Compost and Nutritional Studies on the Cultivated Mushroom Agaricus Bisporus (Lange) Sing

Compost and Nutritional Studies on the Cultivated Mushroom Agaricus Bisporus (Lange) Sing PDF Author: J. G. Ferreira Batista
Publisher:
ISBN:
Category :
Languages : en
Pages : 226

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Compost and Nutritional Studies on the Cultivated Mushroom Agaricus Bisporus (Lange) Sing

Compost and Nutritional Studies on the Cultivated Mushroom Agaricus Bisporus (Lange) Sing PDF Author: J. G. Ferreira Batista
Publisher:
ISBN:
Category :
Languages : en
Pages : 226

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A Study of the Preparation of Compost for the Cultivated Mushroom, Agaricus Bisporus (Lange) Sing

A Study of the Preparation of Compost for the Cultivated Mushroom, Agaricus Bisporus (Lange) Sing PDF Author: R. C. Ross
Publisher:
ISBN:
Category :
Languages : en
Pages : 444

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Investigation of the Nutrition of the Mushroom

Investigation of the Nutrition of the Mushroom PDF Author: D. I. Wain
Publisher:
ISBN:
Category : Compost
Languages : en
Pages : 536

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Mushrooms

Mushrooms PDF Author: Youssef Najib Sassine
Publisher: CABI
ISBN: 1800620411
Category : Science
Languages : en
Pages : 466

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Book Description
The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value and multiple health benefits, especially by consumers interested in vegan and clean eating. This book presents fundamental guidelines for mushroom production as well as major scientific findings in this field. It covers mushroom production and trade, substrates properties, compost quality, breeding, pests and diseases, harvesting, and post-harvest technologies. With practical information on methods used by both commercial and small-scale growers. This is a valuable resource for researchers and students in horticulture, as well as professionals and growers.

Studies on Microflora of Mushroom [Agaricus Bisporus(Lange)Sing.] Compost

Studies on Microflora of Mushroom [Agaricus Bisporus(Lange)Sing.] Compost PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Studies on Lipid Metabolism of Agaricus Bisporus (Lange) Sing. and Compost Lipid Composition

Studies on Lipid Metabolism of Agaricus Bisporus (Lange) Sing. and Compost Lipid Composition PDF Author: David E. Smith
Publisher:
ISBN:
Category : Mushrooms
Languages : en
Pages : 96

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Cultivating Edible Fungi

Cultivating Edible Fungi PDF Author: P.J. Wuest
Publisher: Elsevier
ISBN: 1483289974
Category : Science
Languages : en
Pages : 694

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Book Description
Developments in Crop Science, 10: Cultivating Edible Fungi covers the proceedings of the International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (IMS 86), held on July 15-17, 1986. The book focuses on the methodologies, processes, and technologies involved in the cultivation of edible fungi. The selection first offers information on antitumor activities of edible mushrooms by oral administration; variability of fluorescent Pseudomonas populations in composts and casing soils used for mushroom cultures; and influence of microorganisms and fungistasis on sporophore initiation in Agaricus brunnescens. The text then elaborates on the kratovirulence determinant of wood-decay fungi in transfer of mycelia to, and basidiocarp formation on, wooden raw substrates; spent compost as a carrier for bacterial inoculant production; and effects of growth regulator compounds on yield and size of Agaricus bisporus. The manuscript examines the effect of benomyl application and spawnmate supplementation on yield and size of selected genotypes of Pleurotus spp; changes in free amino acid content of the compost during growth and development of Agaricus bisporus; and basidiospore number variation in Agaricus. The book then takes a look at the integrated control of pests and diseases in mushroom cultivation; status of pests in the cultivated mushroom in India; and laboratory and cropping tests with cyromazine for mushroom sciarid control in mushroom compost. The selection is a dependable source of data for researchers interested in the cultivation of edible fungi.

Exploitation of Microorganisms

Exploitation of Microorganisms PDF Author: D.G. Jones
Publisher: Springer Science & Business Media
ISBN: 940111532X
Category : Science
Languages : en
Pages : 494

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Book Description
Microbiology may be described as one of the younger sciences with its history, as a precise subject, only dating as far back as Pasteur in the mid 1800s and his revelation both of the role of microorganisms in nature and their importance to human welfare. Medical scientists rapidly took up the challenge, with their area of microbiology flourishing and expanding almost in complete isolation from the rest of biology. We now know, of course, that microorganisms have always played an important, if not essential role, in the biosphere with fermented foods and beverages, plant and animal diseases and nutrient cycling foremost in their sphere of activities. Within the last twenty years, microbiology has received two enormous boosts with the developments in microbial genetics and genetic engineering probably being the most influential, and the greater awareness of pollution and environmental sustainability following a close second. In 1990, your editor had the privilege and pleasure of being elected as President of The Association of Applied Biologists in the United King dom and, as the topic for his three-day Presidential Conference, chose 'The exploitation of microorganisms in applied biology'. This meeting stimu lated great interest in a wide range of subject areas, from weed control to nematology, from plant breeding to plant pathology, from mushrooms to mycorrhiza. The proceedings of this meeting were published in Aspects of Applied Biology, No. 24, 1990.

Edible and Medicinal Mushrooms

Edible and Medicinal Mushrooms PDF Author: Diego Cunha Zied
Publisher: John Wiley & Sons
ISBN: 1119149428
Category : Technology & Engineering
Languages : en
Pages : 604

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Book Description
Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.

A Study of the Effect of Cultivation Methods and Storage Conditions on the Quality and Nutritional Values of Cultivated Mushrooms (Agaricus Bisporus (Lange) Sing.)

A Study of the Effect of Cultivation Methods and Storage Conditions on the Quality and Nutritional Values of Cultivated Mushrooms (Agaricus Bisporus (Lange) Sing.) PDF Author: Józef Ba̜kowski
Publisher:
ISBN:
Category :
Languages : en
Pages : 127

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