Commercial Fishing in the Great Lakes Area PDF Download
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Author: United States. Congress. House. Committee on Merchant Marine and Fisheries
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 106
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Book Description
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 106
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Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 86
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 50
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Book Description
Author: Margaret Beattie Bogue
Publisher: Madison, Wis. : University of Wisconsin Press
ISBN:
Category : History
Languages : en
Pages : 472
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Book Description
Examines the history of human use of the fish resources of the Great Lakes, and analyzes the changing nature of the fish populations, especially those that became popular in the commercial markets.
Author: Bob Ojala
Publisher:
ISBN: 9781088123638
Category :
Languages : en
Pages : 0
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Book Description
Great Lakes Commercial Fishing Families - Their stories in their words.
Author: Brandon C. Schroeder
Publisher: University of Michigan Regional
ISBN: 0472037218
Category : Nature
Languages : en
Pages : 137
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Book Description
A detailed look at the history, health, and management of the Great Lakes fishery
Author: Alan Bruce McCullough
Publisher: National Historic Parks and Sites, Environment Canada
ISBN:
Category : Nature
Languages : en
Pages : 166
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Book Description
During the 19th century, the Great Lakes supported the largest freshwater fishery in the world. Today, as a result of intensive fishing and environmental changes, the fishery is very different. This paper examines the history of the commercial fishery on the Canadian Great Lakes, emphasizing the development and interaction of technological change, economic organization, and resource management. A commercial fishery is defined as one in which fish are caught almost exclusively for sale in contrast to a subsistence fishery or a sport fishery. The paper covers pre-Confederation and post-Confederation legislation and regulations; technological developments in fishing gear, boats, and processing and marketing; changes in fish stocks; federal, provincial and international jurisdictions; the economic impact of the fishery; and the different types of fisheries (commercial, subsistence, and sport).
Author: United States. Congress. House. Merchant Marine and Fisheries
Publisher:
ISBN:
Category :
Languages : en
Pages : 862
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Book Description
Author: Howard A. Tanner
Publisher: MSU Press
ISBN: 1628953470
Category : Biography & Autobiography
Languages : en
Pages : 288
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Book Description
As the new chief of the Michigan Department of Conservation’s Fish Division in 1964, Howard A. Tanner was challenged to “do something . . . spectacular.” He met that challenge by leading the successful introduction of coho salmon into the Michigan waters of the Great Lakes. This volume illustrates how Tanner was able to accomplish this feat: from a detailed account of his personal and professional background that provided a foundation for success; the historical and contemporary context in which the Fish Division undertook this bold step to reorient the state’s fishery from commercial to sport; the challenges, such as resistance from existing government institutions and finding funding, that he and his colleagues faced; the risks they took by introducing a nonnative species; the surprises they experienced in the first season’s catch; to, finally, the success they achieved in establishing a world-renowned, biologically and financially beneficial sport fishery in the Great Lakes. Tanner provides an engaging history of successfully introducing Pacific salmon into the lakes from the perspective of an ultimate insider.
Author: Margaret Beattie Bogue
Publisher: Univ of Wisconsin Press
ISBN: 0299167631
Category : Nature
Languages : en
Pages : 464
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Book Description
Fishing the Great Lakes is a sweeping history of the destruction of the once-abundant fisheries of the great "inland seas" that lie between the United States and Canada. Though lake trout, whitefish, freshwater herring, and sturgeon were still teeming as late as 1850, Margaret Bogue documents here how overfishing, pollution, political squabbling, poor public policies, and commercial exploitation combined to damage the fish populations even before the voracious sea lamprey invaded the lakes and decimated the lake trout population in the 1940s. From the earliest records of fishing by native peoples, through the era of European exploration and settlement, to the growth and collapse of the commercial fishing industry, Fishing the Great Lakes traces the changing relationships between the fish resources and the people of the Great Lakes region. Bogue focuses in particular on the period from 1783, when Great Britain and the United States first politically severed the geographic unity of the Great Lakes, through 1933, when the commercial fishing industry had passed from its heyday in the late nineteenth century into very serious decline. She shows how fishermen, entrepreneurial fish dealers, the monopolistic A. Booth and Company (which distributed and marketed much of the Great Lakes catch), and policy makers at all levels of government played their parts in the debacle. So, too, did underfunded scientists and early conservationists unable to spark the interest of an indifferent public. Concern with the quality of lake habitat and the abundance of fish increasingly took a backseat to the interests of agriculture, lumbering, mining, commerce, manufacturing, and urban development in the Great Lakes region. Offering more than a regional history, Bogue also places the problems of Great Lakes fishing in the context of past and current worldwide fishery concerns.
