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Author: Merida Smuts
Publisher:
ISBN:
Category : Goat breeding
Languages : en
Pages : 136
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Book Description
Author: Merida Smuts
Publisher:
ISBN:
Category : Goat breeding
Languages : en
Pages : 136
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Book Description
Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1789232023
Category : Medical
Languages : en
Pages : 414
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Book Description
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
Author: Zamokwakhe Maureen Ntshangase
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 0
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Book Description
This paper assessed the factors influencing farmers,Äô choice to participate in selling goats and the extent of goat commercialization in Zululand district of Kwa-Zulu Natal Province in South Africa. Data were collected through questionnaires administered to 175 selected goat farmers in five local municipalities within Zululand district. A Probit model was used to estimate the factors affecting farmers,Äô choice to commercialize while Tobit regression model was used to analyze the factors affecting the extent of commercialization. The Probit results show that the factors that positively and significantly affect farmers,Äô choice to commercialize are gender, education level, quantity of goats, and type of marketing channel. The Tobit results revealed that factors that have a positive significant effect on commercialization are gender, level of education, experience in goat farming, and time of the year. The paper recommends that government support programs should be promoted to achieve high goat production and establishment of formal marketing goat sector to promote commercialization. Furthermore, information about goat nutritional attributes must be effectively shared with the society to change the negative stigma towards goats thus increasing the demand for goat and goat products, thus increasing farmers,Äô market participation and promoting commercialization.
Author: Susan Chapman
Publisher:
ISBN:
Category : Goat industry
Languages : en
Pages : 62
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Book Description
Author: Solomon Gizaw
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 61
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Author: Osman Mahgoub
Publisher: CABI
ISBN: 1845938496
Category : Technology & Engineering
Languages : en
Pages : 371
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Book Description
Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.
Author: Hendrickx, S.C.J.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 4
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Author: Pramod Kumar Rout
Publisher:
ISBN: 9781789240153
Category : Goat farming
Languages : en
Pages :
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Author: Antonella Vastola
Publisher: Springer
ISBN: 3319163574
Category : Technology & Engineering
Languages : en
Pages : 412
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Book Description
This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas. Basilicata’s productive system is mainly based on activities related to the agricultural sector and exploitation of natural resources but it has seen, in recent years, an industrial development driven by the discovery of oil fields. SAFE research took up the challenge posed by market competition to create value through the sustainable use of renewable and non-renewable resources of the territory. Moreover, due to its unique geographical position in the middle of the Mediterranean basin, Basilicata is an excellent “open sky” laboratory for testing sustainable solutions adaptable to other Mediterranean areas. This collection of multidisciplinary case studies and research experiences from SAFE researchers and their scientific partners is a stimulating contribution to the debate on the development of sustainable techniques, methods and applications for the Mediterranean regions.
Author: Central Institute for Research on Goat, Mathura
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
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Book Description
