Compendium of Corn Diseases PDF Download
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Author: Gary Phillip Munkvold
Publisher:
ISBN: 9780890544921
Category : Corn
Languages : en
Pages : 165
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Book Description
Author: Gary Phillip Munkvold
Publisher:
ISBN: 9780890544921
Category : Corn
Languages : en
Pages : 165
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Book Description
Author:
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 64
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Book Description
Nonparasitic problems of maize. Chemical excesses and injury. Nutrient deficiencies. Environmental factors. Other nonparasitic factors. Air pollutants. Parasitic diseases of maize. Bacterial diseases. Fungal diseases. Other leaf deseases. Downy mildews. Ergot (horse's tooth, diente de caballo). Smuts. Rusts. Stalk rots. Ear and kernel rots. Storage rots. Viral diseases. Virus-like diseases of uncertain cause. Nematode diseases. Parasitic flowering plants.
Author: Kiersten A. Wise
Publisher:
ISBN: 9780890544549
Category : Corn
Languages : en
Pages : 161
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Book Description
Author: Kiersten A. Wise
Publisher:
ISBN: 9780890545126
Category : Corn
Languages : en
Pages : 161
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Book Description
Author: Dan Jeffers
Publisher: CIMMYT
ISBN: 9706481095
Category : Corn
Languages : en
Pages : 124
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Book Description
Author: Denis C. McGee
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 164
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Book Description
A database on all diseases of maize (corn) caused by fungi, bacteria, mycoplasmas, spiroplasmas, and viruses.
Author: Steven T. Koike
Publisher: Gulf Professional Publishing
ISBN: 9780123736758
Category : Science
Languages : en
Pages : 482
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Book Description
Vegetable Diseases focuses primarily on diseases that are caused by pathogens. Chapters dealing with the general principles of the causes, diagnosis and control of vegetable crop diseases are followed by crop-based chapters. Each disease entry includes a brief introduction to the disease, detailed description of disease symptoms, information on the pathogen and disease development, and suggestions on how to manage the problem. Top quality color photos illustrate the book throughout. This book will be useful to a range of professionals including research and extension plant pathologists; diagnosticians and plant lab personnel; teachers of agriculture and related subjects; university students in agriculture and related fields; commercial farmers, vegetable producers, and farm managers; agriculturalists in the fields of seed production, vegetable breeding, agrichemicals, pest control, marketing, and other subjects; government and regulatory persons dealing with agriculture; serious gardeners and hobbyists. Crop based organisation for easy diagnosis High quality color photos 444 color illustrations, 5 tables
Author: Sergio O. Serna-Saldivar
Publisher: Elsevier
ISBN: 0128118865
Category : Technology & Engineering
Languages : en
Pages : 690
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Book Description
Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world’s largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product Covers the production and handling of corn, with both food and non-food applications
Author: Arturo Warman
Publisher: Univ of North Carolina Press
ISBN: 9780807854372
Category : History
Languages : en
Pages : 294
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Book Description
Exploring the history and importance of corn worldwide, Arturo Warman traces its development from a New World food of poor and despised peoples into a commodity that plays a major role in the modern global economy. The book, first published in Mexico i
Author: Kevin Lloyd Steffey
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 180
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Book Description
