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Author: Nathanael Proctor Rosenheim
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Persistent food insecurity and hunger increase the risk of illness, psychological dysfunction and lower educational achievement. Even though these burdens affect society at large, they are most acutely felt by the individuals and households living in poverty. To address the costs of hunger and food insecurity, policies have been designed, many by urban planners, to increase access to healthy food. Because low-income populations are assumed to shop at the nearest store that sells food, most policies have focused on opening new supermarkets in "food deserts." However, there is little evidence that such assumptions are true or that nearby supermarkets make a difference. This dissertation presents a 7-year panel model for 207 counties in Texas as a tool to test the consequences of commuting patterns and the structure of the retail grocery market on food dollars spent by people living in poverty. The model uses longitudinal data from the Supplemental Nutrition Assistance Program (SNAP). The model uses publicly available geocoded data on SNAP benefits and redemptions, retail locations, and commuting patterns. The model explicitly examines the consequences of commuting patterns and retail markets, both local and in surrounding counties, for SNAP redemption. Results show that commuting patterns and the grocery retail market are important factors for predicting SNAP redemptions. Specifically, workers that commute out of a county have a negative effect on the amount of SNAP dollars redeemed in a county, and workers that commute into a county have the opposite effect. Large SNAP retailers, such as super stores or chain stores, have the largest positive effect. The number of supermarkets in a neighboring county does not affect the net SNAP dollars redeemed within a county, but the number of neighboring super stores or chain stores does. SNAP redemptions decrease significantly when counties do not have large retailers and when counties have more outbound workers than inbound workers. The factors identified in this research that influence redemption patterns may have implications for policies that attempt to enhance SNAP redemptions. In the broader picture, such policies may have a significant impact on food access for people living in poverty. The electronic version of this dissertation is accessible from http://hdl.handle.net/1969.1/155651
Author: Nathanael Proctor Rosenheim
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Persistent food insecurity and hunger increase the risk of illness, psychological dysfunction and lower educational achievement. Even though these burdens affect society at large, they are most acutely felt by the individuals and households living in poverty. To address the costs of hunger and food insecurity, policies have been designed, many by urban planners, to increase access to healthy food. Because low-income populations are assumed to shop at the nearest store that sells food, most policies have focused on opening new supermarkets in "food deserts." However, there is little evidence that such assumptions are true or that nearby supermarkets make a difference. This dissertation presents a 7-year panel model for 207 counties in Texas as a tool to test the consequences of commuting patterns and the structure of the retail grocery market on food dollars spent by people living in poverty. The model uses longitudinal data from the Supplemental Nutrition Assistance Program (SNAP). The model uses publicly available geocoded data on SNAP benefits and redemptions, retail locations, and commuting patterns. The model explicitly examines the consequences of commuting patterns and retail markets, both local and in surrounding counties, for SNAP redemption. Results show that commuting patterns and the grocery retail market are important factors for predicting SNAP redemptions. Specifically, workers that commute out of a county have a negative effect on the amount of SNAP dollars redeemed in a county, and workers that commute into a county have the opposite effect. Large SNAP retailers, such as super stores or chain stores, have the largest positive effect. The number of supermarkets in a neighboring county does not affect the net SNAP dollars redeemed within a county, but the number of neighboring super stores or chain stores does. SNAP redemptions decrease significantly when counties do not have large retailers and when counties have more outbound workers than inbound workers. The factors identified in this research that influence redemption patterns may have implications for policies that attempt to enhance SNAP redemptions. In the broader picture, such policies may have a significant impact on food access for people living in poverty. The electronic version of this dissertation is accessible from http://hdl.handle.net/1969.1/155651
Author: Michele Ver Ploeg
Publisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160
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Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309263476
Category : Medical
Languages : en
Pages : 235
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Book Description
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
Author: Naomi Klein
Publisher: Macmillan
ISBN: 9780312203436
Category : Business & Economics
Languages : en
Pages : 520
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Book Description
"What corporations fear most are consumers who ask questions. Naomi Klein offers us the arguments with which to take on the superbrands." Billy Bragg from the bookjacket.
Author: Christopher Wanjek
Publisher: International Labour Organization
ISBN: 9789221170150
Category : Law
Languages : en
Pages : 478
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Book Description
This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break, and decent conditions for eating is not only socially important and economically viable but a profitable business practice, too. Food at Work sets out key points for designing a meal program, presenting a multitude of "food solutions" including canteens, meal or food vouchers, mess rooms and kitchenettes, and partnerships with local vendors. Through case studies from a variety of enterprises in twenty-eight industrialized and developing countries, the book offers valuable practical food solutions that can be adapted to workplaces of different sizes and with different budgets.
Author: David S. Bright
Publisher:
ISBN: 9781998109166
Category :
Languages : en
Pages : 0
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Book Description
Black & white print. Principles of Management is designed to meet the scope and sequence requirements of the introductory course on management. This is a traditional approach to management using the leading, planning, organizing, and controlling approach. Management is a broad business discipline, and the Principles of Management course covers many management areas such as human resource management and strategic management, as well as behavioral areas such as motivation. No one individual can be an expert in all areas of management, so an additional benefit of this text is that specialists in a variety of areas have authored individual chapters.
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: Melissa Kearney
Publisher: Brookings Institution Press
ISBN: 0815726473
Category : Political Science
Languages : en
Pages : 508
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Book Description
One-in-seven adults and one-in-five children in the United States live in poverty. Individuals and families living in povertyÊnot only lack basic, material necessities, but they are also disproportionally afflicted by many social and economic challenges. Some of these challenges include the increased possibility of an unstable home situation, inadequate education opportunities at all levels, and a high chance of crime and victimization. Given this growing social, economic, and political concern, The Hamilton Project at Brookings asked academic experts to develop policy proposals confronting the various challenges of AmericaÕs poorest citizens, and to introduce innovative approaches to addressing poverty.ÊWhen combined, the scope and impact of these proposals has the potential to vastly improve the lives of the poor. The resulting 14 policy memos are included in The Hamilton ProjectÕs Policies to Address Poverty in America. The main areas of focus include promoting early childhood development, supporting disadvantaged youth, building worker skills, and improving safety net and work support.
Author: Walter Gillis Peacock
Publisher: Routledge
ISBN: 113510820X
Category : Science
Languages : en
Pages : 301
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Book Description
This book explores how social, economic and political factors set the stage for Hurricane Andrew by influencing who was prepared, who was hit the hardest, and who was most likely to recover. Employing unique research data the authors analyze the consequences of conflict and competition on disaster preparation, response and recovery, especially where associated with race, ethnicity and gender.
Author: Colin Doeg
Publisher: Springer
ISBN: 9781441936202
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry – A Practical Approach. The world is worrying about a human pandemic arising from the avian flu epidemic that is spreading from the Far East, the implications of which could be as great for the food industry as were the outbreaks of foot and mouth disease and BSE. This practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications aspects of dealing with a crisis. It is global in its coverage of the subject, reviewing practices and requirements in countries ranging from the USA and the UK to Australia and New Zealand. Doeg offers advice ranging from preparing for the unthinkable to the dramatic expansion of the Internet, avoiding being caught off-guard by a situation, the ramifications of product tampering and managing an actual crisis. Advice is also offered on dealing with extremist organizations and terrorist threats as well as bioterrorism – "a clear and present danger" – and a number of problems facing the food industry, including the practice of selling meat unfit for human consumption and the threat posed by the increasing toxicity of fish due to the rising pollution of the world’s oceans. In a special late chapter – written only three months before publication – the author looks ahead to events which he believes will shape the world of crisis management in the future, including the empowering influence of the Internet during the 2004 Asian Tsunami, the discovery of the illegal dye Sudan 1 (Red) in millions of food products and the fears of a pandemic arising from the spreading outbreak of avian flu. Examples of typical documents like a crisis plan for a business, a crisis checklist, a press release announcing a product recall, an announcement to employees and a checklist for anyone dealing with a threatening phone call are provided. Also included is a list of sources of information and assistance in the event of a product crisis. Crisis Management in the Food and Drinks Industry is the only title dealing specifically with this crucial subject in relation to the food industry. As such, it is relevant not only to those in the food industry, but also to marketing and senior management in general in the fields of agriculture, public health and law enforcement.
