Complete Practical Guide on Yam Flour Processing PDF Download
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Author: Benadine Nonye
Publisher: Benadine Nduagu
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 26
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Book Description
This book contains the complete practical guide on small and large-scale yam flour processing for profits.
Author: Benadine Nonye
Publisher: Benadine Nduagu
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 26
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Book Description
This book contains the complete practical guide on small and large-scale yam flour processing for profits.
Author: Benadine Nonye Nduagu
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
This book contains the complete practical guide on small and large-scale yam flour processing for profits.
Author: Benadine Nonye Nduagu
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
This book contains the complete practical guide on small and large-scale plantain flour processing for profits.
Author: Benadine Nonye
Publisher: Benadine Nduagu
ISBN:
Category : Business & Economics
Languages : en
Pages : 24
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Book Description
This book contains the complete practical guide on small and large-scale plantain flour processing for profits.
Author: Harish K. Sharma
Publisher: John Wiley & Sons
ISBN: 111899275X
Category : Technology & Engineering
Languages : en
Pages : 648
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Book Description
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Author: Harish K. Sharma
Publisher: John Wiley & Sons
ISBN: 1118992695
Category : Technology & Engineering
Languages : en
Pages : 646
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Book Description
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 792
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Book Description
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 194843606X
Category : Grits
Languages : en
Pages : 2611
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436337
Category : Reference
Languages : en
Pages : 1493
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: Cassell & Company
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 400
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Book Description
