Commercial Leases for Restaurants and Franchise Operations

Commercial Leases for Restaurants and Franchise Operations PDF Author: Mark Dall
Publisher: American Bar Association
ISBN: 9781641051521
Category : Commercial leases
Languages : en
Pages : 198

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Book Description

Commercial Leases for Restaurants and Franchise Operations

Commercial Leases for Restaurants and Franchise Operations PDF Author: Mark Dall
Publisher: American Bar Association
ISBN: 9781641051521
Category : Commercial leases
Languages : en
Pages : 198

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Book Description


Commercial Leases for Restaurants and Franchise Operations

Commercial Leases for Restaurants and Franchise Operations PDF Author: Mark Dall
Publisher: American Bar Association
ISBN: 9781641051514
Category : Commercial leases
Languages : en
Pages : 198

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Book Description


Franchise Opportunities Handbook

Franchise Opportunities Handbook PDF Author:
Publisher:
ISBN:
Category : Franchises (Retail trade)
Languages : en
Pages : 340

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Book Description
This is a directory of companies that grant franchises with detailed information for each listed franchise.

Franchise Opportunities Handbook

Franchise Opportunities Handbook PDF Author: United States. Domestic and International Business Administration
Publisher:
ISBN:
Category : Franchises (Retail trade)
Languages : en
Pages : 436

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Book Description
This is a directory of companies that grant franchises with detailed information for each listed franchise.

Franchise Opportunities Handbook

Franchise Opportunities Handbook PDF Author: United States. International Trade Administration
Publisher:
ISBN:
Category : Franchises (Retail trade)
Languages : en
Pages : 316

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Business Franchise Guide

Business Franchise Guide PDF Author: Commerce Clearing House
Publisher:
ISBN:
Category : Franchises (Retail trade)
Languages : en
Pages : 1304

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Book Description


Negotiating Commercial Leases & Renewals For Dummies

Negotiating Commercial Leases & Renewals For Dummies PDF Author: Dale Willerton
Publisher: John Wiley & Sons
ISBN: 1118477464
Category : Business & Economics
Languages : en
Pages : 368

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Book Description
Negotiate commercial leases and renewals like a pro Renting space for businesses and navigating a commercial lease can be a daunting task for those without expertise, as errors or oversights can cost thousands of dollars. Thankfully, Negotiating Commercial Leases & Renewals For Dummies takes the mystery out of the commercial leasing process and offers expert tips and advice to help small business owners successfully negotiate their leases???without losing their cool, or their cash. From one of the industry's most respected and experienced consultants, Negotiating Commercial Leases & Renewals For Dummies provides tenants with tips and advice on finding the best location and amenities for a business; understanding space needs and maximizing lease space; ensuring fair operating costs and keeping rent fees at a manageable level; minimizing the deposit requirement; mastering and executing negotiation strategies and tactics; and much more. Discover the rights and responsibilities associated with commercial leases Find out how much negotiability and flexibility you can expect in commercial leases and renewals Get to know which laws protect you and your business Negotiating Commercial Leases For Dummies is essential reading for the more than 10 million business owners, entrepreneurs, retailers, restaurants, doctors, and franchise tenants who lease commercial, office, and retail space across North America.

Restaurant Concepts, Management, and Operations

Restaurant Concepts, Management, and Operations PDF Author: John R. Walker
Publisher: Wiley Global Education
ISBN: 1119393582
Category : Business & Economics
Languages : en
Pages : 446

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Book Description
Restaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. A one-stop guide to the restaurant business, the Eighth Edition of Walker’s, Restaurant Concepts, Management, and Operations continues the success of previous editions, providing, in an easy-to-read way, all of the skills and information needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business.

Clearinghouse Review

Clearinghouse Review PDF Author:
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 854

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Book Description


Canada Gazette

Canada Gazette PDF Author: Canada
Publisher:
ISBN:
Category :
Languages : en
Pages : 816

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Book Description