Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1789232023
Category : Medical
Languages : en
Pages : 414
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Book Description
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
Author: Mohan Chand Rajbar
Publisher: Commercial Goat Farming in Ind
ISBN: 9781719852920
Category : Juvenile Nonfiction
Languages : en
Pages : 147
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Book Description
Commercial Goat Farming in India-GuideGOAT FARMING AS A BUSINESS: An entrepreneur manual to successful goat production and marketingA to Z information to run a big goat farm in india-DEVELOPING A MANAGED BREEDING PROGRAM, KIDS MANAGEMENT, FODDER MANAGEMENT, SHED MANAGEMENT, MODERN EQUIPMENT REQUIRED AT GOAT FARM, VARIOUS DISEASES PREVALENT AND HERBAL TREATMENTS, MEDICINE USED BY INDIAN GOAT FARM OWNERS, DISEASES AND TREATMENTS, MAJOR CONSTRAINTS & SOLUTIONS IN GOAT FARMING FOR AN ENTREPRENEUR, MARKETING AND REVENUE.
Author: Zamokwakhe Maureen Ntshangase
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 0
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Book Description
This paper assessed the factors influencing farmers,Äô choice to participate in selling goats and the extent of goat commercialization in Zululand district of Kwa-Zulu Natal Province in South Africa. Data were collected through questionnaires administered to 175 selected goat farmers in five local municipalities within Zululand district. A Probit model was used to estimate the factors affecting farmers,Äô choice to commercialize while Tobit regression model was used to analyze the factors affecting the extent of commercialization. The Probit results show that the factors that positively and significantly affect farmers,Äô choice to commercialize are gender, education level, quantity of goats, and type of marketing channel. The Tobit results revealed that factors that have a positive significant effect on commercialization are gender, level of education, experience in goat farming, and time of the year. The paper recommends that government support programs should be promoted to achieve high goat production and establishment of formal marketing goat sector to promote commercialization. Furthermore, information about goat nutritional attributes must be effectively shared with the society to change the negative stigma towards goats thus increasing the demand for goat and goat products, thus increasing farmers,Äô market participation and promoting commercialization.
Author: Pramod Kumar Rout
Publisher: CABI
ISBN: 1789240131
Category : Medical
Languages : en
Pages : 323
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Book Description
This book is a practical manual for goat production systems covering: breeding and selection, feeding based on available crops and resources, and targeted preventative health care for increased productivity and income. It outlines best practice and strategies for setting up a farm, overcoming challenges, increasing milk and meat quality, obtaining sustainability, reducing environmental pollution, optimising climatic conditions and tapping into local know-how. In addition, the book details developing region-specific data for effective decision making and better management, as well as how to run a developmental project to empower stake holders for higher production, support innovation, and analyse the supply chain for better product quality and marketing.
Author: NIIR Board of Consultants & Engineers
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 8178330202
Category : Cooking
Languages : en
Pages : 534
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Book Description
Livestock and poultry in Indian tropical and subtropics play a critical role in agricultural economy by providing milk, wool, meat, eggs and draft power and provide flexible reserves during period of economic stress and buffer against crop failure. Rabbits are raised up off the ground and are one of the cleanest animals produced as meat and hence do not even need to be wormed. Rabbits are among the most productive of domestic livestock, making them efficient sources of food for an ever increasing population with diminishing resources. Up to 98.7% of the rabbits can be used for meat, fur, in laboratories, as fertilizers, in toys and novelties. The large demand for animal wool seems to be assured. Sheep rearing is the major source of livelihood to small and marginal farmers and landless laborers in hilly areas, arid and semi-arid region of India. Goat is a multi functional animal and plays a significant role in the economy and nutrition of landless, small and marginal farmers in the country. It creates employment to the rural poor besides effectively utilizing unpaid family labor. There is ample scope for establishing cottage industries based on goat meat and milk products and value addition to skin and fiber. Fish is a good source of animal proteins; Man has realized its importance from the very inception of the evolution of the human race. It has been the sole diet for many island nations before the evolution of farming techniques. Poultry is one of the fastest growing segments of the agricultural sector in India today. The production of agricultural crops has been rising at a rate of 1.5 to 2 % per annum that of eggs and broilers has been rising at a rate of 8 to 10 % per annum. From a backyard hobby it has culminated into an industry. Among the various livestock species, piggery is most potential source of meat production and more efficient feed converters after the broiler. Apart from providing meat, it is also a source of bristles and manure. Pig farming will provide employment opportunities to seasonally employed rural farmers and supplementary income to improve their living standards. The contribution of pork products in terms of value works out to 0.80% of total livestock products and 4.32% of the meat and meat products. This book basically deals with rabbit keeping, feeding systems, feed requirements and balanced rations, angora wool utilization in cottage industries, useful information for goat breeding measures of increasing potential of range land nutrients requirements of goats, conversion efficiency of indigenous breeds of goats, sources and functions of the nutrients in sheep, breeds of poultry, inheritance of plumage in turkeys, commercial poultry farming, nutrition of broiler type chickens, how to economise on poultry feed cost, principles of fish culture, culturable fish and shellfish, nutritional requirement and artificial shrimp feed preparation, types of antibiotics for pigs etc. This book provides detailed information on the livestock and poultry farming and rearing technique with described process of feeding systems, feed requirements and balanced rations, harvesting commercial products from them. This book is an invaluable resource for the entrepreneurs, institutions and professionals. 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Author: Central Institute for Research on Goat, Mathura
Author: Central Institute for Research on Goat, Mathura
Author: Christopher L. Delgado
Author: Pramod Kumar Rout
Author: Susan Chapman
Author: Satish Kumar Jindal