a fascinating tour through the life history and cultural associations of the freshwater eel, exploring its biology, its myth and lore, its mystery and beauty. Eels is a mesmerizing biography of an intriguing and mysterious creature, as well as a telling look at humanity, the will to persist, and the ever-changing relationship between man and the natural world.
Author: Karen Wallace
Publisher:
ISBN: 9781406343595
Category : Eels
Languages : en
Pages : 32
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Book Description
Join one young eel as it makes a long journey in this fun and informative picture book and CD, part of the 'Nature Storybooks' series. The audio CD is read by Stephen Tompkinson. 'Think of an Eel' supports the National Curriculum Key Stage One and Two.
Author: Karen Wallace
Publisher: National Geographic Books
ISBN: 0763624705
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Both poetic and scientifically accurate, Think of an Eel relates the little-known lifestyle of a most intriguing fish. In graceful verse that matches the rhythm of an eel’s movement, Think of an Eel relates the little-known lifestyle of a most intriguing fish. Children follow an eel from the day he is born, deep in the Sargasso Sea, to his years spent in the ocean, then join him on a trip up a freshwater river and return with him back to the sea, where he has his offspring. Fluid watercolor illustrations depict the sea and river setting in a story as captivating as it is true.
Author: Patrik Svensson
Publisher: Picador
ISBN: 9781529030709
Category : Biography & Autobiography
Languages : en
Pages : 256
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Book Description
The Gospel of the Eels is both a meditation on the world's most elusive fish--the eel--and a reflection on the human condition.
Author: Guido van den Thillart
Publisher: Springer Science & Business Media
ISBN: 1402090951
Category : Science
Languages : en
Pages : 472
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Book Description
Freshwater eels are almost infinitely improbable creatures. They spawn and die in the middle of the ocean, often associated with undersea mountains. Their tra- parent, leaf-like larvae move with ocean currents for months or years until they approach the mouths of freshwater rivers. Then they undergo a dramatic transf- mation in morphology, physiology and behavior. They move from their planktonic oceanic environment, migrate upstream and live for several years as apex fre- water predators. Then, almost impossibly, as they become sexually mature, they reverse their migration downstream to the ocean and back to spawning grounds to complete their life cycle. The dramatic changes in their life cycles are incredible. The efforts to unravel the details of their life history have been truly daunting. Much of the past research was the work of dedicated individuals who devoted their lifetime research to these fishes. Freshwater eels merit a separate chapter in almost any textbook dealing with ichthyology, marine biology or animal migration. We know a great deal about some aspects of the biology of freshwater eels. However, our understanding of their bi- ogy still resembles a work of art as much as a work of science. To some it appears like the sweeping brush strokes of a Japanese Zen landscape, to others it resembles the work of a French impressionist, and to still others it appears as magic realism.
Author: Christopher Norment
Publisher: UNC Press Books
ISBN: 1469618672
Category : Nature
Languages : en
Pages : 284
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Book Description
Along a tiny spring in a narrow canyon near Death Valley, seemingly against all odds, an Inyo Mountain slender salamander makes its home. "The desert," writes conservation biologist Christopher Norment, "is defined by the absence of water, and yet in the desert there is water enough, if you live properly." Relicts of a Beautiful Sea explores the existence of rare, unexpected, and sublime desert creatures such as the black toad and four pupfishes unique to the desert West. All are anomalies: amphibians and fish, dependent upon aquatic habitats, yet living in one of the driest places on earth, where precipitation averages less than four inches per year. In this climate of extremes, beset by conflicts over water rights, each species illustrates the work of natural selection and the importance of conservation. This is also a story of persistence--for as much as ten million years--amid the changing landscape of western North America. By telling the story of these creatures, Norment illustrates the beauty of evolution and explores ethical and practical issues of conservation: what is a four-inch-long salamander worth, hidden away in the heat-blasted canyons of the Inyo Mountains, and what would the cost of its extinction be? What is any lonely and besieged species worth, and why should we care?
