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Author: Robley Dunglison
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 954
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Book Description
Author: Robley Dunglison
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 954
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Book Description
Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1322
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Book Description
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Author: Henry Beasley
Publisher:
ISBN:
Category : Formularies
Languages : en
Pages : 542
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Book Description
Author: Robley Dunglison
Publisher:
ISBN:
Category :
Languages : en
Pages : 948
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Book Description
Author: Robley Dunglison
Publisher: BoD – Books on Demand
ISBN: 3382315742
Category : Fiction
Languages : en
Pages : 990
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Book Description
Reprint of the original, first published in 1858. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: Henry Beasley
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 456
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Book Description
Author: Pellegrino Artusi
Publisher: University of Toronto Press
ISBN: 1442690968
Category : Cooking
Languages : en
Pages : 762
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Book Description
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Author:
Publisher:
ISBN:
Category : Budget
Languages : en
Pages : 1274
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Book Description
Author: Bernard Quaritch
Publisher: BoD – Books on Demand
ISBN: 3385473047
Category : Fiction
Languages : en
Pages : 370
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Book Description
Reprint of the original, first published in 1882.
Author: Missouri River Basin Commission
Publisher:
ISBN:
Category : Land use
Languages : en
Pages : 220
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Book Description
