Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Research, Nutrition, and General Legislation
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 248
Book Description
Agriculture Concentration and Competition
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Research, Nutrition, and General Legislation
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 248
Book Description
Red Meat Republic
Author: Joshua Specht
Publisher: Princeton University Press
ISBN: 0691209189
Category : History
Languages : en
Pages : 362
Book Description
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Publisher: Princeton University Press
ISBN: 0691209189
Category : History
Languages : en
Pages : 362
Book Description
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Economic Concentration in the Meatpacking Industry
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and Investigations
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 200
Book Description
Competitive Issues in Agriculture and the Food Marketing Industry
Author: United States. Congress. House. Committee on the Judiciary
Publisher: Commerce Department
ISBN:
Category : Business & Economics
Languages : en
Pages : 158
Book Description
Publisher: Commerce Department
ISBN:
Category : Business & Economics
Languages : en
Pages : 158
Book Description
Concentration in the Red Meat Packing Industry
Author:
Publisher: DIANE Publishing
ISBN: 1428954120
Category : Beef industry
Languages : en
Pages : 129
Book Description
Publisher: DIANE Publishing
ISBN: 1428954120
Category : Beef industry
Languages : en
Pages : 129
Book Description
Review of the Activities and Programs Conducted by the Packers and Stockyards Administration, U.S. Department of Agriculture
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 566
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 566
Book Description
Review of USDA Report on Packer Concentration and Other Cattle Industry Issues
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Research, Nutrition, and General Legislation
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 196
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 196
Book Description
Organization and Competition in the Livestock and Meat Industry
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 104
Book Description
Integration of the Meatpacking Industry
Author: United States. Congress. House. Committee on Government Operations. Government Information, Justice, and Agriculture Subcommittee
Publisher:
ISBN:
Category : Antitrust law
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category : Antitrust law
Languages : en
Pages : 168
Book Description
Technical Study No.1: Organization and Competition in the Livestock and Meat Industry
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
Book Description