Commission Recommendation of 23 July 2003 on Guidelines for the Development of National Strategies and Best Practices to Ensure the Co-existence of Genetically Modified Crops with Conventional and Organic Farming PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Commission Recommendation of 23 July 2003 on Guidelines for the Development of National Strategies and Best Practices to Ensure the Co-existence of Genetically Modified Crops with Conventional and Organic Farming PDF full book. Access full book title Commission Recommendation of 23 July 2003 on Guidelines for the Development of National Strategies and Best Practices to Ensure the Co-existence of Genetically Modified Crops with Conventional and Organic Farming by Commission of the European Communities. Download full books in PDF and EPUB format.
Author: Commission of the European Communities
Publisher:
ISBN:
Category :
Languages : de
Pages : 17
Get Book Here
Book Description
These guidelines are intended to help Member States to develop workable measures for co-existence in conformity with EU legislation. They set out the general principles and the technical and procedural aspects to be taken into account, and provide a list of possible actions that could be tailored for implementation at national or regional or local level.
Author: Commission of the European Communities
Publisher:
ISBN:
Category :
Languages : de
Pages : 17
Get Book Here
Book Description
These guidelines are intended to help Member States to develop workable measures for co-existence in conformity with EU legislation. They set out the general principles and the technical and procedural aspects to be taken into account, and provide a list of possible actions that could be tailored for implementation at national or regional or local level.
Author: Yves Bertheau
Publisher: John Wiley & Sons
ISBN: 1118373804
Category : Technology & Engineering
Languages : en
Pages : 967
Get Book Here
Book Description
In the European Union nations, and other countries including Japan, Australia and Malaysia, it is a legal requirement that food products containing genetically modified organism (GMO) materials are labelled as such in order that customers may make informed purchasing decisions. For manufacturers and consumers to be confident about these assertions, systems must be in place along the entire food chain which support the co-existence of GM and non GM materials whilst maintaining a strict segregation between the two. This book is an output of a European Union-funded project entitled "Co-Extra: GM and non-GM food and feed supply chains: their Co-Existence and Traceability". The objective of this four year project is to provide practical tools and methods for implementing co-existence that will: enable the co-existence of genetically modified (GM) and non-GM crops enable the segregation and tracing of genetically modified organism (GMO) materials and derived products along the food and feed chains anticipate the future expansion of the use of GMOs The project is designed to foster a robustly science-based debate amongst all of the stakeholders involved in the food and feed chains, and the tools will be assessed not only from a technical point of view but with regard to the economic and legal aspects. It also surveys the GMO-related legal regimes and practices that exist in and beyond the EU. This book examines the practical tools and methods available to implement the co-existence and traceability of GM and non-GM food materials along the entire food and feed chains, as demanded by consumers and by legislation in force in the EU and elsewhere. GM and Non-GM Supply Foods is a source of valuable information for food manufacturers, food research institutions and regulatory bodies internationally.
Author: Nicholas Kalaitzandonakes
Publisher: Springer
ISBN: 1493937278
Category : Business & Economics
Languages : en
Pages : 422
Get Book Here
Book Description
Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. In 2011, 180 million hectares of GM crops were cultivated by more than 15 million farmers in 29 countries. In the next decade, global adoption is expected to grow even faster as the research pipeline for new biotech traits and crops has increased almost fourfold in the last few years. The adoption of GM crops has led to increased productivity, while reducing pesticide use and the emissions of agricultural greenhouse gases, leading to broadly distributed economic benefits across the global food supply chain. Despite the rapid uptake of GM crops, the various social and economic benefits as well as the expanding rate innovation, the use of GM crops remains controversial in parts of the world. Despite the emergence of coexistence between GM, organic and conventional crops as a key policy and practical issue of global scale, there is no coherent literature that addresses it directly. Governments and market stakeholders in many countries are grappling with policy alternatives that settle conflicting property rights, minimize negative market externalities and associated liabilities, maximize the economic benefits of innovation and allow producer and consumer choice. This book intends to fill these needs with contributions from the top theoreticians, legal and economic analysts, policy makers and industry practitioners in the field. As the economics and policy of coexistence start to emerge as an separate subfield in agricultural, environmental and natural resource economics with an increasing number of scholars working on the topic, the book will also provide a comprehensive base in the literature for those entering the area, making it of interest to students, scholars and policy-makers alike.
Author: Caoimhín MacMaoláin
Publisher: Bloomsbury Publishing
ISBN: 1847313515
Category : Law
Languages : en
Pages : 320
Get Book Here
Book Description
This is the first comprehensive analysis of the European Union law of food regulation. It details the way in which EU law impacts upon the production and sale of food throughout the Union. It examines the legal protection accorded to the free movement of food within the EU, discussing those circumstances in which Member States may derogate from this principle, in particular where this is done to protect human health or safeguard consumer interests. Chapter four discusses and places in context the international trade law influences on EU food law. Chapter five describes EU responses to recent food safety crises - avian influenza and BSE. The book also deals with issues such as nutrition law and policy, obesity, GMOs, organic food, animal welfare and food naming and labelling. This book offers an account of the historical, political, sociological and jurisprudential context of European Union food law. The author, who is an academic and consultant in this area, translates the legal and scientific complexities of food law into a lucid and compelling narrative. The resulting work will also prove an indispensable guide to the practitioner.
Author: Sheldon Krimsky
Publisher: MIT Press
ISBN: 0262350750
Category : Social Science
Languages : en
Pages : 215
Get Book Here
Book Description
The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions. Since they were introduced to the market in the late 1990s, GMOs (genetically modified organisms, including genetically modified crops), have been subject to a barrage of criticism. Agriculture has welcomed this new technology, but public opposition has been loud and scientific opinion mixed. In GMOs Decoded, Sheldon Krimsky examines the controversies over GMOs—health and safety concerns, environmental issues, the implications for world hunger, and the scientific consensus (or lack of one). He explores the viewpoints of a range of GMO skeptics, from public advocacy groups and nongovernmental organizations to scientists with differing views on risk and environmental impact. Krimsky explains the differences between traditional plant breeding and “molecular breeding” through genetic engineering (GE); describes early GMO products, including the infamous Flavr Savr tomato; and discusses herbicide-, disease-, and insect-resistant GE plants. He considers the different American and European approaches to risk assessment, dueling scientific interpretations of plant genetics, and the controversy over labeling GMO products. He analyzes a key 2016 report from the National Academies of Sciences on GMO health effects and considers the controversy over biofortified rice (Golden Rice)—which some saw as a humanitarian project and others as an exercise in public relations. Do GMO crops hold promise or peril? By offering an accessible review of the risks and benefits of GMO crops, and a guide to the controversies over them, Krimsky helps readers judge for themselves.
Author: Robert E. Evenson
Publisher: CABI
ISBN: 184593167X
Category : Science
Languages : en
Pages : 224
Get Book Here
Book Description
There are a number of controversial issues that surround agricultural biotechnology and genetically modified products. International trade and policies are at the forefront of these controversies. This book addresses these issues and has been developed from a meeting of the International Consortium on Agricultural Biotechnology Research, held in Revello, Italy, in July 2004. It covers five themes: analytical studies; empirical trade studies; spillover dimensions; intellectual property rights; and applied general equilibrium trade models.
Author: Great Britain. Parliament. House of Commons. Environment, Food and Rural Affairs Committee
Publisher: The Stationery Office
ISBN: 9780215018236
Category : Science
Languages : en
Pages : 140
Get Book Here
Book Description
Following on the Government's decision to permit, in principle, the commercial cultivation of genetically modified (GM) crops in the UK, this report examines the areas in which consultation on the planting regime to be used should concentrate. These are primarily, the level at which the threshold for contamination of GM crops in non-GM or organic crops should be set, and how liability for contamination should be approached. Findings include that, as there is no immediate prospect of commercial cultivation of GM maize, and as there is a lack of demand from consumers for GM products, the Government is no longer under tight time constraints for rapid resolution of these issues. However, now that the Europe-wide moratorium on new GM food, feed and crops has been lifted, it is important to establish co-existence and liability regimes. Earlier reports by the Committee on the use of genetically modified crops in the UK were published in June 2002 (HCP 767, session 2001-02, ISBN 0215003764) and November 2003 (HCP 1220, session 2002-03, ISBN 0215013891).
Author: Hans-Georg Dederer
Publisher: Springer
ISBN: 3030171191
Category : Law
Languages : en
Pages : 372
Get Book Here
Book Description
This book provides in-depth insights into the regulatory frameworks of five countries and the EU concerning the regulation of genome edited plants. The country reports form the basis for a comparative analysis of the various national regulations governing genetically modified organisms (GMOs) in general and genome edited plants in particular, as well as the underlying regulatory approaches.The reports, which focus on the regulatory status quo of genome edited plants in Argentina, Australia, Canada, the EU, Japan and the USA, were written by distinguished experts following a uniform structure. On this basis, the legal frameworks are compared in order to foster a rational assessment of which approaches could be drawn upon to adjust, or to completely realign, the current EU regime for GMOs. In addition, a separate chapter identifies potential best practices for the regulation of plants derived from genome editing.
Author: Ines Härtel
Publisher: Springer
ISBN: 3319676660
Category : Law
Languages : en
Pages : 663
Get Book Here
Book Description
This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.
Author: Martin Schauer
Publisher: Springer
ISBN: 940241066X
Category : Law
Languages : en
Pages : 623
Get Book Here
Book Description
This book deals with convergences of legal doctrine despite jurisdictional, cultural, and political barriers, and of divergences due to such barriers, examining topics that are of vital importance to contemporary legal scholars. Written by leading scholars from more than twenty countries, its thirty-two chapters present a comparative analysis of cutting-edge legal topics of the 21st century. While each of the countries covered stands alone as a sovereign state, in a technologically advanced world their disparate systems nonetheless show comparable strategies in dealing with complex legal issues. The book is a critical addition to the library of any scholar hoping to keep abreast of the major trends in contemporary law. It covers a vast area of topics that are dealt with from a comparative point of view and represents the current state of law in each area.
