The Complete Guide to Microwave Cooking PDF Download
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Author: Carol Bowen
Publisher:
ISBN:
Category : Microwave cooking
Languages : en
Pages : 264
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Book Description
Author: Carol Bowen
Publisher:
ISBN:
Category : Microwave cooking
Languages : en
Pages : 264
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Book Description
Author: General Electric Company
Publisher: Random House Trade
ISBN: 9780394500447
Category : Microwave cooking
Languages : en
Pages : 271
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Book Description
Explains how to use a microwave oven and presents 445 recipes for a wide variety of foods.
Author: Carol Bowen
Publisher: Southwater
ISBN: 9781840388084
Category : Microwave cooking
Languages : en
Pages : 0
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Book Description
How to get the best out of your microwave: techniques, tips and 160 step-by-step recipes.
Author: Carol Bowen
Publisher: Lorenz Books
ISBN: 9780754807209
Category : Microwave cookery
Languages : en
Pages : 0
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Book Description
Includes over 80 superb recipes that allow you to make the most of your microwave in simple ways.
Author: Pat Jester
Publisher: HP Trade
ISBN: 9780895864895
Category : Cooking
Languages : en
Pages : 596
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Book Description
Author: Annette Yates
Publisher: Right Way
ISBN: 0716023474
Category : Cooking
Languages : en
Pages : 157
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Book Description
This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.
Author: GEORGIANA LOPEZ
Publisher: GEORGIANA LOPEZ
ISBN:
Category : Cooking
Languages : en
Pages : 158
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Book Description
This comprehensive guide to rice covers everything from the origins and cultural significance of rice to its nutritional content and various cooking methods. It includes detailed instructions on selecting rice types, storing rice properly, and mastering cooking techniques such as boiling, steaming, pressure cooking, microwaving, and frying. The book also explores flavoring rice with herbs, spices, oils, and acids, and includes recipes combining rice with meats, seafood, and vegetables, as well as specialty dishes like fried rice and sushi rice.
Author: Anness Publishing
Publisher:
ISBN: 9781840814231
Category : Formulas, recipes, etc
Languages : en
Pages : 128
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Book Description
Author: Jill Spencer
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: J. Lucy Boyd
Publisher: Atlantic Publishing Company
ISBN: 1601383576
Category : Cooking
Languages : en
Pages : 338
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Book Description
College students face a number of stigmas when they first leave home and start living on their own. This book provides college students just learning to cook for themselves with viable, affordable alternatives to pizza and ramen. It helps college students learn the basics of what they need to be focusing on in their diets after leaving home.
