Author: Wallace B. Van Arsdel
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages :
Book Description
Commercial food freezing. Operations. Fresh foods
Commercial Food Freezing Operations - Fresh Foods
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 486
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 486
Book Description
The Freezing Preservation of Foods ... V 3, Commercial Food Freezing Operations
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 486
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 486
Book Description
The freezing preservation of foods, Vol.3
Author: Donald K. Tressler
Publisher:
ISBN:
Category :
Languages : en
Pages : 486
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 486
Book Description
The Freezing Preservation of Foods
Author: Donald Kiteley Tressler
Publisher:
ISBN:
Category :
Languages : en
Pages : 486
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 486
Book Description
The Freezing Preservation of Foods
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The freezing preservation of foods. 3. Commercial food freezing operations, fresh foods
Author: Donald K. Tressler
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 486
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 486
Book Description
Commercial Food Freezing Operation
Author: Wallace B. van Arsdel
Publisher:
ISBN:
Category :
Languages : en
Pages : 486
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 486
Book Description
The Freezing Preservation of Foods: Commercial food freezing operations
Author: Wallace B. Van Arsdel
Publisher:
ISBN:
Category : Food, Frozen
Languages : en
Pages : 508
Book Description
Publisher:
ISBN:
Category : Food, Frozen
Languages : en
Pages : 508
Book Description
The Freezing Preservation of Foods: Principles of refrigeration. Equipment for food freezing. Refrigerating and transporting frozen goods.-v. 2. Factors affecting quality in frozen foods.-v. 3. Commercial food freezing operations. Fresh foods.-v. 4. Freezing of precooked and prepared foods
Author: Donald Kiteley Tressler
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages :
Book Description