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Author: Ken Thompson
Publisher: Profile Books
ISBN: 1800811454
Category : Nature
Languages : en
Pages : 214
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Book Description
We often imagine that rarity is special - we seek out the most uncommon wild plants to tick off our lists, while overlooking the extraordinary appeal of the species we encounter day-to-day. Yet it's these plants -the most successful, able to adapt and thrive - which are truly fascinating. Botanist, writer and expert gardener Ken Thompson has set out to chart Britain's fifty most abundant wild plants and reveal the secrets of their success. He explores the roots of their common names, from the dog rose to Yorkshire fog, and explains the key traits that have led them to flourish across Britain. And, along the way, he shares his tricks for making your garden a haven for green life. Stunningly illustrated by Sarah Abbott, Common or Garden is a celebration of the everyday wonder of the plants that you can see, as Thompson enthuses, 'before you even have lunch'
Author: Ken Thompson
Publisher: Profile Books
ISBN: 1800811454
Category : Nature
Languages : en
Pages : 214
Get Book Here
Book Description
We often imagine that rarity is special - we seek out the most uncommon wild plants to tick off our lists, while overlooking the extraordinary appeal of the species we encounter day-to-day. Yet it's these plants -the most successful, able to adapt and thrive - which are truly fascinating. Botanist, writer and expert gardener Ken Thompson has set out to chart Britain's fifty most abundant wild plants and reveal the secrets of their success. He explores the roots of their common names, from the dog rose to Yorkshire fog, and explains the key traits that have led them to flourish across Britain. And, along the way, he shares his tricks for making your garden a haven for green life. Stunningly illustrated by Sarah Abbott, Common or Garden is a celebration of the everyday wonder of the plants that you can see, as Thompson enthuses, 'before you even have lunch'
Author: Karen Humpage
Publisher: Troubador Publishing Ltd
ISBN: 183859017X
Category : Humor
Languages : en
Pages : 64
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Book Description
It’s a true story! What would you do if you found a cow in your front garden? Find out how people coped when the cows came to town! Woodford-born artist Karen Humpage recalls the days when cows wandered around the suburban streets adjoining Epping Forest. See how their antics caused no end of consternation for homeowners and shopkeepers, frustration for motorists, wonderment and fun for children, and something to bark at for dogs. With the help of local peoples’ recollections, Karen’s gently humorous writing paints pictures of cow/human interactions, upsets to the suburban idyll and the occasional far-fetched flight of fancy. All accompanied by Karen’s gloriously colourful paintings complementing the text. Not just a book for the people of Epping Forest, this book will resonate with anyone who lives near to an area of common land where cattle are grazed.
Author: FARMER LEE JONES
Publisher: Penguin
ISBN: 0525541063
Category : Cooking
Languages : en
Pages : 642
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Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author: Nancy Lawson
Publisher: Chronicle Books
ISBN: 1616896175
Category :
Languages : en
Pages : 226
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Book Description
In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.
Author: Alexandria Blaelock
Publisher: BlueMere Books
ISBN: 192574969X
Category : Fiction
Languages : en
Pages : 95
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Book Description
Do you have what it takes to be a hero? Whether that’s running into a burning building, standing up for what you know is right, or saving the Princess it’s going to take everything you’ve got and more besides. In this genre-spanning collection of original stories, five women draw on resources they didn’t know they had: Cracking the Code - can Gemma Jones track down a missing woman? Never Going to be a Hero - Veronica, just wants a quiet life on Mephisto station, but Jade Dragon justice comes calling. All in - Rosa Velázquez, famous for rescuing a family, tries to rebuild her life, and Jude Webb is a complication she doesn’t need. Cancelled by the Cartel - Daisy Day has a chance to revenge her dead boyfriend, will she take it? The Second Son Squad - Abby Fisher, finds herself in the body of a teenage girl impersonating a boy in military school. How did she get there, and why? Join them, if you dare.
Author: Nicole Johnsey Burke
Publisher: Cool Springs Press
ISBN: 0760366861
Category : Gardening
Languages : en
Pages : 211
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Book Description
Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
Author: Helen Hiebert
Publisher: Storey Publishing, LLC
ISBN: 1635865913
Category : Crafts & Hobbies
Languages : en
Pages : 349
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Book Description
Make exquisite papers right in your own kitchen. With a few pieces of basic equipment and a small harvest of backyard weeds, you can easily create stunningly original handcrafted papers. Helen Heibert’s illustrated step-by-step instructions show you how easy it is to blend and shape a variety of organic fibers into professional stationery, specialty books, and personalized gifts. You’ll soon be creatively integrating plant stalks, bark, flower petals, pine needles, and more to add unique colors and textures to your paper creations. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Author: Jamaica Kincaid
Publisher: Farrar, Straus and Giroux
ISBN: 1466828749
Category : Gardening
Languages : en
Pages : 200
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Book Description
One of our finest writers on one of her greatest loves. Jamaica Kincaid's first garden in Vermont was a plot in the middle of her front lawn. There, to the consternation of more experienced friends, she planted only seeds of the flowers she liked best. In My Garden (Book) she gathers all she loves about gardening and plants, and examines it generously, passionately, and with sharp, idiosyncratic discrimination. Kincaid's affections are matched in intensity only by her dislikes. She loves spring and summer but cannot bring herself to love winter, for it hides the garden. She adores the rhododendron Jane Grant, and appreciates ordinary Blue Lake string beans, but abhors the Asiatic lily. The sources of her inspiration -- seed catalogues, the gardener Gertrude Jekyll, gardens like Monet's at Giverny -- are subjected to intense scrutiny. She also examines the idea of the garden on Antigua, where she grew up. My Garden (Book) is an intimate, playful, and penetrating book on gardens, the plants that fill them, and the persons who tend them.
Author: Monty Don
Publisher: Two Roads
ISBN: 1444718789
Category : Gardening
Languages : en
Pages : 112
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Book Description
'TRULY INSPIRING' Mail on Sunday Now familiar to millions of Gardeners' World fans as Longmeadow (the home of Nigel & Nellie), this is the story of Monty & Sarah Don's early days there. The Jewel Garden is the story of the garden that bloomed from the muddy fields around the Dons' Tudor farmhouse, a perfect metaphor for the Monty and Sarah's own rise from the ashes of a spectacular commercial failure in the late '80s . At the same time The Jewel Garden is the story of a creative partnership that has weathered the greatest storm, and a testament to the healing powers of the soil. Monty Don has always been candid about the garden's role in helping him to pull back from the abyss of depression; The Jewel Garden elaborates on this much further. Written in an optimistic, autobiographical vein, Monty and Sarah's story is truly an exploration of what it means to be a gardener.
Author: Michelle Obama
Publisher: Crown
ISBN: 0307956032
Category : Gardening
Languages : en
Pages : 274
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Book Description
#1 NEW YORK TIMES BESTSELLER • The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities. Early in her tenure as First Lady, despite being a novice gardener, Michelle Obama planted a kitchen garden on the White House’s South Lawn. To her delight, she watched as fresh vegetables, fruit, and herbs sprouted from the ground. Soon the White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the nutrition and well-being of our children. In American Grown, Mrs. Obama invites you inside the White House Kitchen Garden, from the first planting to the satisfaction of the seasonal harvest. She reveals her early worries and struggles—would the new plants even grow?—and her joy as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil. She shares the stories of other gardens that have moved and inspired her on her journey across the nation. And she offers what she learned about planting your own backyard, school, or community garden. American Grown features: • a behind-the-scenes look at every season of the garden’s growth • unique recipes created by White House chefs • striking original photographs that bring the White House garden to life • a fascinating history of community gardens in the United States From a modern-day vegetable truck that brings fresh produce to underserved communities in Chicago, to Houston office workers who make the sidewalk bloom, to a New York City school that created a scented garden for the visually impaired, to a garden in Winston-Salem, North Carolina, that devotes its entire harvest to those less fortunate, American Grown isn’t just the story of a single garden. It’s a celebration of the bounty of our nation and a reminder of what we can all grow together.
