Compendium of Analytical Methods: Method summaries PDF Download
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Author: United States. Environmental Protection Agency Office of Monitoring
Publisher:
ISBN:
Category : Pollution
Languages : en
Pages : 404
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Author: United States. Environmental Protection Agency Office of Monitoring
Publisher:
ISBN:
Category : Pollution
Languages : en
Pages : 404
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Author: Yvonne Salfinger
Publisher: APHA Press
ISBN: 9780875532738
Category : Food
Languages : en
Pages : 0
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Book Description
The Fifth edition of the Compendium of Methods for the Microbiological Examination of Foods has now been fully updated. All chapters have been revised and new chapters have been added. This Compendium is the primary authority for food safety testing and presents a comprehensive selection of proven testing methods with an emphasis on accuracy, relevance, and reliability. The Compendium is a must-have for all food laboratories, food manufacturers, public health laboratories, and anyone performing food safety testing. - Publisher.
Author: United States. Food and Drug Administration. Division of Microbiology
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 180
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Author: Canada. Health and Welfare Canada
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 408
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Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 338
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Author: D Brynn Hibbert
Publisher: Royal Society of Chemistry
ISBN: 1782629475
Category : Science
Languages : en
Pages : 691
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Book Description
First printed in 1978, this latest edition takes into account the expansion of new analytical procedures and at the same time the diversity of the techniques and the quality and performance characteristics of the procedures. This new volume will be an indispensable reference resource for the coming decade, revising and updating additional accepted terminology.
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 222
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Author: APHA Technical Committee on Microbiological Methods for Foods
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 978
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Book Description
Author: S. Suzanne Nielsen
Publisher: Springer Science & Business Media
ISBN: 1441914633
Category : Technology & Engineering
Languages : en
Pages : 150
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Book Description
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Author:
Publisher:
ISBN:
Category : Chemistry, Analytic
Languages : en
Pages :
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