Conducting National Feed Assessments

Conducting National Feed Assessments PDF Author: Michael B. Coughenour
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 200

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Book Description
"A National Feed Assessment System (NFAS) is a complete set of procedures, facilities, tools, personnel, organizations, and institutions involved in the collecting, handling, processing of data necessary to calculate and report the supplies of livestock feeds from all sources and for all livestock types in a country. It is comprised of numerous components which interact in an integrated manner to achieve a common outcome, the National Feed Assessment (NFA). A NFA is a data- and computation-based analysis of the supplies and demands for livestock feeds in a country. Accurate assessments of current and future supplies and demands for livestock feed are needed for national food security policy and planning, as well as the setting of environmentally sustainable stocking rates. Feed resources must be assessed and monitored to provide information for the development and implementation of policies that will contribute to the sustainable growth of national livestock sectors. Assessments will provide information on feed resource availabilities that will enable optimal policy decisions regarding the use of national feed resources. This document provides guidance to countries in developing NFASs. Members of governments and research organizations who wish to establish NFASs will likely seek guidance on the technical issues and procedural aspects of building and institutionalizing NFASs. A set of recommended step-wise procedures is given for implementing NFASs, including procedures for planning, establishing, and updating a NFAS. It is hoped that using the information provided in this document countries will initiate activities to establish and maintain the NFA."--Publisher's description.

Conducting National Feed Assessments

Conducting National Feed Assessments PDF Author: Michael B. Coughenour
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 200

Get Book Here

Book Description
"A National Feed Assessment System (NFAS) is a complete set of procedures, facilities, tools, personnel, organizations, and institutions involved in the collecting, handling, processing of data necessary to calculate and report the supplies of livestock feeds from all sources and for all livestock types in a country. It is comprised of numerous components which interact in an integrated manner to achieve a common outcome, the National Feed Assessment (NFA). A NFA is a data- and computation-based analysis of the supplies and demands for livestock feeds in a country. Accurate assessments of current and future supplies and demands for livestock feed are needed for national food security policy and planning, as well as the setting of environmentally sustainable stocking rates. Feed resources must be assessed and monitored to provide information for the development and implementation of policies that will contribute to the sustainable growth of national livestock sectors. Assessments will provide information on feed resource availabilities that will enable optimal policy decisions regarding the use of national feed resources. This document provides guidance to countries in developing NFASs. Members of governments and research organizations who wish to establish NFASs will likely seek guidance on the technical issues and procedural aspects of building and institutionalizing NFASs. A set of recommended step-wise procedures is given for implementing NFASs, including procedures for planning, establishing, and updating a NFAS. It is hoped that using the information provided in this document countries will initiate activities to establish and maintain the NFA."--Publisher's description.

Conducting National Feed Assessments

Conducting National Feed Assessments PDF Author: Michael B. Coughenour
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251073322
Category : Animal feeding
Languages : en
Pages : 0

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Book Description
The aim of this manual is to provide guidance and tools to countries in developing National Feed Assessments (NFAs), based on lessons learned from current approaches across a wide range of feed situations. Global and country-level feed situations are reviewed to highlight the need for quantitative assessments of livestock feeds in both developed and developing countries. Broad guidelines for the development of NFAs are provided, followed by detailed case studies and descriptions of methodologies that have been implemented in a variety of countries worldwide.

Nutrient Requirements of Beef Cattle

Nutrient Requirements of Beef Cattle PDF Author: Subcommittee on Beef Cattle Nutrition
Publisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249

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Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.

Conducting After Action Reviews for animal health emergencies

Conducting After Action Reviews for animal health emergencies PDF Author: Callan, T., Bonbon, E., Gbaguidi, L., Nzietchueng, S., Tenenbaum, N.
Publisher: Food & Agriculture Org.
ISBN: 9251353719
Category : Medical
Languages : en
Pages : 72

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Book Description
In today’s world, the risk of spread of animal health diseases, within a country or across borders, is on the rise. Contributing factors include growing animal populations, increased movement of humans and animals, market intensification and global trade. Animal health services around the world play an essential role in curbing animal disease spread. They do so by increasing their capacity to manage animal health emergencies, preparing for such events during “peacetime” and reflecting on lessons learned during the “reconstruction phase”. These actions look to enhance a country’s state of operational readiness ahead of future events. Carrying out an After Action Review (AAR) of a country’s emergency response is an integral part of learning; it provides countries with the opportunity to highlight what they have done well and what gaps remain to be filled in terms of animal health emergency management. This AAR manual outlines current practices for organizational learning and how they can be applied in the context of animal health emergencies. It details the steps to perform an animal health emergency AAR and leads readers through designing, preparing, conducting and reporting on an AAR. Veterinary services and competent authorities responsible for managing the response to animal health emergencies can apply the principles discussed in this manual to AARs at the country level – or in other settings such as producer organizations, multicountry regional commissions or international organizations.

Good Practices for the Feed Industry

Good Practices for the Feed Industry PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 108

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Book Description
This publication is intended to guide managers of feedmills and the feed industry as a whole.

Good practices for the feed sector

Good practices for the feed sector PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251335338
Category : Technology & Engineering
Languages : en
Pages : 140

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Book Description
This manual provides comprehensive information and practical guidelines to assist farmers, producers and all stakeholders along the feed value chain to comply with the requirements of the Codex Alimentarius Code of Practice on Good Animal Feeding. The application of the Code is an important step for the expansion of international trade of feed and products of animal origin. Both feed/food exporting and importing countries can benefit from a greater and safer trade of feed and products of animal origins. This manual is intended to guide managers of feedmills, the feed industry as a whole and on-farm feed mixers and producers. It will also be of value to national competent authorities, in particular those engaged in feed inspection, in their supervisory roles. It can also serve as a training manual and a guide to setting up national feed associations.

Feedstuff Evaluation

Feedstuff Evaluation PDF Author: Julian Wiseman
Publisher: Butterworth-Heinemann
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 476

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Book Description
Proceedings of the U. of Nottingham Easter School in Agricultural Sciences at Sutton Bonington, July 1989. The 25 papers explore a wide range of topics concerning the characterization and evaluation of the nutritive value of feed for cattle, pigs, chickens, and other livestock. Discusses systems of energy and protein evaluation, the production response as a basis for evaluation, the importance of tactile, visual, and olfactory factors in feed intake, the laboratory testing of individual components, estimating nutritional value by indirect means, and the safety of feed. Annotation copyrighted by Book News, Inc., Portland, OR

Land Resources Monitoring, Modeling, and Mapping with Remote Sensing

Land Resources Monitoring, Modeling, and Mapping with Remote Sensing PDF Author: Ph.D., Prasad S. Thenkabail
Publisher: CRC Press
ISBN: 1482217988
Category : Technology & Engineering
Languages : en
Pages : 869

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Book Description
A volume in the three-volume Remote Sensing Handbook series, Land Resources Monitoring, Modeling, and Mapping with Remote Sensing documents the scientific and methodological advances that have taken place during the last 50 years. The other two volumes in the series are Remotely Sensed Data Characterization, Classification, and Accuracies, and Remo

Dietary assessment

Dietary assessment PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251306354
Category : Medical
Languages : en
Pages : 172

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Book Description
FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.

Manual for the management of operations during an animal health emergency

Manual for the management of operations during an animal health emergency PDF Author: Münstermann, S., Sow, M., Gbaguidi, L.A.M.
Publisher: Food & Agriculture Org.
ISBN: 9251362076
Category : Technology & Engineering
Languages : en
Pages : 92

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Book Description
The benefit of an adequate framework for the management of animal health emergency operations has been repeatedly shown over the years, highlighting a need to build and upgrade capabilities to effectively and efficiently manage animal health emergency operations at all levels. This need can begin to be met through the guidance provided in this manual. Equipped with practical examples, samples and guidelines, this manual supports countries and relevant local, national, regional and international organizations as they prepare for and manage operations during an animal health emergency. The manual is designed to be used in line with the 'Good Emergency Management Practice: The Essentials' manual, applying Good Emergency Management Practice (GEMP) principles and a One Health approach, and providing a global view of how to act during the peacetime and emergency phases of animal health events. This global manual is presented in such a way that veterinary services and relevel local authorities in countries around the world can use the information therein as guidance to create or adapt their own systems, and build a customized emergency operations management manual.