Comparative Study of Bioethanol Production from Rotten Grape and Apple Fruits as Renewable Energy and Waste Management PDF Download
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Author: Norah Hammad Alhawiti
Publisher:
ISBN:
Category : Agricultural wastes as fuel
Languages : en
Pages : 136
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Book Description
Author: Norah Hammad Alhawiti
Publisher:
ISBN:
Category : Agricultural wastes as fuel
Languages : en
Pages : 136
Get Book Here
Book Description
Author: Hadeel Mustafa Al-Yamani
Publisher:
ISBN:
Category : Agricultural wastes as fuel
Languages : en
Pages : 220
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Book Description
Author: Mohammad Moneruzzaman Khandaker
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 0
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Book Description
Waste from the food is a challenge to the environment all over the globe, hence there is need to be recycled. Vegetables and fruits biomass is a resource of renewable energy with significant fuel source potential for the production of electricity and steam, fuel for consumption and laboratory solvents. Bioethanol derived from biomass contributed 10,Äì14% of the total world energy supply and solved the world crisis such as global warming and depletion of fossil fuel. Presently, bioethanol is a global issue on the efforts to reduced global pollution, contributed significantly by the petroleum or diesel combustion or combination of both. Vegetables and fruits waste significantly contains high sugar which can be utilized and serve as a raw material in the production of renewable energy using Saccharomyces cerevisiae. Though 80% of the current bioethanol are generated from edible materials such as starch and sugar. Biomass from lignocellulosic gathered more attention recently. The objective of this review is to account for the procedures involved in the production of bioethanol from biomass of fruits and vegetable waste through a fermentation process using Saccharomyces cerevisiae. In this chapter, we discussed the biomass preparation and fermentation techniques for bioethanol and reviewed the results of different fruits and vegetable waste. We found pineapple and orange fruit biomass contain a higher amount of bioethanol and easier to extract than the other fruit and vegetable wastes. Recent review coined out that dry biomass of fruit and vegetable is a promising feedstock in the utilization of bioethanol production.
Author: Muhammad Arshad
Publisher: Springer Nature
ISBN: 3030592804
Category : Technology & Engineering
Languages : en
Pages : 223
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Book Description
This book amalgamates the facts on carbon dioxide capture from ethanol fermentation of sugarcane molasses and its impact on climate changes. Learning objectives will be achieved through tables and figures that guide professional and students alike through a user-friendly format. The book presents advanced information on CO2 production from ethanol facilities, impact on climate changes and global warming. Utilization of CO2 in various chemical industries, carbonated beverage industry, and processing and preservation of food are illustrated. The book is equally invaluable to students of the relevant disciplines and to those taking more specialized climate change/sustainability courses. Industry employees involved in product development, production management and quality management will benefit as well. Academics in teaching, research and personnel involved in environment regulatory capacity should also find this book ideal for their use.
Author: Marcos S. Buckeridge
Publisher: Springer
ISBN: 3319498266
Category : Science
Languages : en
Pages : 217
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Book Description
This book focuses on the basic science recently produced in Brazil for the improvement of sugarcane as a bioenergy crop and as a raw material for 2nd generation bioethanol production. It reports achievements that have been advancing the science of cell walls, enzymes, genetics, and sustainability related to sugarcane technologies and give continuity to the research reported in the “Routes to Cellulosic Ethanol”, from Springer. The Introduction (Chapter I) explains how the National Institute of Science and Technology of Bioethanol, founded in 2008 in Brazil, became part of the main international initiatives that started to search for forms to use biomass for bioethanol production in Brazil, US and Europe. Part I reports the advances in plant cell wall composition, structure and architecture, and physical characteristics of sugarcane biomass. These discoveries are opening the way to increased efficiency of pretreatments and hydrolysis, being therefore important information for 2nd generation processes as well as for biorefinery initiatives. Part II focuses on the discovery and characterization of hydrolases from microorganisms that could be used in industrial processes. Recent advances in the search for hydrolases using metagenomics is reported. A great number of genes and enzymes from microorganisms have been discovered, affording improvement of enzyme cocktails better adapted to sugarcane biomass. Part III reports two key issues in the process of 2G ethanol, pentose fermentation and sugarcane genetics. These are the discoveries of new yeast species capable of producing ethanol more efficiently from xylose and the advances made on the sugarcane genetics, a key issue to design varieties adapted to 2G ethanol production. Part IV approaches sustainability through two chapters, one discussing the sustainability of the sugarcane agricultural and environmental system and another discussing how national and mainly international policies of Brazil regarding 2G ethanol production affected the country’s strategies to establish itself as an international player in renewable energy area.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251098603
Category : Nature
Languages : en
Pages : 244
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Book Description
Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.
Author: Dr. Johannes Lehmann
Publisher: Earthscan
ISBN: 1849770557
Category : Business & Economics
Languages : en
Pages : 449
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Book Description
"Biochar is the carbon-rich product when biomass (such as wood, manure, or crop residues) is heated in a closed container with little or no available air. It can be used to improve agriculture and the environment in several ways, and its stability in soil and superior nutrient-retention properties make it an ideal soil amendment to increase crop yields. In addition to this, biochar sequestration, in combination with sustainable biomass production, can be carbon-negative and therefore used to actively remove carbon dioxide from the atmosphere, with major implications for mitigation of climate change. Biochar production can also be combined with bioenergy production through the use of the gases that are given off in the pyrolysis process.This book is the first to synthesize the expanding research literature on this topic. The book's interdisciplinary approach, which covers engineering, environmental sciences, agricultural sciences, economics and policy, is a vital tool at this stage of biochar technology development. This comprehensive overview of current knowledge will be of interest to advanced students, researchers and professionals in a wide range of disciplines"--Provided by publisher.
Author: Gurpreet S. Dhillon
Publisher: Academic Press
ISBN: 012802612X
Category : Technology & Engineering
Languages : en
Pages : 352
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Book Description
Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these wastes. It surveys areas ripe for further inquiry as well as future trends in the field. Under each section, the individual chapters present up-to-date and in-depth information on bioprospecting of agro-industrial wastes to obtain enzymes of economic importance. This book covers research gaps, including valorization of fruit and vegetable by-product—a key contribution toward sustainability that makes the utmost use of agricultural produce while employing low-energy and cost-efficient bioprocesses. Written by experts in the field of enzyme technology, the book provides valuable information for academic researchers, graduate students, and industry scientists working in industrial-food microbiology, biotechnology, bioprocess technology, post-harvest technology, agriculture, waste management, and the food industry. - Addresses key opportunities and challenges in the emerging field of enzyme technology, with an emphasis on energy and bio-based industrial applications - Explores the current state of the art bioprocesses in enzyme production using fruit and vegetable wastes with respect to their generation, current methods of disposal, and problems faced in terms of waste and regulation - Presents in-depth information on bioprospecting of fruit and vegetable to obtain enzymes of economic importance - Delves into environmental concerns and economic considerations related to fruit and vegetable processing by-products
Author: Ali Asghar Rastegari
Publisher: Springer
ISBN: 3030144631
Category : Technology & Engineering
Languages : en
Pages : 528
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Book Description
This book discusses various renewable energy resources and technologies. Topics covered include recent advances in photobioreactor design; microalgal biomass harvesting, drying, and processing; and technological advances and optimised production systems as prerequisites for achieving a positive energy balance. It highlights alternative resources that can be used to replace fossil fuels, such as algal biofuels, biodiesel, bioethanol, and biohydrogen. Further, it reviews microbial technologies, discusses an immobilization method, and highlights the efficiency of enzymes as a key factor in biofuel production. In closing, the book outlines future research directions to increase oil yields in microalgae, which could create new opportunities for lipid-based biofuels, and provides an outlook on the future of global biofuel production. Given its scope, the book will appeal to all researchers and engineers working in the renewable energy sector.
Author: Britta Folmer
Publisher: Academic Press
ISBN: 0128035587
Category : Technology & Engineering
Languages : en
Pages : 558
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Book Description
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions
