Consensus Workshop on Dietary Assessment: Nutrition Monitoring and Tracking the Year 2000 Objectives PDF Download
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Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 230
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Book Description
The purpose of this workshop was to establish consensus on the selection, use, and interpretation of dietary methods used for nutrition monitoring surveys and surveillance systems for the nutrition monitoring objectives addressed at the workshop; to establish dietary methods appropriate for state/local use that are comparable with national dietary methods; to recommend dietary methods for monitoring selected Year 2000 objectives; and to develop strategies for implementation of the workshop recommendations. Contains recommendations on dietary intake assessment of populations; statistical estimation of usual intake; cognitive issues in dietary recall; assessment of alcohol, calcium, fat, fruit and vegetable intake. Also discusses brief indicators of dietary status. In addition to the recommendations contains workshop discussions, background papers, and the topics and issues requiring further research.
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 230
Get Book Here
Book Description
The purpose of this workshop was to establish consensus on the selection, use, and interpretation of dietary methods used for nutrition monitoring surveys and surveillance systems for the nutrition monitoring objectives addressed at the workshop; to establish dietary methods appropriate for state/local use that are comparable with national dietary methods; to recommend dietary methods for monitoring selected Year 2000 objectives; and to develop strategies for implementation of the workshop recommendations. Contains recommendations on dietary intake assessment of populations; statistical estimation of usual intake; cognitive issues in dietary recall; assessment of alcohol, calcium, fat, fruit and vegetable intake. Also discusses brief indicators of dietary status. In addition to the recommendations contains workshop discussions, background papers, and the topics and issues requiring further research.
Author: National Center For Health Statistics
Publisher: CreateSpace
ISBN: 9781493610143
Category :
Languages : en
Pages : 226
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Book Description
The Consensus Workshop on Dietary Assessment: Nutrition Monitoring and Tracking the Year 2000 Objectives was held in Richmond, Virginia on February 21-23, 1993.
Author: National Center for Health Statistics (U.S.)
Publisher:
ISBN:
Category : Health surveys
Languages : en
Pages : 38
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Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Nutrition surveys
Languages : en
Pages : 102
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Book Description
Author: Federation of American Societies for Experimental Biology. Life Sciences Research Office
Publisher:
ISBN:
Category : Medical policy
Languages : en
Pages : 370
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Book Description
The third report reviews the dietary and nutritional status of the U.S. population, as well as the factors that determine status, based on the data available through the National Nutrition Monitoring and Related Research Program (NNMRRP) by June 1994.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 370
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Book Description
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 192
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Book Description
Author: Carolyn D. Berdanier
Publisher: CRC Press
ISBN: 1420038397
Category : Medical
Languages : en
Pages : 1612
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Book Description
With a clear and concise format, Handbook of Nutrition and Food presents the quantitative and qualitative data and information needed by nutritionists, dieticians, and health care professionals. It proceeds from human development to body systems and disease to micro/macro nutrients and concludes with nutrition counseling and community nutrition. Se
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 030908525X
Category : Medical
Languages : en
Pages : 1358
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Book Description
Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approach to establish Recommended Dietary Allowances (RDAs) and other nutrient reference values. The new title for these values Dietary Reference Intakes (DRIs), is the inclusive name being given to this new approach. These are quantitative estimates of nutrient intakes applicable to healthy individuals in the United States and Canada. This new book is part of a series of books presenting dietary reference values for the intakes of nutrients. It establishes recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. This book presents new approaches and findings which include the following: The establishment of Estimated Energy Requirements at four levels of energy expenditure Recommendations for levels of physical activity to decrease risk of chronic disease The establishment of RDAs for dietary carbohydrate and protein The development of the definitions of Dietary Fiber, Functional Fiber, and Total Fiber The establishment of Adequate Intakes (AI) for Total Fiber The establishment of AIs for linolenic and a-linolenic acids Acceptable Macronutrient Distribution Ranges as a percent of energy intake for fat, carbohydrate, linolenic and a-linolenic acids, and protein Research recommendations for information needed to advance understanding of macronutrient requirements and the adverse effects associated with intake of higher amounts Also detailed are recommendations for both physical activity and energy expenditure to maintain health and decrease the risk of disease.
Author: David V. McQueen
Publisher: Springer Science & Business Media
ISBN: 1461500710
Category : Medical
Languages : en
Pages : 288
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Book Description
This book contains the latest information on surveillance by the international public health community, including: the WHO's Stepwise Approach, the U.S.'s Behavioral Risk Factor Surveillance System, the Finbalt Health Monitor, the EURALIM Experience, and the Mega Country Health Promotion Network. It is for those involved in planning or conducting chronic disease risk factor surveillance and for those interested in developing a global network of persons involved in this arena.
