Complex Carbohydrates in Foods PDF Download

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Complex Carbohydrates in Foods

Complex Carbohydrates in Foods PDF Author: Susan Sungsoo Cho
Publisher: CRC Press
ISBN: 0824742281
Category : Technology & Engineering
Languages : en
Pages : 721

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Book Description
"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."