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Author: Joachim Von Braun
Publisher: International Food Policy Research Insitute
ISBN:
Category : Business & Economics
Languages : en
Pages : 444
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Book Description
Subsistence production: a sign of market failure. Commercialization cannot be left to the market. Household effects of commercialization. Nutrition effects of commercialization. Policy action needed.
Author: Joachim Von Braun
Publisher: International Food Policy Research Insitute
ISBN:
Category : Business & Economics
Languages : en
Pages : 444
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Book Description
Subsistence production: a sign of market failure. Commercialization cannot be left to the market. Household effects of commercialization. Nutrition effects of commercialization. Policy action needed.
Author: Joachim Von Braun
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 94
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Book Description
Author: Joachim Von Braun
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 175
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Book Description
Author: Clifton R. Wharton
Publisher: Transaction Publishers
ISBN: 0202369358
Category :
Languages : en
Pages : 497
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Book Description
Author: J. Hinderink
Publisher: Routledge
ISBN: 1000448061
Category : Social Science
Languages : en
Pages : 254
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Book Description
First published in 1987. The object of this book is to show the nature and the constraints of the commercialization of agriculture in one of the world's major problem areas, Sub-Saharan Africa. Agricultural commercialization started here centuries ago, albeit in small, pockets. It expanded sharply during the colonial period when the sub-continent became integrated into the world's economy. After independence the nature of this integration did not structurally change and the basic characteristics o agricultural commercialization remained unaltered. After an analysis of this process during the colonial period, the study focuses on post-colonial government policies and on spatial variation in the commercialization of Africa's agriculture. Differences in environmental and socio-economic conditions, production performance and government policy are dealt with on two geographical scales: in the fist at the level of macro-regions and individual countries, and the second, by means of case studies at the regional, village and project level. Thee field-work based studies each centre on a specific aspect of commercialization process in a wide variety of countries, viz Swaziland, Sudan, Botswana, Ivory Coast, Mali and Kenya. The final part of the book relates the subject of commercialization and rural development to Africa's present agricultural crisis.
Author: Michael Jeffrey Paolisso
Publisher:
ISBN:
Category : Agricultural development projects
Languages : en
Pages : 187
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Book Description
Author: Osabuohien, Evans
Publisher: IGI Global
ISBN: 1466674067
Category : Business & Economics
Languages : en
Pages : 527
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Book Description
Several studies have investigated the impetus and implications behind large-scale land acquisitions/deals at the global level; however, intranational factors within communities and societies have not received much attention from researchers. The Handbook of Research on In-Country Determinants and Implications of Foreign Land Acquisitions examines the economic, sociological, and environmental issues surrounding land transactions and the impact these deals may have on local households and communities. Focusing on international issues as well as domestic concerns, this publication is a useful reference for policymakers, academics, researchers, and advanced-level students in various disciplines.
Author: Jr. Wharton
Publisher: Routledge
ISBN: 1351487698
Category : Business & Economics
Languages : en
Pages : 494
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Book Description
One of the more perplexing problems of economic development is helping subsistence farmers break away from production simply for home consumption to become commercial farmers, producing more and more for sale in the marketplace. Although subsistence farms occupy 40 percent of the worlds cultivated land and support half of mankind, facts about them and programs to increase their output are scattered. Subsistence Agriculture and Economic Development provides a unique overview of these difficulties and their significance to economic development. It is the first book to subject subsistence agriculture to rigorous multi-disciplinary examination and to bring to light new theory and empirical evidence directed toward solving the problem.This volume contains original chapters by forty leading social scientists and agricultural specialists who summarize contemporary theory, fact, and policy on the problems of developing agriculture from subsistence to a commercial basis. Each contributor speaks from one or more of the relevant standpoints of economics, sociology, agronomy, political science, anthropology, and social psychology. There emerges a clear, meaningful picture of the subsistence farmer and the problems involved in changing his attitudes, methods of production, and economic and social environment.Broad in scope, documented with pertinent case studies, and far-reaching in its guidelines for future research and policy, this work should be read by all concerned with increasing food production and with economic development. This is an area of special concern in the uses of food products as the basis for new energy resources - an issue of increasing importance in the advancing use of ethanol as a fuel drawn from corn products.
Author: T. O. William
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291461849
Category : Agriculture
Languages : en
Pages : 38
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Book Description
It analyses the economic, institutional and policy constraints to livestock marketing and trade to provide a basis for new policy interventions to improve market efficiency and intra-regional livestock trade.
Author: Joachim Von Braun
Publisher: Intl Food Policy Res Inst
ISBN: 0896290875
Category : Business & Economics
Languages : en
Pages : 132
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Book Description
The integration of traditional agriculture into local, national, and international markets is part of a development strategy oriented toward growth. Crop specialization and market integration are seen to hold the promise of wider employment opportunities, larger incomes, and improved consumption and nutrition for the rural poor. Such agricultural development also leads to the emergence of a rural service sector that provides additional employment. But whether the poor obtain a fair share, directly or indirectly, of the gains from commercialization of agriculture is largely determined by the policies and programs adopted. In Commercialization of Agriculture Under Population Pressure: Effects on Production, Consumption, and Nutrition in Rwanda, Research Report 85, Joachim von Braun, Hartwig de Haen, and Juergen Blanken examine the driving forces and the effects of commercialization in a study site in Rwanda, one of the most densely populated areas of Sub-Saharan Africa. This study represents part of IFPRI's continuing research on ensuring food security and alleviating poverty through agricultural commercialization. The present study assesses the interaction of increased commercialization with population growth and the results for production, household real income, family food consumption, expenditures for nonfood goods and services, and the nutritional status of the sample population. It also develops a long-term perspective for agricultural, employment, and nutrition policies.
