Proceedings of the Aquatic Toxicity Workshop PDF Download
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Category : Aquatic biology
Languages : en
Pages : 1090
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Book Description
Author:
Publisher:
ISBN:
Category : Aquatic biology
Languages : en
Pages : 1090
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Book Description
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ISBN:
Category : Fisheries
Languages : en
Pages : 550
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Book Description
Includes abstracts and introduction in French.
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Category : Fish culture
Languages : en
Pages : 920
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Book Description
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Category : Canada
Languages : en
Pages : 832
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Book Description
Author:
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Category : Aquatic sciences
Languages : en
Pages : 790
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Book Description
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ISBN:
Category : Government publications
Languages : en
Pages : 920
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Book Description
Author:
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Category : Fisheries
Languages : en
Pages : 950
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Category : Canada
Languages : en
Pages : 1112
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Book Description
"An index and document delivery service for Canadian report literature".
Author: Canada. Department of Fisheries and Oceans
Publisher: Peches Et Oceans Direction Generale Des Communications = Fisheries and Oceans Communications Dir
ISBN:
Category : Science
Languages : fr
Pages : 376
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Book Description
Proceedings of a workshop, the scientific reviews and the contributed papers presented at the symposium. The document presents a brief historical summary of marine research in the Gulf; reports the discussions, conclusions and recommendations of the different working groups on oceanography (physics, biology, chemistry and sedimentology) and on the fishery (fish and invertebrates); then presents the discussions of each multidisciplinary working group, centered around how the St. Lawrence system may be used as a natural laboratory which will contribute to the solution of major long-term problems of conservation of natural resources and of the quality of the environment.
Author: Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service
Publisher: Food & Agriculture Org.
ISBN: 9789251056318
Category : Business & Economics
Languages : en
Pages : 148
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Book Description
Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, there are many constraints and challenges which must be addressed in order to at least maintain the present level of per capita consumption at the global level. Key issues are the need for enhanced enforcement of regulation and better governance of the sector, as well as greater producer participation in the decision-making and regulation process. This publication examines past trends in aquaculture development as well as the current global status, drawing on a number of national and regional reviews.
