Author: United States
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 148
Book Description
Compilation of selected federal nutrition statutes
Author: United States
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 148
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 148
Book Description
Compilation of the Food Stamp Act of 1977 and Other Selected Federal Nutrition Statutes
Author: United States
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 116
Book Description
Resources in education
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 322
Book Description
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 322
Book Description
Human Resources Code
Author: Texas
Publisher:
ISBN:
Category : Public welfare
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Public welfare
Languages : en
Pages :
Book Description
Monthly Catalogue, United States Public Documents
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1252
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1252
Book Description
Monthly Catalog of United States Government Publications
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 676
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 676
Book Description
Food Law Handbook
Author: Harold Schultz
Publisher: Springer Science & Business Media
ISBN: 9401173737
Category : Science
Languages : en
Pages : 673
Book Description
Of all industries in the United States, the food industry must in fact be the most regulated by law. If it is not, its competition for this distinction goes unnoticed. All phases of the food industry are subjected to some control by law, beginning with the land food is grown on and the oceans from which it is harvested. Seed and plant stock are sometimes subjected to control such as to the nutritional value of the foods they produce. Acreages of agricultural crops, the quantities of foods to be produced, are regulated. As foods are produced, whether from plants or animals, the substances applied to increase yields or provide protection from pests are controlled to insure safe use. As foods enter and pass through the huge marketing system they are scrutinized from beginning to end by regulatory agents operating under authority of food laws. Those foods which are transformed through various technologies into today's thousands of consumer products are watched carefully to insure the appropriateness and safety of added ingredients, not all of which are natural, and the adequacy of processing, packaging and storage. Finally, the representation of foods to consumers through labeling and advertising is controlled to make sure it is accurate and sufficiently informative.
Publisher: Springer Science & Business Media
ISBN: 9401173737
Category : Science
Languages : en
Pages : 673
Book Description
Of all industries in the United States, the food industry must in fact be the most regulated by law. If it is not, its competition for this distinction goes unnoticed. All phases of the food industry are subjected to some control by law, beginning with the land food is grown on and the oceans from which it is harvested. Seed and plant stock are sometimes subjected to control such as to the nutritional value of the foods they produce. Acreages of agricultural crops, the quantities of foods to be produced, are regulated. As foods are produced, whether from plants or animals, the substances applied to increase yields or provide protection from pests are controlled to insure safe use. As foods enter and pass through the huge marketing system they are scrutinized from beginning to end by regulatory agents operating under authority of food laws. Those foods which are transformed through various technologies into today's thousands of consumer products are watched carefully to insure the appropriateness and safety of added ingredients, not all of which are natural, and the adequacy of processing, packaging and storage. Finally, the representation of foods to consumers through labeling and advertising is controlled to make sure it is accurate and sufficiently informative.
A Compilation of Federal Education Laws
Author: United States
Publisher:
ISBN:
Category : Educational law and legislation
Languages : en
Pages : 566
Book Description
Publisher:
ISBN:
Category : Educational law and legislation
Languages : en
Pages : 566
Book Description
Oversight of Federal Debt Collection
Author: United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Energy, Nuclear Profileration, and Government Processes
Publisher:
ISBN:
Category : Collecting of accounts
Languages : en
Pages : 944
Book Description
Publisher:
ISBN:
Category : Collecting of accounts
Languages : en
Pages : 944
Book Description
CIS Index to Publications of the United States Congress
Author: Congressional Information Service
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 632
Book Description
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 632
Book Description